Tropical Pineapple-Cherry Upside Down Bundt Delight
Indulge in a tropical dessert sensation with our Tropical Pineapple-Cherry Upside Down Bundt Delight. Enjoy the luscious tang of pineapple and the sweet touch of maraschino cherries, all beautifully enrobed in a buttery caramel layer. This moist and flavorful cake, infused with the richness of vanilla pudding, is not only stunning to behold but also easy to prepare. Perfect for celebratory occasions or a delightful family gathering, this tropical twist on a classic favorite will surely impress your guests.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1/2 cup (melted)
brown sugar
1/2 cup (packed)
pineapple slices
20 ounces can (juice reserved)
maraschino cherries
10 ounces jar (drained)
yellow cake mix
15 1/4 ounces box (unprepared)
vanilla pudding mix
3 1/2 ounces box (unprepared)
eggs
3 (large)
vegetable oil
1/3 cup (none)
milk
1/3 cup (plus more as needed)
Instructions
1
Preheat your oven to 350°F (175°C). Generously spray a bundt pan with nonstick spray to ensure easy removal.
2
Pour the melted butter evenly into the bottom of the bundt pan and sprinkle the packed brown sugar over it to form a base.
3
Cut the pineapple rings in half. Arrange the pineapple halves and maraschino cherries alternately in the bottom of the prepared bundt pan, forming an appealing pattern.
4
In a large mixing bowl, blend the yellow cake mix with the vanilla pudding mix. Add the reserved pineapple juice and enough milk to equal 1 cup of liquid.
5
Add the eggs and vegetable oil to the dry ingredients. Mix thoroughly until you achieve a smooth batter.
6
Carefully pour the batter over the arranged fruit in the bundt pan, ensuring even distribution.
7
Bake the cake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean, following the specific instructions on your cake mix box for bundt cakes.
8
Once baked, allow the cake to cool in the pan for about 10 minutes. Use a knife to gently loosen the edges and inner ring of the cake from the pan.
9
Invert the bundt pan onto a serving plate and allow the cake to release. Slice between the pineapple rings to serve.
10
Enjoy this delightful tropical dessert with your loved ones!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Pineapple-Cherry Upside Down Bundt Delight?
It is a moist dessert featuring pineapple and maraschino cherries enrobed in a buttery caramel layer, baked in a bundt pan.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the bundt pan?
Generously spray the bundt pan with nonstick spray to ensure the cake releases easily.
What is the first step in assembling the cake base?
Pour 1/2 cup of melted butter into the bottom of the pan and sprinkle 1/2 cup of packed brown sugar over it.
How should the fruit be arranged?
Cut pineapple rings in half and alternate them with maraschino cherries in the bottom of the pan to form a pattern.
Do I use the pineapple juice from the can?
Yes, you should reserve the pineapple juice to use as part of the liquid in the cake batter.
What kind of cake mix is required?
The recipe calls for one 15 1/4 ounce box of yellow cake mix.
Should the pudding mix be prepared beforehand?
No, the 3 1/2 ounce box of vanilla pudding mix should be added to the cake mix in its dry, unprepared state.
How much liquid should be added to the dry mix?
Combine the reserved pineapple juice with enough milk to equal exactly 1 cup of liquid.
How many eggs are used in the batter?
The recipe requires 3 large eggs.
What amount of oil is needed?
You will need 1/3 cup of vegetable oil.
How long does the cake need to bake?
Bake the cake for approximately 45-50 minutes.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the bundt pan for about 10 minutes.
How do I remove the cake from the bundt pan?
Use a knife to loosen the edges and inner ring, then invert the pan onto a serving plate.
What is the best way to slice the cake?
Slice the cake between the pineapple rings to ensure each piece has fruit on top.
Can I use fresh pineapple?
While canned is specified for the juice, fresh pineapple can be used if you provide an alternative liquid like milk or water to reach 1 cup.
Should the cherries be drained?
Yes, the maraschino cherries should be drained before being placed in the pan.
What gives the cake its tropical flavor?
The combination of pineapple slices, maraschino cherries, and pineapple juice in the batter creates the tropical profile.
Is this recipe considered easy?
Yes, it is designed to be an easy recipe that uses a cake mix and pudding mix for consistent results.
What type of pudding mix should I buy?
A 3 1/2 ounce box of vanilla pudding mix is required.
Do I need to follow the cake mix box instructions?
You should follow the box instructions specifically for bundt cake baking times, but use the ingredients listed in this recipe.
What role does the butter and brown sugar play?
They melt together during baking to create a rich caramel glaze that coats the fruit.
Can I substitute the milk?
You can use more pineapple juice or water if you prefer, as long as the total liquid volume is 1 cup.
Is the cake moist?
Yes, the addition of vanilla pudding mix and vegetable oil ensures a very moist texture.
How many ounces of pineapple are needed?
The recipe calls for a 20-ounce can of pineapple slices.
What size jar of cherries is used?
A 10-ounce jar of maraschino cherries is recommended.
Should the batter be smooth?
Yes, mix the ingredients thoroughly until you achieve a smooth batter before pouring it over the fruit.
What occasions is this cake suitable for?
It is perfect for celebratory occasions, family gatherings, or any tropical-themed event.