Tropical Phantom Slush
Indulge in the enticing blend of Tequila and tropical flavors with our Tropical Phantom Slush. This vibrant beverage takes you on a flavor journey, merging the refreshing notes of pineapple, lime, and delicate pandan syrup into a frosty slushie delight. Inspired by the classic Blue Hawaii and crafted by Brian Evans of Sunday In Brooklyn, this drink is perfect for summer gatherings or a relaxing afternoon by the pool. Adorned with shredded coconut and a whimsical skull ornament, it's not just a drink, but a spooky fiesta in a glass!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Tequila, blanco
1 1/4 ounces (Use Pueblo Viejo Blanco)
Salers Aperitif
1/2 ounce (None)
Clement Mahina Coconut Rhum
1/2 ounce (None)
Giffard Blue Curacao
1/4 ounce (None)
Pineapple Juice
1/2 ounce (Freshly squeezed preferred)
Lime Juice
3/8 ounce (Freshly squeezed preferred)
Pandan Simple Syrup
3/4 ounce (See preparation below)
Instructions
1
Prepare the Pandan Simple Syrup: In a pot, steep 3 Pandan leaves in 1 liter of hot water for 30 minutes. Once steeped, strain the liquid into a bowl and combine with an equal weight of granulated sugar. Stir until the sugar completely dissolves. Allow to cool.
2
In a blender, combine the tequila, Salers Aperitif, Clement Mahina Coconut Rhum, Giffard Blue Curacao, pineapple juice, lime juice, and pandan simple syrup with 2 cups of crushed ice. Blend until smooth and slushy.
3
Pour the slushie mixture into two julep-style glasses.
4
Garnish with a generous topping of shredded coconut and place a skull head ornament and a skeleton arm swizzle stick in each glass for an eye-catching presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Phantom Slush?
The Tropical Phantom Slush is a vibrant, tequila-based frozen beverage that blends tropical flavors like pineapple, lime, and pandan syrup into a refreshing slushie.
Who created the Tropical Phantom Slush recipe?
The recipe was crafted by Brian Evans of Sunday In Brooklyn.
What classic cocktail inspired this drink?
This drink is inspired by the classic Blue Hawaii cocktail.
What are the primary flavor notes of this slushie?
It features refreshing notes of pineapple, lime, coconut, and delicate pandan.
Which tequila is recommended for this recipe?
The recipe specifically calls for 1 1/4 ounces of Pueblo Viejo Blanco Tequila.
What ingredient gives the Tropical Phantom Slush its blue color?
The blue color is provided by 1/4 ounce of Giffard Blue Curacao.
What type of coconut rhum is used?
The recipe uses 1/2 ounce of Clement Mahina Coconut Rhum.
What is Salers Aperitif?
Salers Aperitif is one of the key ingredients, with 1/2 ounce used in the slushie mixture.
How many ingredients are in the Tropical Phantom Slush?
There are 7 main ingredients: Blanco Tequila, Salers Aperitif, Coconut Rhum, Blue Curacao, pineapple juice, lime juice, and pandan simple syrup.
How do you make the Pandan Simple Syrup?
Steep 3 Pandan leaves in 1 liter of hot water for 30 minutes, strain, and then combine with an equal weight of granulated sugar until dissolved.
How many pandan leaves are required for the syrup?
The recipe requires 3 Pandan leaves.
How long should the pandan leaves steep?
The leaves should steep in hot water for 30 minutes.
What type of sugar is used for the pandan syrup?
Granulated sugar is used, added at an equal weight to the strained pandan water.
How much pineapple juice is needed?
The recipe calls for 1/2 ounce of pineapple juice, with freshly squeezed being preferred.
How much lime juice is required?
You will need 3/8 ounce of lime juice, preferably freshly squeezed.
What amount of pandan simple syrup is used per batch?
The slushie mixture requires 3/4 ounce of the homemade pandan simple syrup.
How much ice is needed to make the slushie?
You need 2 cups of crushed ice to achieve the proper slushy consistency.
What equipment is needed to prepare the drink?
A pot is needed for the syrup and a blender is required to combine the ingredients with ice.
How is the drink mixed?
All ingredients are combined in a blender and processed until smooth and slushy.
What type of glassware is suggested for serving?
The recipe suggests pouring the slushie into two julep-style glasses.
How many servings does this recipe provide?
The instructions indicate the mixture should be poured into two glasses, providing two servings.
What is the garnish for the Tropical Phantom Slush?
The drink is garnished with a generous topping of shredded coconut.
What decorative ornaments are used for the spooky theme?
A skull head ornament and a skeleton arm swizzle stick are placed in each glass.
Is this drink suitable for summer?
Yes, it is described as perfect for summer gatherings or relaxing by the pool.
What makes this drink 'spooky'?
The combination of its name, the skeleton arm swizzle stick, and the skull head ornament gives it a 'spooky fiesta' vibe.
Can I use store-bought lime juice?
The recipe notes that freshly squeezed lime juice is preferred for the best flavor.
What is the first step in the instructions?
The first step is to prepare the Pandan Simple Syrup by steeping the leaves.
What is the final texture of the beverage?
The final beverage should be smooth and slushy.
How much water is used for the syrup base?
The syrup starts with 1 liter of hot water.
Who is the creator Brian Evans associated with?
Brian Evans is associated with the establishment Sunday In Brooklyn.