Tropical Pecan-Stuffed Sweet Potatoes
Experience a delightful twist on a classic dish with these Tropical Pecan-Stuffed Sweet Potatoes. This recipe combines the natural sweetness of roasted sweet potatoes with a creamy, zesty filling made from orange juice and crushed pineapple, enriched with butter and a pinch of salt. The mix is then generously stuffed back into the potato shells and topped with crunchy pecans, creating a perfect balance of flavors and textures. Ideal as a side dish for holiday gatherings or a comforting family meal, these stuffed sweet potatoes are sure to impress and satisfy. Each bite offers a warm hug of taste, making them a delicious fancier version of a traditional baked potato. Enjoy this vibrant dish that reflects an inviting combination of sweet and nutty notes.
6
Servings
300
Calories
6
Ingredients
Ingredients
Sweet Potatoes
6 (medium, washed and scrubbed)
Orange Juice
1/2 cup (freshly squeezed preferred)
Butter
3 tablespoons (softened)
Salt
1 teaspoon (to taste)
Crushed Pineapple
1 (8 ounce) can (drained)
Chopped Pecans
1/2 cup (toasted until fragrant)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Wash and scrub the sweet potatoes thoroughly. Pierce each sweet potato with a fork several times to allow steam to escape.
3
Place the sweet potatoes directly on the oven rack (or on a baking sheet for easier clean up) and bake for about 1 hour, or until they are tender when pierced with a fork.
4
Once cooked, remove the sweet potatoes from the oven and allow them to cool slightly.
5
Cut a 1-inch strip lengthwise from the top of each potato, creating a lid. Carefully scoop out the flesh into a large mixing bowl, while keeping the skin intact.
6
To the bowl with the sweet potato pulp, add the orange juice, butter, and salt. Using a fork or a mixer, beat the mixture until it is fluffy and well combined.
7
Gently fold in the drained crushed pineapple until evenly distributed.
8
Spoon the sweet potato mixture back into the empty potato shells, filling them generously.
9
Sprinkle the tops with chopped pecans for added crunch.
10
Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes until warmed through and slightly golden on top.
Nutrition Information
13g
Fat
40g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Tropical Pecan-Stuffed Sweet Potatoes.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the total calorie count per serving?
Each serving contains 300 calories.
How much fat is in a single serving?
There are 13 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 40 grams of carbohydrates.
How much protein does this dish offer?
This dish provides 4 grams of protein per serving.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do the sweet potatoes need to bake initially?
They should bake for about 1 hour or until tender.
How many sweet potatoes are required?
The recipe calls for 6 medium sweet potatoes.
What type of fruit juice is used in the filling?
The recipe uses 1/2 cup of orange juice, preferably freshly squeezed.
How much butter is needed for the sweet potato mixture?
You will need 3 tablespoons of softened butter.
Is there pineapple in this recipe?
Yes, it includes one 8-ounce can of drained crushed pineapple.
What kind of nuts are used as a topping?
The potatoes are topped with 1/2 cup of chopped pecans.
Do I need to toast the pecans?
Yes, the pecans should be toasted until fragrant.
How should I prepare the sweet potatoes before baking?
Wash and scrub them thoroughly, then pierce them several times with a fork.
What is the purpose of piercing the potatoes with a fork?
Piercing allows steam to escape while the potatoes bake.
How do I create the potato shells for stuffing?
Cut a 1-inch strip lengthwise from the top of each potato and scoop out the flesh while keeping the skin intact.
How do I make the potato filling fluffy?
Beat the sweet potato pulp with orange juice, butter, and salt using a fork or a mixer.
How much salt should be added?
The recipe suggests 1 teaspoon of salt, or to taste.
After stuffing the potatoes, how much longer do they bake?
Return them to the oven for an additional 10 minutes.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian dish.
Can this be served as a holiday side dish?
Yes, it is specifically noted as ideal for holiday gatherings.
What are the primary flavor notes of this dish?
It features an inviting combination of sweet, zesty, and nutty notes.
What tool should I use to combine the pineapple into the mixture?
The crushed pineapple should be gently folded in until evenly distributed.
What total number of ingredients are in this recipe?
There are 6 primary ingredients listed.
Is this a comfort food recipe?
Yes, it is tagged as comfort food.
Should the butter be melted or softened?
The recipe specifies using softened butter.
Can I bake the potatoes directly on the oven rack?
Yes, you can place them directly on the rack or on a baking sheet for easier cleanup.
What is the target texture for the topping?
The pecans should provide a crunch and be slightly golden on top.
Is this recipe a variation of a traditional dish?
Yes, it is described as a fancier version of a traditional baked potato.