Tropical Pineapple Cheesecake Danishes
Indulge in the delightful flavors of our Tropical Pineapple Cheesecake Danishes, perfect for any breakfast or brunch gathering. These flaky pastry delights are oozing with a luscious cream cheese filling, infused with warm spices like cardamom and cinnamon. Topped with a vibrant, sweet pineapple mixture that captures the essence of summer, these danishes are sure to impress your guests or brighten up your morning routine. Easy to prepare and irresistibly delicious, they're a joyful way to start the day with a tropical twist!
N/A
Servings
350
Calories
15
Ingredients
Ingredients
Crushed Pineapple
1 lb (well drained)
Grated Orange Zest
1/2 teaspoon
Honey
2 tablespoons
Cornstarch (for topping)
1.5 tablespoons
Cream Cheese
6 ounces
Cornstarch (for filling)
2 tablespoons
Sugar
3 tablespoons
Egg Yolk
1 (white reserved for brushing)
Vanilla Extract
1 teaspoon
Ground Cardamom
1/2 teaspoon
Ground Cinnamon
1/2 teaspoon
Confectioners' Sugar
1/4 cup
Vanilla Extract (for glaze)
1 teaspoon
Orange Juice or Milk
1-2 teaspoons
Crescent Roll Dough
1 (8 ounce) can
Instructions
1
Begin by preparing the Pineapple Topping: In a small saucepan, combine the well-drained crushed pineapple, grated orange zest, honey, and cornstarch. Mix well, then cook over medium heat for 2-3 minutes, stirring constantly, until the mixture thickens considerably. Remove from heat and allow to cool completely. This topping can be made up to one day in advance for convenience, just remember to refrigerate it until needed.
2
Next, make the Cheesecake Filling: In a mixing bowl, blend the cream cheese, sugar, cornstarch, egg yolk, vanilla extract, ground cardamom, and ground cinnamon until creamy and smooth. Ensure all ingredients are well incorporated, and set aside.
3
To assemble the danishes, preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat.
4
Unroll the crescent roll dough and carefully tear it along the perforations to create four rectangles, without separating them into individual crescents. Cut each rectangle down the center to yield eight squares.
5
On each square, dollop a generous spoonful of the cheesecake filling in the center, spreading it lightly down the length of the square to create an even layer. Be mindful to leave space around the edges to prevent spillage during baking. Top the cheesecake filling with the cooled pineapple mixture, distributing it evenly.
6
Form the danishes by folding in the opposite corners of each pastry square, slightly overlapping them to create a charming shape. Once shaped, brush the tops with the reserved egg white to promote golden browning during baking.
7
Bake the danishes in the preheated oven for 20-25 minutes, or until they are golden brown and flaky. Keep a close watch after the first 10 minutes; if they brown too quickly, cover loosely with aluminum foil.
8
While the pastries are baking, prepare the glaze by mixing the confectioners' sugar, vanilla extract, and enough orange juice or milk to reach your desired drizzle consistency. Once the danishes are done and cooled slightly, drizzle the glaze generously over the top.
9
Serve warm and enjoy the tropical goodness of these delightful danishes!
Nutrition Information
18.75
Fat
41.25
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Cheesecake Danishes?
They are flaky pastries filled with a creamy cheesecake mixture and topped with a sweet, thickened pineapple topping.
What kind of pineapple is used in this recipe?
The recipe calls for one pound of well-drained crushed pineapple.
How do I prepare the pineapple topping?
Combine crushed pineapple, orange zest, honey, and cornstarch in a saucepan and cook over medium heat for 2-3 minutes until thickened.
Can I make the pineapple topping in advance?
Yes, the topping can be made up to one day in advance and refrigerated until you are ready to use it.
What ingredients are in the cheesecake filling?
The filling consists of cream cheese, sugar, cornstarch, egg yolk, vanilla extract, cardamom, and cinnamon.
What spices are used to flavor the danishes?
The cheesecake filling is infused with ground cardamom and ground cinnamon.
How do I ensure the cheesecake filling is smooth?
Blend the cream cheese and other filling ingredients in a mixing bowl until the mixture is creamy and well incorporated.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What kind of dough is required for this recipe?
An 8-ounce can of crescent roll dough is used to make the pastry base.
How do I cut the crescent roll dough into squares?
Tear the dough into four rectangles along the perforations, then cut each rectangle down the center to create eight squares.
How many danishes does this recipe yield?
This recipe yields eight individual danishes.
How do I assemble the danishes?
Place a spoonful of cheesecake filling in the center of each dough square, spread it slightly, and top it with the cooled pineapple mixture.
Why should I leave space around the edges of the dough?
Leaving space around the edges helps prevent the filling from spilling out during the baking process.
What is the purpose of the reserved egg white?
The egg white is brushed onto the tops of the shaped danishes to promote golden browning in the oven.
How do I shape the pastry?
Form the danishes by folding in the opposite corners of each pastry square and overlapping them slightly.
How long should the danishes bake?
The danishes should bake for 20 to 25 minutes until they are golden brown and flaky.
How can I tell if the danishes are done?
They are ready when the pastry has become flaky and turned a golden brown color.
What should I do if the danishes brown too quickly?
If they brown too fast after the first 10 minutes, you can cover them loosely with aluminum foil for the remaining bake time.
What are the ingredients for the glaze?
The glaze is made from confectioners' sugar, vanilla extract, and orange juice or milk.
How do I achieve the right glaze consistency?
Add the orange juice or milk one teaspoon at a time to the sugar and vanilla until it reaches your desired drizzle consistency.
When should I apply the glaze?
Drizzle the glaze over the danishes once they have come out of the oven and cooled slightly.
Are these danishes best served warm or cold?
The recipe recommends serving the danishes warm to enjoy the tropical flavors.
Can I substitute orange juice in the glaze?
Yes, you can use milk instead of orange juice if you prefer.
How many calories are in one danish?
There are approximately 350 calories per serving.
What is the fat content of this recipe?
Each danish contains about 18.75 grams of fat.
How much protein is in each serving?
Each danish provides 7.5 grams of protein.
What are some ideal occasions for serving these?
They are perfect for breakfast, brunch gatherings, or as a summer dessert.
Does this recipe include honey?
Yes, two tablespoons of honey are used to sweeten the pineapple topping.
Is it necessary to line the baking sheet?
Yes, you should line the baking sheet with parchment paper or a silicone mat for easy removal.
Is this a difficult recipe to prepare?
No, the recipe is described as easy to prepare, using convenient ingredients like canned crescent dough.