Tropical Pineapple Angel Lush
Indulge in a delightful Tropical Pineapple Angel Lush that's perfect for summer gatherings or any festive occasion. This light and airy dessert features layers of fluffy angel food cake complemented by a luscious mixture of sweet pineapple and creamy vanilla pudding, topped off with a generous dollop of whipped topping. Finished with a colorful assortment of seasonal berries, this dish is not only a feast for the taste buds but also a beautiful centerpiece for your dining table. Share this refreshing treat with friends and family and watch it quickly become a favorite!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Dole Pineapple Chunks
20 ounces (undrained)
Instant Vanilla Pudding Mix
3.5 ounces (dry)
Whipped Topping
1 cup (thawed)
Angel Food Cake
10 ounces (cut into 3 layers)
Seasonal Berries
to taste (for garnish)
Instructions
1
In a medium mixing bowl, combine the undrained Dole Pineapple Chunks with the dry instant vanilla pudding mix. Stir gently until the pudding mix is thoroughly incorporated with the pineapple.
2
Once the mixture is well combined, gently fold in the thawed whipped topping until the mixture is smooth and creamy.
3
Prepare your serving dish by stacking the three layers of angel food cake. Spread a portion of the pineapple pudding mixture between each layer, making sure to cover it evenly.
4
After stacking all layers, spread the remaining pineapple pudding mixture generously on top of the cake.
5
Cover the cake and refrigerate for at least 1 hour to allow the flavors to meld and the cake to set.
6
Before serving, garnish the top with your favorite seasonal berries, creating a vibrant and appetizing presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Angel Lush?
It is a light and airy dessert featuring layers of fluffy angel food cake, a sweet pineapple and vanilla pudding mixture, and whipped topping.
What are the main ingredients for this recipe?
The main ingredients are Dole Pineapple Chunks, instant vanilla pudding mix, whipped topping, angel food cake, and seasonal berries.
How many servings does this recipe make?
This recipe is designed to serve approximately 10 people.
Should I drain the pineapple chunks?
No, you should use the 20-ounce can of pineapple chunks undrained so the juice can hydrate the pudding mix.
What size pudding mix is required?
A 3.5-ounce package of dry instant vanilla pudding mix is needed for this recipe.
Do I need to add milk to the pudding mix?
No, the dry pudding mix is stirred directly into the undrained pineapple chunks.
How do I incorporate the whipped topping?
The thawed whipped topping should be gently folded into the pineapple and pudding mixture until smooth and creamy.
How should I prepare the angel food cake?
The 10-ounce angel food cake should be cut into three even horizontal layers before assembly.
How do I assemble the layers?
Spread the pineapple pudding mixture between each cake layer and then generously over the top of the cake.
How long does the dessert need to refrigerate?
The cake should be refrigerated for at least 1 hour to allow the flavors to meld and the cake to set.
Why is refrigeration necessary?
Refrigeration ensures the pudding sets and the cake achieves the proper texture and flavor profile.
What can I use for garnish?
You can garnish the top with a colorful assortment of seasonal berries for an appetizing presentation.
Is this a good dessert for summer gatherings?
Yes, its tropical flavors and light texture make it perfect for summer parties and festive occasions.
Can I use crushed pineapple instead of chunks?
Yes, crushed pineapple can be used if you prefer a different texture, as long as it remains undrained.
Is this recipe easy for beginners?
Yes, this is an easy, no-bake recipe with only five simple ingredients.
Can I substitute homemade whipped cream?
Yes, though stabilized whipped topping is often used because it holds its shape better in layered desserts.
What is the calorie count for this dish?
The nutritional information for calories is not specified for this particular recipe.
Can I use sugar-free ingredients?
Yes, sugar-free pudding mix and sugar-free whipped topping can be used as alternatives.
What size pineapple can is needed?
You will need a standard 20-ounce can of pineapple chunks.
What size angel food cake should I buy?
A 10-ounce angel food cake is the recommended size for this recipe.
How should I store leftover cake?
Leftovers should be covered and stored in the refrigerator.
How long will the cake stay fresh?
It is best enjoyed within 2 to 3 days while the cake maintains its structure.
Can I freeze Tropical Pineapple Angel Lush?
Freezing is not recommended as it can change the consistency of the pudding and whipped topping.
Can I add other tropical fruits?
Yes, ingredients like mandarin oranges or shredded coconut can be added for more tropical variety.
Is this dessert suitable for a centerpiece?
Yes, when garnished with berries, it serves as a beautiful and vibrant centerpiece for your dining table.
Can I use a different pudding flavor?
While vanilla is standard, flavors like cheesecake or white chocolate would also work well.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it contains no meat products.
What equipment do I need?
You will need a medium mixing bowl, a spoon for stirring, and a serving dish.
Can I make this as a trifle?
Yes, you can cube the cake and layer it with the pudding mixture in a trifle bowl.
Is this dessert kid-friendly?
Yes, its sweet and creamy nature makes it a popular choice for children and families.