Tropical Pineapple Banana Loaf
Indulge in the tropical flavors of our Tropical Pineapple Banana Loaf, a delightful twist on traditional banana bread. This mouthwatering quick bread combines the natural sweetness of ripe bananas with the juicy richness of pineapple, creating a moist and flavorful treat. Perfect for a breakfast snack, afternoon tea, or even a dessert, this recipe yields two generous loaves that are sure to be a hit at any gathering. Share with friends and family for a slice of paradise!
20
Servings
132
Calories
11
Ingredients
Ingredients
flour
3 cups
sugar
2 cups
baking soda
1 teaspoon
cinnamon
1 teaspoon
salt
3/4 teaspoon
chopped nuts
1 cup (optional, can use walnuts or pecans)
eggs
3 (beaten)
vegetable oil
1 cup (or use 2/3 cup oil and 1/2 cup applesauce)
ripe bananas
2 cups (mashed (approximately 5 bananas))
vanilla extract
2 teaspoons
crushed pineapple
16 ounces (drained (or use 20 oz can and keep 3/4 of the can))
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans and set them aside.
2
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, salt, and chopped nuts. Mix well until all dry ingredients are evenly distributed.
3
In a separate bowl, whisk together the beaten eggs, vegetable oil (or the olive oil and applesauce mixture), mashed bananas, and vanilla extract until well combined.
4
Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix; a few lumps will keep the bread tender.
5
Add the drained crushed pineapple to the batter and fold in gently until evenly mixed. Divide the batter between the prepared loaf pans.
6
Place the pans in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the loaves from the oven and let them cool in the pans for 10 minutes. Carefully remove the loaves from the pans and transfer them to wire racks to cool completely.
Nutrition Information
4.8g
Fat
21.6g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Pineapple Banana Loaf?
It is a moist and flavorful quick bread that combines the natural sweetness of ripe bananas with the juicy richness of pineapple for a tropical twist on traditional banana bread.
How many loaves does this recipe make?
This recipe yields two generous 9x5 inch loaves.
How many servings are in the Tropical Pineapple Banana Loaf?
The recipe makes approximately 20 servings in total.
What is the calorie count per serving?
Each serving contains approximately 132 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size loaf pans are required?
You will need two 9x5 inch loaf pans.
How much flour is used in this recipe?
The recipe calls for 3 cups of flour.
Can I substitute the vegetable oil?
Yes, you can use a mixture of 2/3 cup oil and 1/2 cup applesauce as a substitute for 1 cup of vegetable oil.
How many bananas are needed?
You will need approximately 5 ripe bananas to make 2 cups of mashed bananas.
Do I need to drain the pineapple?
Yes, the 16 ounces of crushed pineapple should be drained before adding it to the batter.
What kind of nuts can be added?
You can use 1 cup of chopped walnuts or pecans, though they are optional.
How long does the bread bake?
The bread should bake for 1 hour and 10 minutes.
How do I check if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is finished baking.
How long should the loaves cool in the pan?
Let the loaves cool in the pans for 10 minutes before removing them.
What is the fat content per serving?
Each serving contains about 4.8g of fat.
How many carbohydrates are in one slice?
There are 21.6g of carbohydrates per serving.
How much protein is in the Tropical Pineapple Banana Loaf?
Each serving provides 1.8g of protein.
What spices are used in the bread?
The recipe uses 1 teaspoon of cinnamon and 3/4 teaspoon of salt.
How many eggs are required?
The recipe requires 3 beaten eggs.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla extract are added for flavor.
Should I overmix the batter?
No, you should gently fold the ingredients until just combined; a few lumps will keep the bread tender.
Can this bread be served for breakfast?
Yes, it is perfect for a breakfast snack, afternoon tea, or even dessert.
What kind of pineapple should I buy?
You can use a 20 oz can of crushed pineapple and use about 3/4 of the can, ensuring it is drained.
How much sugar is in the recipe?
The recipe calls for 2 cups of sugar.
Is baking soda necessary?
Yes, 1 teaspoon of baking soda is used as a leavening agent.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease two loaf pans.
How are the wet and dry ingredients combined?
Mix the dry ingredients first, whisk the wet ingredients separately, and then gently fold the wet ingredients into the dry mixture.
When should the pineapple be added to the batter?
Add the drained crushed pineapple after the wet and dry ingredients have been combined.
Where should the loaves cool completely?
After the initial 10-minute cool in the pan, transfer the loaves to wire racks to cool completely.
Is this considered a tropical dessert?
Yes, the combination of banana and pineapple gives it a distinct tropical flavor profile.