Tropical Paradise Tea Bread
This Tropical Paradise Tea Bread is a delightful fusion of flavors, bringing the essence of Hawaii right to your home. Moist and fluffy, it's perfect for breakfast, brunch, or as a delectable dessert. The combination of ripe bananas, luscious crushed pineapple, and sweet shredded coconut creates a sweet and aromatic experience that's hard to resist. Whether you choose to bake it in mini loaf pans or fun-shaped tubes, this bread makes for a charming gift addition to any basket filled with Hawaiian delights. Ideal for tea parties or leisurely afternoons, it pairs beautifully with a cup of herbal tea or coffee. Create lasting memories by sharing this flavorful bread with friends and family!
N/A
Servings
60
Calories
10
Ingredients
Ingredients
Butter
1/2 cup (Softened)
Sugar
1 cup (Granulated)
Flour
2 cups (All-purpose)
Baking Powder
1 teaspoon (None)
Baking Soda
1/2 teaspoon (None)
Salt
1/4 teaspoon (None)
Eggs
2 (Large, beaten)
Mashed Ripe Banana
1/2 cup (None)
Crushed Pineapple in Juice
1/2 cup (Drained)
Shredded Coconut
1/2 cup (Sweetened or unsweetened)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare your baking pans—be it loaf pans, muffin tins, or plastic bread tubes—by greasing them with cooking spray or butter. Lightly dust with flour, tapping out any excess.
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
3
Incorporate the eggs one at a time, mixing well after each addition until fully combined.
4
Fold in the mashed ripe banana, crushed pineapple (along with its juices), and shredded coconut, mixing just until integrated.
5
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
Pour the batter into your prepared pans or tubes, filling them about two-thirds full. If using bread tubes, ensure that you’ve placed wax paper at both ends before securing the lids.
7
If using tubes, position them upright in the oven to allow even baking. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the bread to cool in the pan for about 15 minutes before gently removing it. Serve warm or let it cool completely on a wire rack. Enjoy your Tropical Paradise Tea Bread as a delightful treat at any occasion!
Nutrition Information
2.3g
Fat
9.3g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Paradise Tea Bread?
It is a moist and fluffy fusion of Hawaiian-inspired flavors like banana, pineapple, and coconut, perfect for breakfast, brunch, or dessert.
What are the primary flavors in this recipe?
The bread features a combination of ripe bananas, luscious crushed pineapple, and sweet shredded coconut.
How long should I cream the butter and sugar?
You should cream the softened butter and sugar together for about 3-5 minutes until the mixture is light and fluffy.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking pans?
Grease the pans with cooking spray or butter and lightly dust them with flour, tapping out any excess.
How many eggs are needed for this bread?
The recipe calls for 2 large, beaten eggs.
Can I use muffin tins instead of loaf pans?
Yes, you can use loaf pans, muffin tins, or even plastic bread tubes for this recipe.
How much mashed banana is required?
You will need 1/2 cup of mashed ripe banana.
Should the crushed pineapple be drained?
Yes, the recipe specifies using 1/2 cup of crushed pineapple that has been drained.
What type of shredded coconut can I use?
You can use 1/2 cup of either sweetened or unsweetened shredded coconut.
How much flour is in the recipe?
The recipe requires 2 cups of all-purpose flour.
What leavening agents are used in this bread?
The bread uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How long does the Tropical Paradise Tea Bread take to bake?
The bread should bake for 50-60 minutes.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 15 minutes before removing it.
Can I bake this bread in plastic tubes?
Yes, you can use bread tubes; just ensure you place wax paper at both ends and bake them in an upright position.
How full should I fill the baking pans?
Fill your prepared pans or tubes about two-thirds full with the batter.
What is the calorie count per serving?
Each serving contains approximately 60 calories.
How much fat is in one serving of this bread?
There are 2.3 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 9.3 grams of carbohydrates.
How much protein is in each serving?
There is 0.6 grams of protein per serving.
Is this bread suitable for tea parties?
Yes, it is ideal for tea parties and pairs beautifully with herbal tea or coffee.
Can the bread be served warm?
Yes, it can be served warm or allowed to cool completely on a wire rack.
What occasions are best for this bread?
It is perfect for breakfast, brunch, leisurely afternoons, or as a delectable dessert.
How do I prevent the bread from sticking to the pan?
Properly greasing with spray or butter and dusting with flour will prevent sticking.
What size eggs should I use?
The recipe recommends using large eggs.
Is unsweetened coconut an acceptable substitute?
Yes, the recipe allows for both sweetened and unsweetened varieties of shredded coconut.
Is this considered a quick bread?
Yes, it is tagged as a quick bread and an easy recipe.
Can this bread be given as a gift?
Absolutely, it makes a charming gift, especially when baked in mini loaf pans or fun-shaped tubes.
Should I use a wire rack for cooling?
Yes, after cooling in the pan for 15 minutes, move the bread to a wire rack to cool completely.