Tropical Paradise Pina Colada Dipping Sauce
Elevate your next seafood dish with this delightful Tropical Paradise Pina Colada Dipping Sauce, inspired by Chef Micheal LaDuke, the Senior Director of Culinary Development at Red Lobster. This luscious sauce blends the rich creaminess of sour cream and coconut with the sweetness of crushed pineapple and a zesty hint of fresh lemon juice. Perfect for pairing with shrimp, crab, or even grilled chicken, this sauce captures the essence of a tropical getaway in every bite. A crowd-pleaser for summer parties or casual family dinners, it's an easy-to-make treat that’s sure to impress with its vibrant flavors.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
sour cream
1 cup (none)
cream of coconut
1 cup ((Coco Lopez))
crushed pineapple
1/4 cup (drained)
fresh lemon juice
1 teaspoon (freshly squeezed)
Instructions
1
In a medium mixing bowl, gently combine the sour cream and cream of coconut (Coco Lopez). Take care not to overmix as this can make the sour cream too thin.
2
Carefully drain the crushed pineapple to remove excess liquid and then fold it into the creamy mixture, ensuring an even distribution.
3
Add the fresh lemon juice and mix gently until all ingredients are well-blended.
4
Transfer the sauce into a serving bowl or airtight container. Cover and refrigerate for at least 30 minutes to enhance the flavors.
5
Serve chilled as a dipping sauce alongside your favorite seafood or grilled dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Paradise Pina Colada Dipping Sauce?
It is a luscious, creamy dipping sauce inspired by Chef Micheal LaDuke that combines sour cream, cream of coconut, crushed pineapple, and lemon juice.
Who inspired this recipe?
The recipe was inspired by Chef Micheal LaDuke, the Senior Director of Culinary Development at Red Lobster.
What are the primary ingredients?
The main ingredients are sour cream, cream of coconut (Coco Lopez), crushed pineapple, and fresh lemon juice.
How much sour cream is needed?
The recipe requires 1 cup of sour cream.
Which brand of cream of coconut is recommended?
The recipe specifically recommends using Coco Lopez cream of coconut.
How much cream of coconut should I use?
You should use 1 cup of cream of coconut.
What amount of crushed pineapple is required?
The recipe calls for 1/4 cup of crushed pineapple.
How should the pineapple be prepared?
The crushed pineapple should be carefully drained to remove excess liquid before being added to the sauce.
How much lemon juice should I add?
Add 1 teaspoon of freshly squeezed lemon juice to the mixture.
What is the first step in making the sauce?
The first step is to gently combine the sour cream and cream of coconut in a medium mixing bowl.
Why should I avoid overmixing the sour cream and coconut cream?
Overmixing can cause the sour cream to become too thin in consistency.
When do I add the pineapple?
After combining the sour cream and cream of coconut, fold in the drained crushed pineapple.
What is the final step of the preparation?
The final step is to add the fresh lemon juice and mix gently until all ingredients are well-blended.
How long should the sauce be refrigerated?
The sauce should be refrigerated for at least 30 minutes before serving.
Why is refrigeration necessary?
Refrigeration allows the flavors to enhance and meld together properly.
How should the sauce be served?
It should be served chilled as a dipping sauce.
What types of seafood are best paired with this sauce?
It pairs perfectly with shrimp and crab.
Can this sauce be used for grilled meats?
Yes, it is excellent when served alongside grilled chicken.
What is the texture of the sauce?
The sauce is luscious and creamy with bits of crushed pineapple throughout.
Is this recipe difficult to make?
No, it is tagged as an easy recipe that is quick to prepare.
Is this a good dish for summer parties?
Yes, it is a crowd-pleaser that captures the essence of a tropical getaway, making it ideal for summer events.
What category does this recipe fall under?
This recipe is categorized as a dipping sauce and an appetizer.
Is the sauce high in protein?
No, the recipe is tagged as being low protein.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
How should I store leftover sauce?
Store the sauce in an airtight container in the refrigerator.
What size mixing bowl is recommended?
A medium-sized mixing bowl is recommended for preparation.
Does the recipe use fresh or bottled lemon juice?
The recipe specifies using fresh lemon juice for a zesty hint.
What makes the sauce taste like a pina colada?
The combination of cream of coconut and pineapple gives it its signature pina colada flavor.
Is this recipe suitable for casual family dinners?
Yes, it is an easy-to-make treat that can impress during casual family meals.
Can I make this sauce more than 30 minutes in advance?
Yes, as long as it is stored in an airtight container in the refrigerator until ready to serve.