Tropical Pineapple Dream Cake
Indulge in the creamy sweetness of our Tropical Pineapple Dream Cake, a delightful dessert that combines the richness of cream cheese with the tropical flavors of pineapple. Perfect for gatherings, this cake features a moist base filled with crushed pineapple and topped with a luscious cream cheese frosting. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to impress your friends and family.
12
Servings
300
Calories
12
Ingredients
Ingredients
sugar
1 1/2 cups (granulated)
flour
2 cups (all-purpose)
eggs
2 (large, beaten)
baking soda
2 teaspoons (sifted)
vanilla extract
1 teaspoon (pure)
crushed pineapple
1 (20 ounce) can (with juice)
macadamia nuts
1/2-1 cup (chopped (optional))
butter
1/2 cup (softened)
cream cheese
8 ounces (softened)
powdered sugar
1 3/4 cups (sifted)
vanilla extract
1 teaspoon (pure)
shredded coconut
to taste (sweetened, optional for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
2
In a large mixing bowl, combine the sugar, flour, baking soda, and beaten eggs.
3
Add in the crushed pineapple along with its juice, 1 teaspoon of vanilla extract, and mix until well combined.
4
If using, fold in the chopped macadamia nuts to the batter.
5
Pour the batter into the prepared baking pan and spread it evenly.
6
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7
Once the cake is baked through, remove it from the oven and let it cool completely in the pan.
8
While the cake is cooling, prepare the frosting by beating together the softened cream cheese, softened butter, powdered sugar, and remaining teaspoon of vanilla extract until smooth and creamy.
9
Once the cake has cooled, frost it generously with the cream cheese mixture.
10
For an added touch, sprinkle sweetened shredded coconut on top of the frosting before serving.
Nutrition Information
13g
Fat
40g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Pineapple Dream Cake?
It is a creamy, sweet dessert that combines cream cheese and tropical pineapple flavors with a moist cake base and a luscious frosting.
How many servings does this cake recipe provide?
This recipe provides 12 servings.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
You should use a 13x9-inch baking pan for this recipe.
Do I need to drain the crushed pineapple?
No, you should use the crushed pineapple along with its juice in the batter.
What kind of nuts are used in this recipe?
The recipe calls for chopped macadamia nuts, which are optional.
How long does the Tropical Pineapple Dream Cake take to bake?
The cake should bake for 40 to 45 minutes.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients are needed for the frosting?
The frosting is made from softened cream cheese, softened butter, powdered sugar, and vanilla extract.
Is coconut included in this recipe?
Yes, sweetened shredded coconut can be sprinkled on top of the frosting as an optional garnish.
How many calories are in one serving of this cake?
Each serving contains 300 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 40 grams of carbohydrates.
What is the protein content of the cake?
The cake provides 4 grams of protein per serving.
What type of flour is used in the batter?
The recipe uses 2 cups of all-purpose flour.
How much sugar is required for the cake base?
The cake base requires 1.5 cups of granulated sugar.
Should the butter be cold or softened for the frosting?
The butter should be softened for the frosting to ensure it beats smoothly.
How much cream cheese is needed for the recipe?
You will need 8 ounces of softened cream cheese for the frosting.
How should the eggs be prepared for the batter?
The recipe requires 2 large eggs that have been beaten.
Should the powdered sugar be sifted?
Yes, the recipe specifies using 1 and 3/4 cups of sifted powdered sugar.
When should I frost the cake?
You should wait until the cake has cooled completely in the pan before frosting it.
What are the main flavor tags for this recipe?
The main tags include dessert, cake, pineapple, cream cheese, tropical, and sweet.
How much vanilla extract is used in the entire recipe?
A total of 2 teaspoons of pure vanilla extract are used, divided between the batter and the frosting.
Should I grease the baking pan?
Yes, you should grease the 13x9-inch baking pan before adding the batter.
What size can of pineapple is needed?
The recipe uses one 20-ounce can of crushed pineapple.
Are macadamia nuts a required ingredient?
No, the chopped macadamia nuts are optional and can be omitted if preferred.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your baking pan.
What should the frosting consistency be?
The frosting should be beaten until it is smooth and creamy.
Is this cake suitable for celebrations?
Yes, it is specifically described as perfect for gatherings, parties, and special occasions.
What type of vanilla extract is recommended?
The recipe recommends using pure vanilla extract.