Tropical Pineapple Cannoli Cones Delight
Indulge in a delightful fusion of flavors with our Tropical Pineapple Cannoli Cones Delight! This innovative dessert takes the classic Italian cannoli to new heights by combining luscious ricotta and cream cheese filling with the fresh, tropical sweetness of pineapple. Encased in crispy ice cream cones and crowned with decadent chocolate and crunchy toppings, each cone is not only a feast for the taste buds but also a visual treat—perfect for parties or a refreshing summer snack. Share these whimsical treats with family and friends, and let them dive into a tropical paradise with every bite!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
Chopped pineapple
1 (15 ounce) can (drained)
Whole milk ricotta cheese
1 cup (none)
Cream cheese
4 ounces (cut into cubes)
Confectioners' sugar
1 1/2 cups (none)
Cool Whip
1 cup (none)
Yellow food coloring
1-2 drops (none)
Semisweet mini chocolate chips
1 1/2 cups (plus 1/2 cup for topping)
Vegetable oil
2 teaspoons (none)
Sugar ice cream cones
12 (none)
Fresh pineapple chunks
24 inches (cut into wedges)
Chopped pistachios
1/2 cup (none)
Rainbow nonpareil candy sprinkles
1/2 cup (none)
Instructions
1
Gather all the equipment you will need: a food processor, a piping bag fitted with a large star tip, and a cone holder.
2
To prepare the pineapple cannoli filling, start by blending the drained chopped pineapple in a food processor until smooth.
3
Add the ricotta cheese and cream cheese into the processor and pulse until combined thoroughly.
4
Transfer the mixture to a large bowl, then incorporate the confectioners' sugar, mixing until completely smooth.
5
Gently fold in the Cool Whip and a couple of drops of yellow food coloring for a vibrant hue.
6
Once mixed, fill a piping bag with the cannoli filling and refrigerate for 30 minutes to an hour to firm up.
7
In the meantime, melt the 1 1/2 cups of mini chocolate chips with the vegetable oil in a microwave-safe bowl, stirring until smooth.
8
Dip the tops of each sugar cone into the melted chocolate, allowing any excess to drip off. While the chocolate is still wet, sprinkle chopped pistachios or rainbow sprinkles around the edges of the cones.
9
Place the decorated cones upright in a cone stand or a glass to let the chocolate set.
10
Next, dip the prepared fresh pineapple wedges into the remaining melted chocolate, leaving a 1-inch border at the bottom. Place them on a parchment-lined baking sheet to dry.
11
After the filling has chilled, pipe the cannoli mixture into each cone, forming a swirl reminiscent of soft-serve ice cream.
12
Finish by topping each filled cone with a chocolate-dipped pineapple wedge and a sprinkle of the remaining pistachios, sprinkles, and mini chocolate chips for an added crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Cannoli Cones Delight?
They are a creative fusion dessert that combines the classic Italian cannoli flavors with tropical pineapple, served in chocolate-dipped ice cream cones.
How many servings does this recipe yield?
This recipe makes 12 individual cannoli cones.
Do I need to drain the canned pineapple?
Yes, it is essential to drain the 15-ounce can of chopped pineapple thoroughly before blending to prevent the filling from becoming too watery.
What type of ricotta cheese is best for this recipe?
Whole milk ricotta cheese is recommended for the richest texture and flavor.
Can I substitute the cream cheese?
While cream cheese provides stability and tang, you could try mascarpone for a more traditional Italian flavor profile.
Is the yellow food coloring mandatory?
No, the yellow food coloring is optional and only used to give the filling a vibrant tropical hue.
Why do I need to chill the filling for 30 to 60 minutes?
Chilling allows the ricotta and cream cheese mixture to firm up, making it easier to pipe and helping it hold its shape in the cone.
Why is vegetable oil added to the chocolate chips?
The vegetable oil helps thin the melted chocolate, making it smoother for dipping and giving it a nice sheen once set.
What type of cones should I use?
Sugar ice cream cones are best because they are sturdy and provide a nice crunch that complements the creamy filling.
How do I melt the chocolate chips properly?
Melt them in a microwave-safe bowl in short intervals, stirring frequently to ensure the chocolate is smooth and not burnt.
Can I use regular sized chocolate chips?
Yes, but mini chocolate chips melt faster and are easier to sprinkle as a topping.
What kind of pistachios should I use?
Chopped unsalted or lightly salted roasted pistachios provide the best flavor and crunch.
How do I prepare the fresh pineapple for the topping?
Cut fresh pineapple into wedges and dip them in melted chocolate, leaving a small border at the bottom for a clean look.
What can I use if I don't have a cone holder?
You can use tall glasses or even a cardboard box with holes cut out to hold the cones upright while the chocolate sets.
Is this a no-bake dessert?
Yes, this is a completely no-bake recipe, making it perfect for hot summer days.
Can I substitute Cool Whip?
You can use stabilized whipped cream, though Cool Whip is recommended for its consistency and ease of use in this specific recipe.
What equipment is needed for this recipe?
You will need a food processor, a piping bag with a large star tip, a microwave-safe bowl, and a cone holder.
How should I pipe the filling?
Pipe the filling into each cone in a circular motion to create a swirl that looks like soft-serve ice cream.
Can I make these ahead of time?
You can prepare the filling and the chocolate-dipped cones ahead of time, but it is best to assemble them shortly before serving to keep the cones crisp.
How do I store leftovers?
Leftover filling should be kept in the refrigerator. Assembled cones may soften over time, so they are best enjoyed fresh.
Are these cones kid-friendly?
Absolutely! The rainbow sprinkles and cone format make them a hit with children.
Can I use waffle cones instead?
Yes, waffle cones can be used, though they are much larger and will result in fewer servings.
What other nuts can I use?
If you don't like pistachios, you can use chopped almonds, walnuts, or even macadamia nuts for a tropical twist.
Can I use frozen pineapple?
If using frozen pineapple for the filling, thaw it completely and drain it very well before processing.
How do I prevent the chocolate from dripping?
After dipping the cones, hold them over the bowl for a few seconds and gently tap them to let the excess chocolate fall off.
Is this dessert gluten-free?
The filling is gluten-free, but standard sugar cones contain wheat. Use gluten-free cones to make the entire recipe gluten-free.
What if I don't have a piping bag?
You can use a large plastic freezer bag and snip off one corner to pipe the filling.
Can I add rum extract for a pina colada flavor?
Yes, a drop or two of rum extract or coconut extract would be a delicious addition to the filling.
How long does it take to make these?
Preparation takes about 20-30 minutes, plus 30-60 minutes for chilling the filling.
Can I use different colored sprinkles?
Yes, you can customize the sprinkles to match any party theme or holiday.