Tropical Pineapple Dream Curd
Indulge in the vibrant flavors of summer with this Tropical Pineapple Dream Curd. This delightful dessert spread, made from fresh pineapple juice, eggs, and rich butter, is perfect for topping off your favorite pastries, stirring into yogurt, or simply enjoying by the spoonful! The creamy texture combined with the sweet and tangy notes of pineapple makes this curd a real showstopper. Whether you’re hosting a brunch or looking for a refreshing dessert, this easy-to-follow recipe will elevate any occasion. Make it ahead of time and impress your guests with this tropical treat!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pineapple Juice
60 g (Freshly juiced)
Large Eggs
3 (Whole)
Egg Yolks
2 (Separated from whites)
White Sugar
75 g (Granulated)
Cornstarch
5 teaspoons (Dry)
Cold Unsalted Butter
85 g (Cut into one piece for easier melting)
Water
1/2 cup (For double boiler)
Instructions
1
1. Prepare a double boiler by filling a pot with water and bringing it to a gentle simmer. Ensure the bowl you'll be using sits comfortably on top without touching the water.
2
2. Place the cold unsalted butter in a medium-sized saucepan or bowl and set aside to soften slightly while you prepare the other ingredients.
3
3. Juice your fresh pineapple until you have 60 g of pure juice. Strain the juice if desired to remove any pulp or fibrous bits.
4
4. In a medium mixing bowl, combine the pineapple juice with 5 teaspoons of cornstarch. Whisk until smooth and well incorporated.
5
5. To the pineapple mixture, add 3 large eggs, 2 egg yolks, and 75 g of white sugar. Whisk thoroughly until the mixture is uniform and the sugar has dissolved.
6
6. Place the bowl over the simmering water to create a double boiler. Continuously whisk the mixture for 8-10 minutes until it thickens and becomes foamy; the curd will coat the back of a spoon when ready.
7
7. Remove the bowl from the heat and strain the curd through a fine-mesh sieve directly over the bowl containing the softened butter. This will ensure a smooth and silky texture.
8
8. Stir the warm curd and butter together until the butter is fully melted and incorporated into the mixture.
9
9. To prevent a skin from forming, press a piece of plastic wrap directly onto the surface of the curd. Refrigerate for at least 1 hour, allowing it to firm up before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Dream Curd?
It is a vibrant, creamy dessert spread made from fresh pineapple juice, eggs, sugar, and butter, perfect for toppings or eating on its own.
What are the primary ingredients needed for this recipe?
The main ingredients are fresh pineapple juice, large eggs, egg yolks, white sugar, cornstarch, and cold unsalted butter.
How much pineapple juice is required?
You will need 60 grams of pure, freshly juiced pineapple juice.
Should I use fresh or canned pineapple juice?
The recipe recommends fresh juice for the best vibrant flavor and tanginess.
Why is cornstarch used in this pineapple curd?
Cornstarch acts as a stabilizer and thickening agent to ensure the curd reaches the perfect consistency.
How many eggs do I need in total?
You need 3 whole large eggs and 2 large egg yolks.
Why does the recipe call for extra egg yolks?
The extra yolks provide a richer flavor and a smoother, silkier mouthfeel to the finished curd.
What type of butter should be used?
The recipe specifies using cold unsalted butter.
What is the purpose of a double boiler in this recipe?
A double boiler provides gentle, indirect heat which prevents the eggs from scrambling while the curd thickens.
How long does it take to cook the curd?
The mixture should be whisked over the simmering water for approximately 8 to 10 minutes.
How can I tell when the curd is done cooking?
The curd is ready when it has thickened, becomes foamy, and is thick enough to coat the back of a spoon.
Why do I need to strain the curd through a sieve?
Straining ensures a perfectly smooth and silky texture by removing any small bits of cooked egg or pulp.
Should I strain the pineapple juice before starting?
Yes, it is recommended to strain the juice to remove any fibrous bits or excess pulp.
When do I add the butter to the mixture?
The warm, strained curd is poured directly over the softened butter, then stirred until fully incorporated.
How long does the curd need to chill?
It should be refrigerated for at least 1 hour to allow it to firm up before serving.
How do I prevent a skin from forming on the curd?
Press a piece of plastic wrap directly onto the surface of the curd before placing it in the refrigerator.
What are some ways to serve Tropical Pineapple Dream Curd?
It is delicious on pastries, stirred into yogurt, served with brunch, or eaten by the spoonful.
Can this recipe be made ahead of time?
Yes, it is an excellent make-ahead recipe as it needs time to chill and set in the fridge.
Is this pineapple curd recipe gluten-free?
Yes, based on the ingredients listed (including cornstarch as a thickener), this recipe is naturally gluten-free.
What is the serving size for this recipe?
While specific serving sizes aren't listed, the recipe uses 7 ingredients to create a standard batch of fruit curd.
How should I store leftover pineapple curd?
Store it in an airtight container in the refrigerator to maintain freshness.
Can I use a different type of sugar?
The recipe calls for granulated white sugar, which provides the best neutral sweetness and structure for the curd.
What happens if I don't use a double boiler?
Cooking over direct heat increases the risk of the eggs curdling or the mixture burning.
Does the water in the pot need to touch the bowl?
No, the bowl should sit on top of the pot without touching the simmering water.
What is the texture of this curd like?
The curd is creamy, smooth, and thick enough to spread or use as a filling.
What flavor profile should I expect?
Expect a bright, tropical flavor that is both sweet and tangily acidic from the fresh pineapple.
How much sugar is in the recipe?
The recipe requires 75 grams of white granulated sugar.
Is the butter added while it is cold or melted?
The butter should be cold but allowed to soften slightly while you prepare other steps; it is melted by the heat of the curd.
Can I add other tropical flavors?
While this is a pineapple recipe, you can experiment by adding small amounts of lime zest for extra zip.
How much cornstarch is used?
The recipe calls for 5 teaspoons of dry cornstarch.