Tropical Pineapple Coconut Bliss Sorbet
Indulge in the ultimate tropical treat with this Tropical Pineapple Coconut Bliss Sorbet! Perfectly creamy yet refreshingly light, this sorbet combines the sweetness of fresh pineapple with the silky richness of light coconut milk, enhanced by a hint of ginger and a zesty splash of lime juice. Ideal as a delightful finale to any summer meal or as a refreshing snack on a warm day, this sorbet is a delightful burst of flavor that transports you straight to paradise. Whether you're gathered with friends or simply treating yourself, this sorbet is sure to impress. Plus, with an easy alternative method for those without an ice-cream maker, everyone can enjoy this frozen delight!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Light coconut milk
1/2 cup (None)
Sugar
1/2 cup (None)
Fresh ginger
3 slices (1/4-inch thick) (Peeled and crushed)
Fresh pineapple
1 (3 1/2 lb) (Peeled, cored, and cut into chunks)
Fresh lime juice
2 teaspoons (None)
Instructions
1
In a small saucepan, combine the light coconut milk, sugar, and crushed ginger. Place over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for approximately 1 1/2 minutes before removing it from heat.
2
Let the mixture stand for 20 minutes to allow the flavors to meld, then strain it into a large mixing bowl to remove the ginger pieces.
3
While the coconut mixture is resting, prepare the fresh pineapple. Using a food processor, blend the pineapple chunks until completely smooth.
4
Incorporate the pineapple puree into the coconut milk mixture, whisking them together until fully blended. Add in the fresh lime juice and give it another stir.
5
Cover the bowl with the sorbet mixture and refrigerate it until well chilled, which should take about 1 hour.
6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's directions until it reaches a soft-serve consistency.
7
For immediate serving, enjoy the sorbet right from the ice cream maker. Alternatively, for a firmer texture, transfer the sorbet to a storage container and freeze for 1 to 1 1/2 hours.
8
Serve the sorbet in chilled dishes for an extra refreshing experience.
9
NOTE: If you don't have an ice cream maker, simply pour the mixture into a shallow metal pan and freeze until solid, which typically takes about 6 hours. Once frozen, break it into chunks and process it again in a food processor until smooth.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Coconut Bliss Sorbet?
It is a creamy yet refreshing frozen dessert made with fresh pineapple, light coconut milk, ginger, and lime juice.
How many servings does this recipe yield?
This recipe yields 8 servings.
What ingredients do I need for this sorbet?
You will need light coconut milk, sugar, fresh ginger, one 3 1/2 lb fresh pineapple, and fresh lime juice.
Can I make this sorbet without an ice cream maker?
Yes, pour the mixture into a shallow metal pan and freeze for 6 hours, then break into chunks and process in a food processor until smooth.
How do I prepare the fresh ginger?
The ginger should be peeled and cut into three 1/4-inch thick slices, then crushed.
How long should I simmer the coconut milk and sugar?
The mixture should be brought to a gentle simmer and cooked for approximately 1 1/2 minutes.
Why do I need to let the coconut mixture stand for 20 minutes?
This allows the flavors of the crushed ginger to meld into the coconut milk mixture before straining.
How should the pineapple be prepared before blending?
The pineapple should be peeled, cored, and cut into chunks before being processed into a smooth puree.
How long does the mixture need to chill in the refrigerator?
The sorbet mixture should be refrigerated for about 1 hour until well chilled.
What is the recommended churn time in an ice cream maker?
You should churn the mixture according to your specific manufacturer's directions until it reaches a soft-serve consistency.
How can I achieve a firmer texture for the sorbet?
Transfer the churned sorbet to a storage container and freeze it for an additional 1 to 1 1/2 hours.
What role does the lime juice play in this recipe?
The fresh lime juice provides a zesty splash that balances the sweetness and enhances the tropical flavor profile.
Is this sorbet recipe dairy-free?
Yes, it uses light coconut milk instead of dairy, making it suitable for those avoiding dairy products.
Is this recipe gluten-free?
Yes, all the listed ingredients including pineapple, coconut milk, sugar, ginger, and lime juice are naturally gluten-free.
How should the sorbet be served?
For the best experience, serve the sorbet in chilled dishes to help maintain its frozen consistency.
Can I use canned pineapple instead of fresh?
While the recipe specifies fresh pineapple for the best flavor, canned pineapple can be used as a substitute if fresh is unavailable.
Do I leave the ginger pieces in the sorbet?
No, you should strain the coconut milk mixture after it stands for 20 minutes to remove the ginger pieces.
What kind of coconut milk should I use?
The recipe calls for light coconut milk to keep the dessert refreshingly light.
How many ingredients are in this recipe?
There are 5 main ingredients: light coconut milk, sugar, fresh ginger, fresh pineapple, and lime juice.
What is the weight of the pineapple required?
The recipe requires one fresh pineapple weighing approximately 3 1/2 pounds.
Is this recipe considered a low-fat dessert?
Yes, sorbets are typically low-fat, and this one uses light coconut milk and fruit as its primary components.
Can I use ground ginger instead of fresh ginger slices?
Fresh ginger is recommended for its specific flavor profile, but ground ginger can be used in smaller quantities if necessary.
How do I store leftovers?
Store any remaining sorbet in an airtight freezer-safe container to prevent freezer burn.
What equipment is needed for the no-churn method?
You will need a saucepan, a shallow metal pan for freezing, and a food processor.
Is this sorbet suitable for a summer party?
Yes, its tropical flavors and cooling nature make it an ideal finale for summer meals.
Can I add more lime juice if I like it tart?
Yes, you can adjust the amount of lime juice to your personal taste preference.
Does the recipe contain any sodium?
Based on the provided ingredients, the recipe contains no added salt, though specific nutritional data is not listed.
Can I substitute the sugar with a different sweetener?
The recipe uses standard sugar, but you could try alternative sweeteners, though it may change the freezing point and texture.
How smooth should the pineapple be blended?
The pineapple should be blended in a food processor until it is completely smooth.
Can I prepare this recipe in advance?
Yes, you can prepare the mixture or the finished sorbet in advance and keep it frozen until serving.