Tropical Pina Colada Bread Pudding
Indulge in a delightful twist on traditional bread pudding with this Tropical Pina Colada Bread Pudding recipe. Infused with the rich flavors of pineapple, coconut, and a hint of lime, this luxurious dessert is perfect for any occasion. Made effortlessly in a crock pot or baked in the oven, it brings the taste of the tropics to your table. For an extra indulgence, serve it drizzled with a luscious Grand Marnier sauce or alongside creamy pineapple ice cream. This unique dessert is sure to impress your friends and family with its tropical flair!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Pineapple juice
12 ounces (none)
Evaporated milk
12 ounces (none)
Lime or lemon zest
1 teaspoon (zested)
Cream of coconut
1 cup (none)
Eggs
6 (beaten)
Sugar
1/3 cup (none)
Light rum or pineapple flavored rum
1/4 cup (none)
Raisins or dried fruit
1 cup (none)
Crushed pineapple
8 ounces (drained)
Bread (cubed, preferably day-old)
1 lb (cubed into 1-inch pieces)
Butter
1 tablespoon (softened)
Cinnamon
to taste (sprinkled on top)
Coconut (optional)
1/4 cup (shredded)
Instructions
1
In a blender or food processor, combine the pineapple juice, evaporated milk, lime or lemon zest, cream of coconut, eggs, sugar, and light rum. Blend until smooth and well combined. Set the custard mixture aside.
2
In a separate bowl, combine the raisins and crushed pineapple, including the juice. Set this mixture aside to allow the flavors to meld.
3
In your slow cooker, begin layering by placing one-third of the cubed bread at the bottom. Follow with one-third of the raisin and pineapple mixture. Repeat this layering process two more times until all ingredients are used, finishing with the bread on top.
4
Carefully pour the custard mixture over the layered bread, gently pressing down to ensure all pieces are soaked evenly.
5
Sprinkle the softened butter, a dash of cinnamon, and, if desired, shredded coconut over the top of the mixture.
6
Cover the slow cooker and cook on LOW for 6 hours, or until the pudding is set and the top is golden. Alternatively, for oven baking, pour the mixture into a well-buttered 9x13-inch casserole dish and bake in a preheated oven at 350°F (175°C) for about 1 hour, or until golden brown and set.
7
Once cooked, allow it to cool slightly before serving. Enjoy warm with a drizzle of Grand Marnier sauce or a scoop of pineapple ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pina Colada Bread Pudding?
It is a luxurious dessert that puts a tropical twist on traditional bread pudding by incorporating pineapple, coconut, and lime flavors.
Can I make this recipe in a slow cooker?
Yes, this recipe is designed to be made effortlessly in a crock pot on the LOW setting for 6 hours.
Can this bread pudding be baked in the oven?
Yes, you can bake it in a preheated oven at 350°F (175°C) for approximately 1 hour in a 9x13-inch casserole dish.
What are the primary flavors in this dessert?
The primary flavors are pineapple, coconut, and a hint of lime, often accented with light rum.
What type of bread should I use?
The recipe recommends using 1 lb of cubed bread, preferably day-old, cut into 1-inch pieces.
Is rum required for this recipe?
The recipe calls for 1/4 cup of light rum or pineapple-flavored rum, though it can likely be substituted if you prefer an alcohol-free version.
How many eggs are needed?
This recipe requires 6 beaten eggs to create the custard base.
What kind of pineapple is used?
The recipe uses both 12 ounces of pineapple juice and 8 ounces of crushed pineapple.
Do I need to drain the crushed pineapple?
The ingredient list mentions drained pineapple, but the instructions suggest combining the crushed pineapple including the juice with the raisins for extra flavor.
What is cream of coconut?
Cream of coconut is a sweetened, thick coconut product used to give the pudding its rich coconut flavor; the recipe requires 1 cup.
How do I prepare the custard?
In a blender or food processor, combine pineapple juice, evaporated milk, zest, cream of coconut, eggs, sugar, and rum until smooth.
What can I use instead of lime zest?
You can use lemon zest as a substitute for lime zest if needed.
How do I layer the ingredients in a slow cooker?
Layer one-third of the cubed bread followed by one-third of the fruit mixture, and repeat this process three times.
What toppings should be added before cooking?
Sprinkle softened butter, a dash of cinnamon, and optional shredded coconut over the top before starting the cooking process.
Is shredded coconut mandatory?
No, shredded coconut is an optional ingredient to be sprinkled on top for extra texture and flavor.
What are the recommended serving suggestions?
It is delicious served warm with a drizzle of Grand Marnier sauce or a scoop of creamy pineapple ice cream.
How much sugar is in the recipe?
The recipe calls for 1/3 cup of sugar.
Can I use dried fruit other than raisins?
Yes, the recipe allows for raisins or any other dried fruit of your choice.
How much evaporated milk is required?
You will need 12 ounces of evaporated milk for the custard mixture.
What size dish should I use for oven baking?
Use a well-buttered 9x13-inch casserole dish for the best results in the oven.
How do I know when the bread pudding is finished?
The pudding is done when it is set and the top has turned a golden brown color.
Should I blend the fruit into the custard?
No, the fruit (raisins and crushed pineapple) should be layered separately with the bread, not blended into the custard.
How long should the pudding cool before serving?
It should be allowed to cool slightly after cooking so it sets properly before being served warm.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it involves simple layering and can be made in a crock pot.
How many servings does this recipe make?
While not explicitly stated, a recipe using 1 lb of bread and 6 eggs typically serves 8 to 10 people.
Can I use fresh pineapple instead of canned?
You can use fresh crushed pineapple, though canned is often used for convenience and consistent moisture content.
Is the butter melted before adding?
The recipe specifies using 1 tablespoon of softened butter rather than fully melted butter.
What gives the pudding its 'Pina Colada' profile?
The combination of pineapple juice, cream of coconut, and rum mimics the classic tropical cocktail flavors.
Can I use pineapple-flavored rum?
Yes, the recipe suggests either light rum or pineapple-flavored rum to enhance the tropical theme.
Do I need to press the bread down?
Yes, after pouring the custard, you should gently press down on the bread to ensure all pieces are evenly soaked.