Tropical Peach-Mango Salsa Delight
This vibrant Tropical Peach-Mango Salsa Delight bursts with freshness and flavor, making it an irresistible topping for chips, grilled meats, or as a refreshing side dish. The combination of juicy ripe peaches and mangoes, complemented by the crunch of bell pepper and the zing from red onion, creates a medley that dances on your taste buds. Perfect for summer gatherings or any occasion where you want to impress your guests, this salsa is not just delicious but also healthy and fat-free, ensuring everyone can enjoy it guilt-free. With a zesty lime finish and a hint of spice, this delightful salsa is truly a celebration of tropical ingredients!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ripe peaches
2 (diced)
Tomatoes
2 (finely diced)
Ripe mango
1 (diced)
Red onion
1 (sliced into fine half rings)
Green bell pepper
1/2 (very finely diced)
Chili pepper
1 (de-seeded and diced finely (optional))
Coriander (cilantro)
6 tablespoons (finely chopped)
Lime
1/2 (juice)
Salt
to taste
Black pepper
to taste
Instructions
1
Begin by dicing the ripe peaches, mangoes, and tomatoes into bite-sized pieces. It's ideal to leave some chunks larger for a varied texture.
2
Thinly slice the red onion into fine half rings and finely chop the green bell pepper. If using, carefully deseed and finely dice the chili pepper.
3
In a large mixing bowl, combine all the chopped ingredients: peaches, tomatoes, mango, red onion, green bell pepper, and chili pepper.
4
Add the finely chopped coriander (cilantro) and the juice from half a lime into the bowl.
5
Gently toss all the ingredients together, making sure not to mash the fruit. Season with salt and black pepper to taste.
6
Let the salsa sit for at least 1 hour at room temperature to allow the flavors to meld together. If excess liquid accumulates, drain most of it off and mix the remaining liquid back in.
7
Serve your Tropical Peach-Mango Salsa Delight with chips or as a topping for grilled fish or chicken, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Peach-Mango Salsa Delight?
It is a vibrant, fresh salsa featuring peaches, mangoes, and tomatoes, ideal as a topping or side dish.
What are the primary fruit ingredients?
The primary fruits in this recipe are 2 ripe peaches and 1 ripe mango.
Is this recipe suitable for vegetarians?
Yes, this Tropical Peach-Mango Salsa is a vegetarian-friendly dish.
Is this salsa gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
Is this salsa fat-free?
Yes, the recipe is fat-free, making it a healthy choice for guests.
How many peaches are required?
You will need 2 ripe peaches, diced into bite-sized pieces.
How many mangoes do I need?
The recipe calls for 1 ripe mango.
How many tomatoes are used?
You will need 2 tomatoes, which should be finely diced.
How should the red onion be prepared?
The red onion should be thinly sliced into fine half rings.
What type of bell pepper is recommended?
The recipe uses 1/2 of a green bell pepper, very finely diced.
Is the chili pepper mandatory?
No, the chili pepper is optional but adds a nice hint of spice if used.
How much coriander (cilantro) is used?
The recipe requires 6 tablespoons of finely chopped coriander.
How much lime juice should be added?
Use the juice from half a lime to add a zesty finish.
How should the peaches and mangoes be diced?
They should be cut into bite-sized pieces, with some larger chunks left for varied texture.
How do I season the salsa?
Season the mixture with salt and black pepper to taste.
How long should the salsa sit before serving?
It should sit for at least 1 hour at room temperature to let the flavors meld.
Why should the salsa sit for an hour?
Allowing it to rest allows the juices and tropical flavors to combine properly.
What should I do if there is too much liquid in the bowl?
Drain most of the excess liquid off and mix the remaining liquid back into the salsa.
Can I serve this salsa with chips?
Yes, it is described as an irresistible topping for chips.
What meats does this salsa pair well with?
It pairs excellently with grilled fish or grilled chicken.
Is this a good recipe for summer?
Yes, its fresh and tropical ingredients make it perfect for summer gatherings.
How should I toss the ingredients?
Gently toss the ingredients together in a large mixing bowl, taking care not to mash the fruit.
What gives the salsa its 'zing'?
The zing comes from the combination of red onion and lime juice.
Can I use this as a side dish?
Yes, it can be served as a refreshing side dish on its own.
How should the chili pepper be prepared if used?
It should be carefully de-seeded and diced finely.
What color onion is used in the recipe?
The recipe specifically calls for 1 red onion.
Is the green bell pepper diced finely or coarsely?
The green bell pepper should be very finely diced.
Is there any oil or fat added?
No, this recipe contains no added fats or oils.
Can I make this for a party?
Yes, it is designed to impress guests at gatherings and occasions.
What provides the spicy hint in the recipe?
The chili pepper and black pepper provide the salsa's hint of spice.