Tropical Paradise Sangria
Indulge in the vibrant flavors of summer with this Tropical Paradise Sangria, featuring the luscious sweetness of ripe mangoes and juicy peaches combined with the aromatic notes of Viognier wine. Perfectly balanced with a hint of sweetness and refreshing mint, this delightful white sangria promises to elevate any gathering or simply provide a refreshing escape. Enjoy it chilled over ice, making every sip a tropical getaway.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
1/3 cup (Dissolve in water to create simple syrup.)
Water
1/3 cup (Use to dissolve sugar.)
Grand Marnier
1 cup (Mix into the sangria.)
White Wine (Viognier)
1 (750 ml) bottle (Best if chilled before mixing.)
Mango
1 (Chopped into bite-sized pieces.)
Peaches
2 (Cut into thin wedges.)
Mint
1/4 cup (Fresh, leaves only.)
Instructions
1
In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is fully dissolved, creating a simple syrup. Once dissolved, remove from heat and let cool to room temperature.
2
Transfer the cooled syrup to a large pitcher and refrigerate until chilled.
3
Once the syrup is cold, add the Grand Marnier and the entire bottle of Viognier to the pitcher, stirring gently to combine.
4
Add the chopped mango, thinly wedged peaches, and fresh mint leaves to the sangria, giving it a gentle stir to mix the fruits evenly.
5
Let the mixture chill in the refrigerator for at least 30 minutes to infuse the flavors together.
6
Serve the sangria over generous amounts of ice in glasses, ensuring some fruit gets into each serving. Enjoy your Tropical Paradise Sangria!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Paradise Sangria?
Tropical Paradise Sangria is a refreshing white wine cocktail featuring Viognier, Grand Marnier, fresh mangoes, peaches, and mint.
What type of wine is used in this recipe?
This recipe specifically calls for one 750 ml bottle of Viognier wine.
Which fruits are included in the Tropical Paradise Sangria?
The recipe includes one chopped mango and two peaches cut into thin wedges.
How do I prepare the sweetener for this sangria?
You create a simple syrup by combining 1/3 cup sugar and 1/3 cup water over medium heat until dissolved, then cooling it.
What liqueur is added to the Tropical Paradise Sangria?
The recipe uses 1 cup of Grand Marnier to enhance the tropical flavors.
How much mint is required?
You will need 1/4 cup of fresh mint leaves.
How long should the sangria chill before serving?
The mixture should chill in the refrigerator for at least 30 minutes to allow the flavors to infuse.
Is the simple syrup added while hot?
No, the syrup should be cooled to room temperature and then refrigerated until chilled before being added to the pitcher.
How should the mango be prepared?
The mango should be chopped into bite-sized pieces before being added to the sangria.
How should I serve the Tropical Paradise Sangria?
Serve the sangria chilled over generous amounts of ice, making sure each glass includes some of the fruit.
How many ingredients are in this recipe?
There are 7 ingredients: sugar, water, Grand Marnier, Viognier, mango, peaches, and mint.
Can I use any white wine?
The recipe recommends Viognier for its aromatic notes which complement the luscious mango and peach flavors.
Is this a good drink for summer?
Yes, it is described as a vibrant summer drink that provides a refreshing tropical getaway.
Do I need to peel the peaches?
The recipe simply states to cut them into thin wedges; peeling is optional based on preference.
What is the flavor profile of this sangria?
It is a balanced, sweet, and refreshing drink with aromatic wine notes and vibrant fruit flavors.
Can I use bottled simple syrup?
While the recipe explains how to make it fresh, you could substitute it with an equivalent amount of pre-made simple syrup.
Should the wine be chilled beforehand?
Yes, the recipe notes that the Viognier is best if chilled before mixing.
How do I mix the ingredients?
Combine the chilled syrup, liqueur, and wine in a large pitcher and stir gently before adding the fruit and mint.
Can I make this for a large party?
Yes, it is categorized as a party beverage and can be easily scaled up by increasing the ingredients proportionally.
Is the mint chopped or whole?
The recipe calls for fresh mint leaves to be added whole to the mixture.
What if I don't have Grand Marnier?
Grand Marnier is used for its orange flavor; you could use another orange-flavored liqueur as a substitute.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy cocktail' and involves basic preparation and chilling.
How much sugar is used?
The recipe uses 1/3 cup of sugar to create the simple syrup.
How much water is used?
The recipe uses 1/3 cup of water to dissolve the sugar.
What kind of pitcher should I use?
A large pitcher is recommended to accommodate the bottle of wine, liqueur, syrup, and all the fruit.
Can I leave the sangria in the fridge longer than 30 minutes?
Yes, the recipe says 'at least' 30 minutes; letting it sit longer can further infuse the fruit flavors.
Does this sangria contain soda or carbonation?
No, this version is a still sangria based on wine and liqueur, served over ice.
What tags describe this drink?
It is tagged as sangria, tropical, summer drink, white wine, party beverage, refreshing, fruity, and easy cocktail.
Is the mint essential for the 'tropical' feel?
The mint provides a refreshing herbal balance that complements the sweet tropical fruits.
Should the fruit be fresh?
Yes, the recipe specifies fresh mango, peaches, and mint for the best flavor.