Tropical Pineapple Blue Cheese Delight
Indulge in a unique and savory appetizer that combines the sweet tanginess of pineapple with the rich flavor of blue cheese. This Tropical Pineapple Blue Cheese Delight is not only a feast for the palate but also a visual treat when served in a hollowed-out pineapple. Inspired by family traditions and cherished moments, this recipe from 'Recipes and Remembrances' elevates any gathering with its unexpected flavor profile. Perfect for parties, summer barbecues, or casual get-togethers, this dip pairs beautifully with crispy potato chips or fresh veggies.
3
Servings
200
Calories
5
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Blue Cheese
4 ounces (crumbled)
Sour Cream
1/2 cup (none)
Pineapple
1/2 cup (drained and chopped)
Green Onions
2 teaspoons (chopped)
Instructions
1
In a medium mixing bowl, combine the softened cream cheese and blue cheese, mixing until smooth and well blended.
2
Stir in the sour cream until the mixture is creamy.
3
Add the drained pineapple and green onions to the cheese mixture, gently folding until all ingredients are incorporated.
4
For an impressive presentation, hollow out a fresh pineapple and spoon the dip into the center.
5
Serve immediately with potato chips or fresh vegetable sticks for dipping.
Nutrition Information
15g
Fat
10g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Blue Cheese Delight?
It is a unique savory appetizer dip that blends the sweet tanginess of pineapple with the rich, bold flavor of blue cheese.
What are the primary ingredients in this recipe?
The main ingredients include cream cheese, blue cheese, sour cream, drained chopped pineapple, and green onions.
How many servings does this recipe yield?
This recipe is designed to provide approximately 3 servings.
What is the recommended way to serve this dip for parties?
For an impressive visual treat, hollow out a fresh pineapple and spoon the dip into the center before serving.
What dippers go best with this pineapple blue cheese dip?
It pairs perfectly with crispy potato chips or fresh vegetable sticks like carrots and celery.
How do I prepare the cream cheese for mixing?
The cream cheese should be softened at room temperature to ensure it blends smoothly with the blue cheese.
Can I use fresh or canned pineapple?
Both fresh and canned pineapple work well as long as they are finely chopped and thoroughly drained.
Is this a sweet or savory dish?
While it contains sweet pineapple, it is considered a savory appetizer due to the blue cheese and green onions.
How many calories are in a single serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 15 grams of fat per serving in this recipe.
How much protein does this dip provide?
Each serving provides 7 grams of protein.
How many carbohydrates are in this recipe?
There are 10 grams of carbohydrates per serving.
Is it necessary to drain the pineapple?
Yes, draining the pineapple is crucial to prevent the dip from becoming too watery or thin.
What type of blue cheese should I use?
Crumbled blue cheese is recommended; you can choose a mild or strong variety depending on your preference.
Can I substitute sour cream with anything else?
You can substitute sour cream with plain Greek yogurt for a slightly tangier flavor and extra protein.
How do I incorporate the pineapple and onions?
You should gently fold the pineapple and green onions into the cheese mixture until they are just incorporated.
Can I make this recipe in advance?
Yes, you can prepare the dip ahead of time and refrigerate it, which often helps the flavors meld together.
Is this recipe gluten-free?
The main ingredients are naturally gluten-free, but always check the labels on your blue cheese and sour cream.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
What is the inspiration for this recipe?
This recipe comes from Recipes and Remembrances and is inspired by family traditions and cherished moments.
Is this dip suitable for a summer barbecue?
Yes, its tropical flavor profile makes it a perfect addition to any summer barbecue or outdoor gathering.
Can I add nuts to this recipe for extra crunch?
Absolutely, chopped pecans or walnuts would be a delicious addition to provide texture to the dip.
How long does it take to prepare?
It takes about 10 to 15 minutes to assemble once the cream cheese is softened.
Is this a spicy dip?
No, this dip is not spicy; it focuses on the balance of sweet, tangy, and savory notes.
What part of the green onion should I use?
Both the white and green parts can be used, but the green parts provide a nice color contrast.
Can I serve this dip warm?
This specific recipe is designed to be served cold or at room temperature for the best consistency.
Does this recipe contain any fiber?
The recipe contains a negligible amount of fiber from the pineapple and green onions.
Is the sodium content high in this recipe?
Blue cheese naturally contains sodium, but you can look for lower-sodium cheese options if needed.
Can I double the recipe for a larger party?
Yes, the ingredients can easily be doubled or tripled to accommodate more guests.
What makes this dip visually appealing?
The combination of the vibrant green onions and the yellow pineapple served inside a hollowed fruit makes it very attractive.