Tropical Peach & Pepper Salsa
This vibrant Tropical Peach & Pepper Salsa is an exciting fusion of flavors, perfect for elevating your grilled dishes. Blending the sweetness of juicy peaches with the crispness of sweet red pepper and the heat from jalapeños, this salsa adds a delightful kick to any meal. Inspired by Caribbean cuisine, this versatile condiment pairs beautifully with grilled swordfish, chicken, or pork, making it a must-have for summer barbecues or casual dinners. Easy to prepare with pantry staples, it's sure to impress your guests and bring a taste of the tropics to your table.
2
Servings
110
Calories
12
Ingredients
Ingredients
Sweet Red Pepper
1/2 (seeded and chopped fine)
Green Onions
2 (chopped fine)
Roma Tomato
1/2 (diced fine)
Sliced Peaches
1 (15 ounce) can (drained and diced)
Hot Pickled Cauliflower
1 - 2 tablespoons (chopped)
Dried Cilantro
1 teaspoon (none)
Lime Juice
1 tablespoon (none)
Pickling Liquid from Cauliflower
1 tablespoon (none)
Minced Garlic
1 teaspoon (none)
Salt
1 teaspoon (none)
Peach Syrup
1 tablespoon (none)
Jalapeno
1 (finely chopped (optional))
Instructions
1
In a large mixing bowl, combine the chopped sweet red pepper, green onions, diced tomato, diced peaches, and chopped pickled cauliflower.
2
Add in the dried cilantro, lime juice, pickling liquid, minced garlic, salt, and peach syrup. If using, include the finely chopped jalapeño for an extra kick.
3
Mix all the ingredients thoroughly until well combined.
4
Cover the bowl with plastic wrap and refrigerate the salsa for at least 2 hours to allow the flavors to meld together.
5
Serve chilled over grilled fish, chicken, or pork for a refreshing and delicious meal.
Nutrition Information
0.5g
Fat
25g
Carbs
1.5g
Protein
1.5g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Peach & Pepper Salsa?
It is a vibrant fusion of sweet peaches, crisp red peppers, and jalapeño heat, inspired by Caribbean cuisine.
What dishes does this salsa pair well with?
This salsa pairs beautifully with grilled swordfish, chicken, or pork.
How many calories are in a serving?
There are 110 calories per serving of this salsa.
Is this recipe spicy?
It has a delightful kick from hot pickled cauliflower and an optional jalapeño, which can be adjusted to your preference.
Can I make this salsa ahead of time?
Yes, it is recommended to refrigerate the salsa for at least 2 hours before serving to allow the flavors to meld.
What type of peaches are used in this recipe?
The recipe calls for one 15-ounce can of sliced peaches, drained and diced.
Do I need fresh cilantro?
No, this recipe specifically uses 1 teaspoon of dried cilantro.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
Is this salsa vegan-friendly?
Yes, all the ingredients listed are plant-based.
Is this recipe gluten-free?
Based on the ingredients list, this Tropical Peach & Pepper Salsa is naturally gluten-free.
How much fat is in this salsa?
This recipe is very low in fat, containing only 0.5g per serving.
What is the carbohydrate content per serving?
Each serving contains 25g of carbohydrates.
Does this recipe include any protein?
Yes, it provides 1.5g of protein per serving.
What is the sugar content of the salsa?
There are 15g of sugar per serving, primarily from the peaches and peach syrup.
How much fiber is in the salsa?
Each serving contains 1.5g of dietary fiber.
Can I omit the jalapeño?
Yes, the jalapeño is optional and can be left out if you prefer a milder salsa.
What type of tomato should I use?
The recipe suggests using half of a Roma tomato, diced fine.
What unique ingredient adds tang to this recipe?
Hot pickled cauliflower and its pickling liquid provide a unique tang and crunch.
How should the sweet red pepper be prepared?
The red pepper should be seeded and chopped fine.
What kind of onions are used?
The recipe uses 2 green onions, chopped fine.
Does the recipe use fresh garlic?
It calls for 1 teaspoon of minced garlic.
What is the purpose of peach syrup in the recipe?
The peach syrup adds extra sweetness and depth to the tropical flavor profile.
How much lime juice is required?
You will need 1 tablespoon of lime juice.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and involves simple mixing and chilling.
Is this a good recipe for summer?
Absolutely, it is described as a must-have for summer barbecues.
What is the primary flavor profile of this salsa?
The flavor profile is tropical, sweet, and spicy.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
Can this be used as a side dish?
Yes, it is categorized as both a condiment and a side dish.
What is the serving temperature?
The salsa should be served chilled.
Does it include salt?
Yes, the recipe includes 1 teaspoon of salt.