Tropical Pineapple Banana Bread
This Tropical Pineapple Banana Bread is a delightful twist on a classic recipe. Infused with the sweet and tangy flavors of ripe bananas and crushed pineapple, it offers a moist and flavorful experience in every bite. The hint of honey adds a layer of warmth and sweetness, making this bread an absolute crowd-pleaser. Perfect for breakfast, a picnic snack, or a delectable dessert, this bread is easy to make and sure to impress.
18
Servings
346
Calories
12
Ingredients
Ingredients
butter
1 cup (softened (2 sticks))
sugar
2 2/3 cups
honey
1/4 cup
eggs
3
vanilla extract
1 tablespoon
ripe bananas
4 (mashed)
crushed pineapple
1 can ((20 ounce) with juice)
flour
4 1/2 cups
walnuts
1 cup (optional)
cinnamon
3 teaspoons
baking soda
1 1/2 teaspoons
salt
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Grease three large loaf pans (8x5x3 inches) or line them with parchment paper.
2
In a large mixing bowl, beat together the softened butter, sugar, and honey until light and creamy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
3
Fold the mashed bananas and crushed pineapple (along with its juice) into the butter mixture, stirring until well combined.
4
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. If using walnuts, gently fold them into the batter.
5
Divide the batter evenly among the prepared loaf pans. Smooth the tops with a spoon or spatula.
6
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the breads comes out clean.
7
Allow the loaves to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
8
Slice and serve, or wrap tightly and store for later enjoyment.
Nutrition Information
16.7g
Fat
48g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Banana Bread?
It is a moist and flavorful twist on traditional banana bread featuring the sweet and tangy flavors of ripe bananas, crushed pineapple, and honey.
How many servings does this recipe yield?
This recipe yields approximately 18 servings.
What is the calorie count per serving?
Each serving contains approximately 346 calories.
How much fat is in one serving?
There are 16.7 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 48 grams of carbohydrates.
What is the protein content per serving?
The bread provides 4.2 grams of protein per serving.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many loaf pans do I need for this recipe?
You will need three large loaf pans.
What are the recommended dimensions for the loaf pans?
The recommended size is 8x5x3 inches.
How should the loaf pans be prepared?
The pans should be greased or lined with parchment paper.
What ingredients are beaten together first?
The softened butter, sugar, and honey are beaten together until light and creamy.
How many eggs are included in the recipe?
This recipe calls for 3 eggs.
When should the vanilla extract be added?
The vanilla extract should be stirred in after the eggs are fully incorporated.
Do I need to drain the crushed pineapple?
No, you should use the crushed pineapple along with its juice.
How many bananas are needed?
The recipe requires 4 mashed ripe bananas.
What dry ingredients are whisked together?
The flour, cinnamon, baking soda, and salt are whisked together in a separate bowl.
How much flour is used in this recipe?
The recipe uses 4 1/2 cups of flour.
How much cinnamon is added?
Three teaspoons of cinnamon are included.
What is the amount of baking soda required?
The recipe requires 1 1/2 teaspoons of baking soda.
How much salt is needed?
You will need 1/2 teaspoon of salt.
Are nuts included in this banana bread?
The recipe optionally includes 1 cup of walnuts.
How should the dry ingredients be combined with the wet ingredients?
Gradually add the dry ingredients to the wet ingredients, mixing until just moistened.
How do I prepare the batter in the pans?
Divide the batter evenly among the three prepared pans and smooth the tops with a spoon or spatula.
How long does the bread need to bake?
Bake the bread for approximately 1 hour.
How do I check if the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for at least 10 minutes.
Where should the bread be moved to cool completely?
Move the loaves to a wire rack to finish cooling completely.
How should I store the finished bread?
Wrap the bread tightly to store it for later enjoyment.
What is the category of this recipe?
This recipe is categorized under Quick Breads.
What are some recommended ways to serve this bread?
It is perfect for breakfast, as a picnic snack, or as a dessert.