Tropical Pineapple Angel Food Muffins
Indulge in the light and airy goodness of these Tropical Pineapple Angel Food Muffins. This quick and easy recipe combines the sweet, tropical flavor of crushed pineapple with the fluffy texture of angel food cake. Perfect for breakfast, a snack, or a light dessert, these muffins are not only delicious but also low in calories. They are sure to impress your family and friends while remaining a guilt-free treat. Serve them warm or at room temperature, and don't forget to share this delightful recipe!
N/A
Servings
100
Calories
2
Ingredients
Ingredients
Angel food cake mix
1 (18 ounce box, dry)
Crushed pineapple
1 (20 ounce can, undrained)
Instructions
1
Preheat your oven according to the package directions for the angel food cake mix.
2
In a large mixing bowl, combine the dry angel food cake mix with the entire can of crushed pineapple, including the juice.
3
Gently fold the mixture together until the dry ingredients are fully incorporated and the batter is smooth.
4
Lightly grease a muffin tin or an angel food cake pan with non-stick cooking spray.
5
Evenly distribute the batter into the prepared muffin tin or pour it into the cake pan.
6
Bake according to the package directions for the cake mix, usually around 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the muffins or cake to cool slightly before removing from the pan. Serve warm or at room temperature.
Nutrition Information
0g
Fat
25g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Angel Food Muffins?
These are light and airy muffins that combine the sweet tropical flavor of crushed pineapple with the fluffy texture of angel food cake mix.
How many ingredients are required for this recipe?
This recipe only requires two main ingredients: angel food cake mix and crushed pineapple.
What size of angel food cake mix is needed?
You will need one 18-ounce box of dry angel food cake mix.
What size of crushed pineapple should I use?
Use one 20-ounce can of crushed pineapple.
Do I need to drain the crushed pineapple?
No, you should use the entire can of crushed pineapple including the juice.
Do I need to add water, oil, or eggs to the cake mix?
No, the moisture from the undrained pineapple replaces the liquid and binders usually required by the cake mix box.
How do I mix the ingredients together?
In a large mixing bowl, gently fold the dry cake mix and the crushed pineapple together until the batter is smooth.
What oven temperature should I use?
Preheat your oven according to the specific directions provided on the angel food cake mix package.
How should I prepare the muffin tin?
Lightly grease the muffin tin or cake pan with non-stick cooking spray before adding the batter.
Can I bake this as a cake instead of muffins?
Yes, you can pour the batter into an angel food cake pan instead of a muffin tin.
How long do these muffins take to bake?
They typically bake for 20-25 minutes, though you should follow the cake mix package directions for muffins.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are finished baking.
Should I serve these warm or cold?
These muffins can be served warm or at room temperature.
How many calories are in one muffin?
Each muffin contains approximately 100 calories.
Is this recipe low in fat?
Yes, these muffins contain 0g of fat per serving.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
How much protein is in these muffins?
Each muffin provides about 1g of protein.
Is this recipe suitable for beginners?
Yes, it is an extremely easy two-ingredient recipe that is perfect for beginners.
What is the texture of these muffins?
The texture is light, airy, and fluffy, similar to traditional angel food cake.
Are these muffins considered a healthy dessert option?
Yes, they are marketed as a low-calorie, guilt-free treat.
Can I use fresh pineapple instead of canned?
While the recipe specifies canned crushed pineapple with its juice, you would need to ensure fresh pineapple is finely crushed and has enough juice to hydrate the dry mix.
What category of food is this recipe?
This recipe is categorized as a quick bread, muffin, or healthy dessert.
How should I store leftover muffins?
Store them in an airtight container to maintain their light and fluffy texture.
What tags describe this recipe?
Common tags include easy recipe, tropical flavors, low calorie, and quick bread.
Is there any added sugar?
The sugar content comes from the cake mix and the pineapple; the recipe itself does not call for additional sugar.
Do these muffins contain cholesterol?
Based on the ingredients, these muffins are typically cholesterol-free as angel food cake mix uses egg whites and no fat.
How long should they cool before removing from the pan?
Allow them to cool slightly in the pan before attempting to remove them.
What makes the muffins rise?
The leavening agents already present in the angel food cake mix cause the muffins to rise.
Is the batter thick or thin?
Once the pineapple juice reacts with the cake mix, the batter becomes smooth and aerated.
Can I add other tropical ingredients?
While not in the base recipe, some people enjoy adding a sprinkle of shredded coconut to enhance the tropical theme.