Tropical Pina Colada Delight Cake
Indulge in a slice of paradise with this Tropical Pina Colada Delight Cake, perfect for any occasion. This luscious cake combines the irresistible flavors of coconut and pineapple, infused with just the right amount of light rum for an adult twist. Moist, fluffy, and topped with a creamy frosting, this cake captures the essence of a tropical vacation with every bite. Whether you’re hosting a summer party or celebrating a special occasion, this cake will surely bring smiles and compliments from everyone. Join me in savoring this heavenly treat that elevates the classic Pina Colada to a delightful dessert experience!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce) box (Dry mix, no preparation needed)
French vanilla instant pudding or instant coconut pudding mix
1 (3 1/2 ounce) package (Dry mix, no preparation needed)
Water
4 ounces (Room temperature)
Light rum
1/3 cup (Room temperature)
Vegetable oil
1/4 cup (Room temperature)
Large eggs
4 (Room temperature)
Crushed pineapple
1 (8 ounce) can, undrained (From the can)
Flaked coconut
1 cup (No preparation needed)
Cool Whip
1 (8 ounce) container, thawed (Thawed)
Toasted coconut (optional)
1/2 cup, to taste (Toast if desired)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease and flour a 13x9-inch pan or two round 8-inch cake pans. Set aside.
3
In a large mixing bowl, combine the white cake mix, instant pudding mix, water, light rum, and vegetable oil. Mix until smooth.
4
Add eggs, one at a time, mixing well after each addition until fully incorporated.
5
Gently stir in the undrained crushed pineapple and fold in the flaked coconut until evenly distributed.
6
Pour the cake batter into the prepared baking pan(s). Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted into the center comes out clean.
7
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8
While the cake is cooling, prepare the frosting. In a medium bowl, combine the crushed pineapple, light rum, and instant vanilla pudding mix. Beat until the mixture thickens.
9
Fold in the thawed Cool Whip until well blended and fluffy.
10
Once the cake has completely cooled, frost with the pineapple rum mixture. Optionally sprinkle the top with toasted coconut for added flavor and texture.
11
For toasted coconut, spread it out in a shallow pan and bake at 350°F for about 15 minutes, stirring frequently until lightly browned.
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
12.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Pina Colada Delight Cake?
It is a moist, fluffy cake that combines the flavors of coconut and pineapple with a hint of light rum, topped with a creamy frosting.
What are the primary flavors of this cake?
The cake features a blend of tropical pineapple and coconut, enhanced by the adult twist of light rum.
Which type of cake mix is needed for this recipe?
You will need one 18 1/4 ounce box of white cake mix.
What size pan should I use to bake this cake?
You can use either a 13x9-inch pan or two 8-inch round cake pans.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake take to bake?
The baking time is between 25 and 35 minutes, or until a tester comes out clean.
Is there alcohol in the Tropical Pina Colada Delight Cake?
Yes, the recipe uses light rum in both the cake batter and the frosting.
What kind of pudding mix is used in the batter?
You can use a 3 1/2 ounce package of either French vanilla or instant coconut pudding mix.
Should I drain the pineapple for the cake batter?
No, the crushed pineapple should be used undrained to add moisture to the batter.
How many eggs are required for this recipe?
The recipe calls for 4 large eggs, added one at a time.
What are the ingredients for the frosting?
The frosting is made from crushed pineapple, light rum, instant vanilla pudding mix, and thawed Cool Whip.
When should I apply the frosting to the cake?
The cake must be completely cooled before you apply the pineapple rum frosting.
How do I toast the coconut for the topping?
Spread the coconut in a shallow pan and bake at 350 degrees Fahrenheit for about 15 minutes, stirring frequently.
How many calories are in one serving of this cake?
There are approximately 200 calories per serving.
What is the sugar content of this dessert?
Each serving contains 12.5 grams of sugar.
How much fat is in a single serving?
There are 10 grams of fat per serving.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
How many grams of carbohydrates are in a slice?
There are 25 grams of carbohydrates per serving.
Is coconut included in the cake batter?
Yes, one cup of flaked coconut is folded into the batter before baking.
What is the first step in the baking instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should I prepare the baking pan?
Grease and flour the pan to prevent the cake from sticking.
What is the correct order for mixing the batter?
Mix the cake mix, pudding, water, rum, and oil first, then add eggs, then fold in pineapple and coconut.
How do I check if the cake is done?
Insert a wooden pick or cake tester into the center; it should come out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before moving it to a wire rack.
What type of oil is recommended for this recipe?
The recipe calls for 1/4 cup of vegetable oil.
How do you thicken the frosting mixture?
The mixture thickens when you beat the crushed pineapple, rum, and instant pudding mix together.
What is the total ingredient count?
There are 10 ingredients required to make this cake and frosting.
Can I use coconut pudding for the frosting too?
The frosting specifically calls for instant vanilla pudding mix to be mixed with the pineapple.
Does the Cool Whip need to be frozen or thawed?
The Cool Whip should be thawed before being folded into the frosting mixture.
For what occasions is this cake best suited?
It is ideal for summer parties, tropical-themed events, or any special celebratory occasion.