Tropical Pear Banana Bliss Cake
Indulge in the delightful combination of juicy pears, fresh bananas, and a perfectly tender cake topped with a luscious buttery crumble. This Tropical Pear Banana Bliss Cake is not only incredibly easy to prepare, but it's also remarkably versatile. You can customize it to suit your taste by choosing different fruit combinations or cake mixes. Ideal for gatherings, it can be prepared ahead of time and served warm, making it a fantastic dessert option for any occasion. Don't let the simplicity fool you; this gorgeous cake is sure to impress your family and friends. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for the ultimate dessert experience!
N/A
Servings
225
Calories
4
Ingredients
Ingredients
white cake mix
1 (18 1/4 ounce) package (dry mix, no preparation needed)
cut pears
2 (15 ounce) cans (undrained, preferably vanilla flavored)
bananas
2 (sliced)
butter
4 tablespoons (thinly sliced into pats)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 13"x9" baking dish, spread the undrained cans of cut pears evenly across the bottom. Layer the banana slices on top of the pears.
3
Carefully sprinkle the dry white cake mix over the fruit, ensuring an even coverage across the surface. Gently press down on the cake mix to help it adhere to the fruit.
4
Slice the butter into thin pats and distribute these evenly over the top of the cake mix.
5
Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and the edges are bubbling.
6
Once baked, remove the cake from the oven and allow it to cool for about 20 minutes before serving. This cooling period will help avoid burning your mouth! Enjoy this delightful cake warm, ideally with a scoop of ice cream or a dollop of vanilla yogurt for added richness.
Nutrition Information
9g
Fat
37g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pear Banana Bliss Cake?
It is a delightful dessert combining juicy pears, fresh bananas, and a tender cake topped with a buttery crumble.
How many ingredients are needed for this recipe?
There are 4 main ingredients required for this cake.
What type of cake mix is used?
The recipe calls for one 18 1/4 ounce package of white cake mix.
Do I need to drain the canned pears?
No, you should use the canned cut pears undrained, preferably vanilla flavored.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cake need to bake?
Bake the cake for 40 minutes or until the top is golden brown.
What size baking dish should I use?
A 13x9 inch baking dish is recommended for this recipe.
How many bananas are required?
You will need 2 bananas, sliced.
How much butter is used in the recipe?
The recipe requires 4 tablespoons of butter.
How should the butter be prepared?
The butter should be thinly sliced into pats and distributed evenly over the cake mix.
Should I prepare the cake mix according to the box instructions?
No, the cake mix should be used as a dry mix with no additional preparation needed.
How long should the cake cool before serving?
Allow the cake to cool for about 20 minutes to avoid burning your mouth.
What are the suggested toppings for serving?
It is ideally served with a scoop of vanilla ice cream, a dollop of whipped cream, or vanilla yogurt.
How many calories are in one serving?
There are approximately 225 calories per serving.
What is the fat content per serving?
Each serving contains about 9g of fat.
How many carbohydrates are in this cake?
There are 37g of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides 1.5g of protein.
Is this recipe considered a dump cake?
Yes, it is tagged as a dump cake due to its simple layering method.
Can I customize the fruit combinations?
Yes, this recipe is remarkably versatile and can be customized with different fruit combinations or cake mixes.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should the fruit be layered?
Spread the undrained pears evenly across the bottom of the dish, then layer sliced bananas on top.
How do I apply the cake mix?
Carefully sprinkle the dry mix over the fruit and gently press down to help it adhere.
What indicates the cake is finished baking?
The cake is done when the top is golden brown and the edges are bubbling.
Is this recipe suitable for gatherings?
Yes, it is ideal for gatherings and can be prepared ahead of time.
What flavor of pears is preferred?
Vanilla flavored cut pears are preferred for this recipe.
What is the recipe ID?
The recipe ID is tropical-pear-banana-bliss-cake.
Are there any tropical flavors in this cake?
Yes, the combination of banana and pear provides a tropical flavor profile.
Is this recipe considered family-friendly?
Yes, it is tagged as family friendly and easy to prepare.
What is the total amount of pears needed?
You need two 15 ounce cans of cut pears.
What is the main description of this cake?
It is described as a gorgeous, simple, and impressive cake that is perfect for any occasion.