Tropical Pineapple Banana Muffins
Indulge in the delicious fusion of sweet bananas and tropical pineapple in these delightful muffins. Perfect for breakfast or as a midday snack, these Tropical Pineapple Banana Muffins are moist, fluffy, and bursting with flavor. Whether you enjoy them fresh out of the oven or as a make-ahead treat, these muffins are sure to become a family favorite. With the added crunch of nuts or the sweetness of raisins, you can customize this recipe to suit your taste. Share these delightful treats with friends and family and brighten up their day!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
granulated sugar
2 cups (n/a)
chopped nuts or raisins
1 cup (chopped (for nuts) or n/a (for raisins))
baking soda
1 teaspoon (n/a)
salt
1 teaspoon (n/a)
cinnamon
1 teaspoon (n/a)
eggs
3 (beaten)
mashed bananas
2 cups (about 5 medium bananas)
crushed pineapple
1 1/4 cups (undrained)
vegetable oil
1 cup (n/a)
Instructions
1
Preheat your oven to 375°F (180°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, chopped nuts (or raisins), baking soda, salt, and cinnamon. Mix well until all dry ingredients are evenly distributed.
3
In a separate bowl, crack the eggs and beat them lightly. Add the mashed bananas, crushed pineapple (with juice), and vegetable oil. Mix until the wet ingredients are well combined and smooth.
4
Pour the wet mixture into the bowl with the dry ingredients all at once. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5
Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full to allow for rising during baking.
6
Bake in the preheated oven for 20-30 minutes, or until the tops are firm to the touch and a toothpick inserted into the center comes out clean.
7
Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Banana Muffins?
These muffins are a delicious fusion of sweet bananas and tropical pineapple, resulting in a moist and fluffy treat.
What ingredients are needed for the muffins?
The recipe requires all-purpose flour, granulated sugar, chopped nuts or raisins, baking soda, salt, cinnamon, eggs, mashed bananas, crushed pineapple, and vegetable oil.
How many bananas are used in this recipe?
The recipe calls for 2 cups of mashed bananas, which is approximately 5 medium-sized bananas.
Should I drain the crushed pineapple?
No, you should use 1 1/4 cups of crushed pineapple along with its juice (undrained).
What is the recommended oven temperature?
Preheat your oven to 375°F (180°C) before baking the muffins.
How long should the muffins bake?
The muffins should bake for 20 to 30 minutes until the tops are firm.
Can I add nuts or raisins to the batter?
Yes, you can add 1 cup of either chopped nuts or raisins to customize the texture and sweetness.
How many eggs are required?
The recipe requires 3 eggs, which should be lightly beaten before mixing.
What amount of flour is necessary?
You will need 3 cups of sifted all-purpose flour.
How much sugar is in these muffins?
The recipe calls for 2 cups of granulated sugar.
Is cinnamon used in the recipe?
Yes, the recipe includes 1 teaspoon of cinnamon for added flavor.
What leavening agent is used?
This recipe uses 1 teaspoon of baking soda as the leavening agent.
How much oil is needed?
The recipe uses 1 cup of vegetable oil.
How should I prepare the muffin tin?
You should either grease the muffin tin or line it with paper muffin liners.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full to allow space for the muffins to rise.
How do I know when the muffins are finished baking?
The muffins are done when the tops are firm to the touch and a toothpick inserted into the center comes out clean.
Is it okay if the batter has lumps?
Yes, it is okay to have a few lumps; you should avoid overmixing the batter for the best texture.
How should I combine the wet and dry ingredients?
Pour the wet mixture into the dry ingredients all at once and gently fold them together with a spatula.
What is the best way to cool the muffins?
Let them cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
What is the texture of these muffins?
These Tropical Pineapple Banana Muffins are described as being moist and fluffy.
Can these muffins be made ahead of time?
Yes, they are an excellent make-ahead treat for breakfast or as a midday snack.
Is salt included in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
What kind of flour is best for this recipe?
All-purpose flour is recommended, and it should be sifted before use.
What tool should I use to fold the ingredients?
A spatula is the best tool for gently folding the wet and dry mixtures together.
Can I use fresh pineapple instead of crushed canned pineapple?
The recipe specifically calls for 1 1/4 cups of crushed pineapple with its juice to ensure proper moisture.
Are these muffins suitable for children?
Yes, they are a delicious and family-friendly treat that kids will enjoy.
What tags are associated with this recipe?
Tags include muffins, quick bread, banana, pineapple, tropical, breakfast, and snack.
What are the dry ingredients in this muffin recipe?
The dry ingredients are flour, sugar, nuts or raisins, baking soda, salt, and cinnamon.
What are the wet ingredients in this muffin recipe?
The wet ingredients are eggs, mashed bananas, crushed pineapple, and vegetable oil.
Are these muffins considered a homemade treat?
Yes, they are homemade muffins that are perfect for sharing with friends and family.