Tropical Pina Colada Sorbet
Indulge in the ultimate summer delight with this Tropical Pina Colada Sorbet, a refreshing dessert that captures the essence of a classic island cocktail. Made with luscious cream of coconut, juicy crushed pineapple, vibrant orange juice, and a splash of light rum, this four-ingredient sorbet is a perfect treat for hot days. The creamy texture and tropical flavors invite you to enjoy the taste of paradise in every scoop. Simple to prepare, it requires only some blending and freezing time, transforming into a velvety sherbet ideal for enjoying by the pool or serving at summer gatherings. Get ready to chill and savor this tropical escape anytime you crave a refreshing treat!
N/A
Servings
240
Calories
4
Ingredients
Ingredients
Cream of coconut
1 can (15 1/2 ounces) (No preparation needed; use straight from the can.)
Crushed pineapple
1 can (15 1/4 ounces) (Use undrained directly from the can.)
Orange juice
1 cup (Use fresh or store-bought orange juice.)
Light rum
1/4 cup (No preparation needed; measure directly for use.)
Instructions
1
In a blender or food processor, combine the cream of coconut, undrained crushed pineapple, orange juice, and light rum. Blend until the mixture is smooth and well combined. If using a food processor, consider processing half of the mixture at a time for better blending.
2
Pour the blended mixture into a 9x5x3-inch loaf dish or a 2-quart baking dish, spreading it evenly.
3
Cover the dish with plastic wrap or a lid and place it in the freezer. Freeze for about 4 hours or until the mixture becomes firm.
4
Once frozen, break the hardened sherbet into large pieces and transfer about half of it back to the blender or food processor.
5
Blend or process the broken pieces until they become light and fluffy. Alternatively, you can use an electric mixer in a chilled bowl to achieve a similar fluffy texture.
6
Return the fluffy sherbet back to the original pan. If needed, repeat the blending process with the remaining sherbet.
7
Cover the pan again and freeze for an additional 4 hours or until completely firm.
8
Scoop, serve, and enjoy your Tropical Pina Colada Sorbet!
Nutrition Information
8g
Fat
39.5g
Carbs
0.75g
Protein
33.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pina Colada Sorbet?
It is a refreshing, four-ingredient frozen dessert that replicates the flavors of a classic Pina Colada cocktail using cream of coconut, pineapple, orange juice, and rum.
What are the four main ingredients needed?
The recipe requires cream of coconut, crushed pineapple, orange juice, and light rum.
How much cream of coconut should I use?
You will need one 15.5-ounce can of cream of coconut.
Do I need to drain the crushed pineapple?
No, you should use the 15.25-ounce can of crushed pineapple undrained.
What kind of orange juice is best for this recipe?
You can use either fresh or store-bought orange juice; you will need one cup.
How much light rum is included?
The recipe calls for 1/4 cup of light rum.
Can I make this sorbet alcohol-free?
Yes, you can omit the light rum for a non-alcoholic version, though the rum helps with flavor and texture.
What equipment is required to blend the ingredients?
You can use either a blender or a food processor to combine the ingredients.
What size baking dish do I need for freezing?
Use a 9x5x3-inch loaf dish or a 2-quart baking dish.
How long is the initial freezing period?
The mixture needs to freeze for approximately 4 hours or until firm.
Why do I need to blend the mixture a second time?
Blending the frozen pieces a second time creates a light, fluffy, and velvety texture.
Can I use an electric mixer for the second blending step?
Yes, an electric mixer in a chilled bowl can be used to achieve the fluffy texture instead of a blender.
How long is the final freeze after the second blending?
The sorbet should freeze for an additional 4 hours or until completely firm.
How many calories are in a serving of this sorbet?
Each serving contains 240 calories.
What is the fat content of the Tropical Pina Colada Sorbet?
The sorbet contains 8g of fat per serving.
How many carbohydrates are in a serving?
There are 39.5g of carbohydrates per serving.
Is this sorbet high in sugar?
A serving contains 33.75g of sugar.
Does this recipe contain any protein?
Yes, it contains a small amount of protein, specifically 0.75g per serving.
Is this dessert vegan?
Yes, as it is made with fruit and coconut-based ingredients, it is naturally vegan-friendly.
Is the sorbet gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
Should I cover the dish while it freezes?
Yes, cover the dish with plastic wrap or a lid to prevent ice crystals from forming.
How many ingredients are in the entire recipe?
This is a simple 4-ingredient recipe.
Can I process the whole batch at once in a food processor?
It is recommended to process half of the mixture at a time for better blending results.
Is there any sodium or cholesterol in this recipe?
According to the nutritional data, there is no significant sodium or cholesterol.
What are some good occasions to serve this sorbet?
It is perfect for summer gatherings, pool parties, or as a refreshing tropical dessert after a meal.
Can I use fresh pineapple instead of canned?
Yes, though you would need to process it finely and include some juice to match the consistency of canned crushed pineapple.
How should I serve the sorbet?
Scoop it into bowls or chilled glasses and enjoy immediately after the final freeze.
Is this considered a sorbet or a sherbet?
While called a sorbet, the creamy texture from the coconut often gives it a sherbet-like quality.
Can I store the leftovers in the freezer?
Yes, keep any leftover sorbet in an airtight container in the freezer.
How do I get the best 'island cocktail' flavor?
Using high-quality cream of coconut and ensuring the pineapple is well-blended with the rum provides the authentic island taste.