Tropical Pina Colada Jell-O Shots
Elevate your party with these irresistibly fun Tropical Pina Colada Jell-O Shots! Perfect for summer gatherings, beach parties, or simply to enjoy with friends, these delightful treats combine the iconic flavors of coconut and pineapple for a refreshing burst of tropical goodness. Easy to make and even easier to enjoy, these shots will bring a festive touch to any occasion. With just a few simple ingredients, you'll have a fun, shareable dessert that’s sure to impress your guests and keep the energy high!
40
Servings
N/A
Calories
5
Ingredients
Ingredients
Pineapple Jell-O
1 (6 ounce) box (None)
Boiling Water
2 cups (Boiled)
Cold Water
1 cup (Chilled)
Light Rum
1/2 cup (None)
Cream of Coconut
1/2 cup (None)
Instructions
1
Start by boiling 2 cups of water in a pot or kettle until it reaches a rolling boil.
2
In a mixing bowl, combine the 6-ounce box of pineapple Jell-O with the boiling water. Stir the mixture for about 2-3 minutes or until the Jell-O is completely dissolved.
3
Once the Jell-O is dissolved, add 1 cup of cold water to the mixture, stirring thoroughly.
4
Next, gently stir in 1/2 cup of light rum and 1/2 cup of cream of coconut until well blended.
5
Carefully pour the mixture into small disposable plastic shot glasses or bathroom-sized Dixie cups, filling each one about three-quarters full.
6
Refrigerate the Jell-O shots for at least 4 hours or until fully set.
7
Once set, garnish as desired with small pineapple chunks or a sprinkle of shredded coconut before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pina Colada Jell-O Shots?
They are festive party treats that combine the flavors of pineapple, coconut, and rum into a fun, gelatin-based dessert.
How many servings does this Pina Colada Jell-O shot recipe make?
This recipe makes approximately 40 servings.
What flavor of Jell-O is required?
You will need one 6-ounce box of Pineapple flavored Jell-O.
What type of rum is best for these shots?
Light rum is recommended for this recipe to maintain the bright tropical flavors.
How much boiling water is needed?
The recipe requires 2 cups of boiling water to dissolve the gelatin.
How much cold water should I add?
You should add 1 cup of cold water to the mixture after the gelatin has dissolved.
What is the purpose of cream of coconut in this recipe?
Cream of coconut provides the essential creamy coconut flavor characteristic of a Pina Colada.
How long do the Jell-O shots need to refrigerate?
They need to be refrigerated for at least 4 hours or until they are fully set.
Can I garnish the Jell-O shots?
Yes, you can garnish them with small pineapple chunks or a sprinkle of shredded coconut before serving.
What kind of cups should I use for serving?
Small disposable plastic shot glasses or bathroom-sized Dixie cups are ideal for these treats.
How long should I stir the Jell-O and boiling water?
Stir the mixture for about 2 to 3 minutes to ensure the Jell-O is completely dissolved.
How much light rum is used in the recipe?
The recipe calls for 1/2 cup of light rum.
How much cream of coconut is required?
You will need 1/2 cup of cream of coconut.
Can these be made for a beach party?
Yes, they are specifically described as perfect for beach parties and summer gatherings.
What is the total number of ingredients?
There are 5 main ingredients: Pineapple Jell-O, boiling water, cold water, light rum, and cream of coconut.
How full should I fill the plastic cups?
Fill each cup about three-quarters full.
Is there a specific preparation for the water?
The 2 cups of water should be brought to a rolling boil and the 1 cup of water should be chilled.
Can I use fresh pineapple?
Yes, fresh pineapple chunks make a great garnish once the shots have set.
Are these shots considered an alcoholic treat?
Yes, because they contain light rum, they are considered an alcoholic dessert.
Can I make these Jell-O shots ahead of time?
Yes, since they require 4 hours to set, making them in advance is recommended.
Do I add the rum to the boiling water?
No, you should add the rum and cream of coconut after the boiling water and cold water have been mixed with the Jell-O.
What makes this a tropical drink recipe?
The combination of pineapple and coconut flavors gives these shots their tropical profile.
Is the serving size defined?
The specific serving size in ounces is not specified, but it makes 40 individual shots.
Can I use shredded coconut?
Yes, shredded coconut is suggested as an optional garnish for added texture and flavor.
How do I ensure the Jell-O is completely dissolved?
Stirring for the full 2 to 3 minutes in boiling water is key to dissolving the gelatin.
Should the cream of coconut be blended or stirred?
The instructions suggest gently stirring it into the mixture until well blended.
What is the first step of the instructions?
The first step is to boil 2 cups of water in a pot or kettle.
Are these Jell-O shots easy to make?
Yes, the recipe describes them as easy to make with just a few simple ingredients.
Is the nutrition information available for this recipe?
The provided data does not include specific calorie, fat, or carbohydrate counts.
Can I use a different Jell-O box size?
This recipe is specifically designed for a 6-ounce box of Jell-O.