Tropical Passion Fruit Jelly Delight
Dive into the exotic sweetness of our Tropical Passion Fruit Jelly Delight made from frozen concentrate. This delightful jelly captures the vibrant flavors of passion fruit, transforming simple breakfast toast or dessert into a tropical escape. With just a few ingredients and straightforward steps, you can create a batch of refreshing jelly that preserves the warmth of summer in every jar. Perfect for sharing with family and friends, this recipe yields seven 8-ounce jars of luscious jelly that can be enjoyed year-round!
7
Servings
480
Calories
4
Ingredients
Ingredients
frozen passion fruit juice concentrate
11 1/2 ounces (thawed)
granulated sugar
4 1/2 cups (measured)
fruit pectin
1 (1 3/4-ounce) package (prepared for mixing)
water
3 cups (measured)
Instructions
1
In a large 6-8 quart saucepot, measure and add the entire contents of the frozen passion fruit juice concentrate.
2
Pour in 3 cups of water and stir until the concentrate is well dissolved.
3
In a separate bowl, measure out 4 1/2 cups of sugar and set aside.
4
Gradually sprinkle the fruit pectin into the juice mixture, stirring continuously to prevent clumping.
5
Place the pot on the stove and heat over medium-high heat, bringing the mixture to a full rolling boil while stirring constantly.
6
Once boiling, quickly stir in the measured sugar and bring the mixture back to a vigorous boil that cannot be stirred down.
7
Continue boiling hard for exactly 1 minute while stirring constantly to ensure even cooking.
8
Remove the pot from heat once the time is up, and skim off any foam that has formed on the surface.
9
Using a ladle, immediately pour the hot jelly into clean, hot glass jars, making sure to leave a ½-inch headspace at the top of each jar.
10
Seal the jars with lids and process them in a boiling water bath for 5 minutes to ensure proper sealing.
11
Allow the jars to cool completely before storing them in a cool, dark place. Enjoy your Tropical Passion Fruit Jelly for up to a year!
Nutrition Information
0g
Fat
120g
Carbs
0g
Protein
0g
Fiber
118g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Passion Fruit Jelly Delight?
It is an exotic, sweet jelly made from frozen passion fruit juice concentrate that captures vibrant tropical flavors.
How many 8-ounce jars does this recipe yield?
This recipe yields approximately seven 8-ounce jars of jelly.
What ingredients are required for the jelly?
The main ingredients include 11 1/2 ounces of frozen passion fruit juice concentrate, 4 1/2 cups of granulated sugar, 1 package of fruit pectin, and 3 cups of water.
Does the juice concentrate need to be prepared before use?
Yes, the frozen passion fruit juice concentrate should be thawed before measuring and adding to the pot.
How much water should I add to the concentrate?
You need to add 3 cups of measured water to the concentrate in a large saucepot.
What amount of sugar is used?
The recipe calls for exactly 4 1/2 cups of measured granulated sugar.
What kind of pectin is needed for this recipe?
You need one 1 3/4-ounce package of fruit pectin, prepared for mixing.
What size pot is recommended for cooking the jelly?
A large 6-8 quart saucepot is recommended to prevent the mixture from boiling over.
How do I prevent the pectin from clumping?
Gradually sprinkle the fruit pectin into the juice mixture while stirring continuously.
What is a full rolling boil?
A full rolling boil is a vigorous boil that cannot be stirred down, even when you are actively stirring the mixture.
At what point do I add the sugar?
Add the sugar quickly after the juice and pectin mixture has reached a full rolling boil.
How long does the final boil last?
After adding the sugar and returning to a boil, you must boil the mixture hard for exactly 1 minute.
Why is constant stirring necessary?
Constant stirring ensures even cooking and prevents the ingredients from burning or sticking to the pot.
Why do I need to skim the foam?
Skimming off any foam that forms on the surface after cooking results in a clearer and more aesthetically pleasing jelly.
How much headspace should be left in the jars?
You should leave a 1/2-inch headspace at the top of each jar before sealing.
What type of jars are used for this recipe?
Clean, hot glass jars should be used for the canning process.
How long is the water bath process?
The jars should be processed in a boiling water bath for 5 minutes.
Where should the finished jelly be stored?
Once cooled, store the jars in a cool, dark place.
How long can Tropical Passion Fruit Jelly be stored?
The jelly can be stored and enjoyed for up to one year when properly sealed.
How many calories are in a serving?
There are approximately 480 calories per serving of this jelly.
What is the fat content per serving?
This jelly contains 0g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 120g of carbohydrates.
What is the sugar content per serving?
There are 118g of sugar in each serving.
Does this jelly contain any protein?
No, this jelly contains 0g of protein.
Is there any fiber in the recipe?
The recipe contains 0g of fiber per serving.
What are the primary flavor tags for this recipe?
Common tags include jelly, passion fruit, fruit preserve, and tropical flavor.
Is this recipe suitable for breakfast?
Yes, it is tagged for breakfast and is perfect for spreading on toast.
Can I use this jelly for desserts?
Yes, the vibrant tropical flavor can transform various desserts into an exotic treat.
How many main ingredients are there in total?
There are 4 main ingredients: concentrate, sugar, pectin, and water.
Is there any sodium or cholesterol in this jelly?
According to the recipe data, both sodium and cholesterol are at null or zero levels.