Tropical Paradise Pina Colada Bread with Pineapple Glaze
Experience the essence of the tropics with our Tropical Paradise Pina Colada Bread. This luscious treat combines the richness of banana bread with the vibrant flavors of pina colada-flavored gelatin, infused with rum, and finished off with a sweet pineapple glaze. The aromatic toasted coconut adds an extra layer of texture and taste that creates a delightful dessert perfect for any occasion. Moist and flavorful, each slice transports you to a sunny island getaway, making it a perfect addition to your repertoire of unique desserts.
1
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
pina colada flavored Jello gelatin
1 package (3 ounces) (dry)
baking powder
2 teaspoons (n/a)
baking soda
1/2 teaspoon (n/a)
salt
1/2 teaspoon (n/a)
rum
2 ounces (n/a)
butter or margarine
1/2 cup (softened)
white sugar
1/2 cup (n/a)
brown sugar
1/4 cup (packed)
eggs
2 large (n/a)
bananas
2 medium (mashed)
toasted coconut
1 cup (n/a)
powdered sugar
1 3/4 cups (sifted)
pineapple juice
1/4 cup (n/a)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9 x 5-inch loaf pan with cake release or your preferred method.
2
In a large bowl, sift together all-purpose flour, pina colada flavored gelatin, baking powder, baking soda, and salt. Set aside.
3
In a separate mixing bowl, cream the softened butter (or margarine) until it is smooth and creamy. Gradually add white sugar and brown sugar, beating until well combined and fluffy.
4
Add the eggs one at a time, mixing thoroughly after each addition. If desired, pour in the rum for an extra touch of tropical flair.
5
Slowly incorporate the dry ingredient mixture into the wet, ensuring a smooth batter. Then, gently fold in the mashed bananas, making sure everything is evenly mixed.
6
Pour the batter into the prepared loaf pan and place it in the center of your preheated oven.
7
Bake the loaf for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Meanwhile, prepare the pineapple glaze.
8
For the glaze, sift powdered sugar into a medium bowl and gradually whisk in the pineapple juice until the glaze is smooth and lump-free.
9
Once the bread is baked, allow it to cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely.
10
When the loaf is fully cooled, drizzle the pineapple glaze generously over the top and sprinkle with additional toasted coconut for garnish.
11
Slice and serve, enjoying the burst of tropical flavors in each delightful bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Paradise Pina Colada Bread?
It is a moist dessert bread that combines the richness of banana bread with tropical flavors like pina colada gelatin, rum, and a sweet pineapple glaze.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size loaf pan should I use?
A standard 9 x 5-inch loaf pan is required for this recipe.
How long does the bread need to bake?
The bread typically takes between 1 hour and 1 hour and 15 minutes to bake fully.
How do I test if the bread is done?
You can check for doneness by inserting a toothpick into the center; it should come out clean.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
Is alcohol used in this recipe?
Yes, the recipe includes 2 ounces of rum to provide an extra touch of tropical flair.
What type of gelatin is needed?
The recipe calls for one 3-ounce package of dry pina colada flavored gelatin.
How many bananas are required?
You will need 2 medium bananas, which should be mashed before adding to the batter.
How do I prepare the pineapple glaze?
The glaze is made by whisking 1 3/4 cups of sifted powdered sugar with 1/4 cup of pineapple juice until smooth.
When should I apply the glaze to the bread?
The pineapple glaze should be drizzled over the top once the loaf has fully cooled.
Is the coconut toasted?
Yes, the recipe uses 1 cup of toasted coconut for both flavor and garnish.
Should the dry ingredients be sifted?
Yes, you should sift together the flour, gelatin, baking powder, baking soda, and salt.
How long should the bread cool in the pan?
Allow the bread to cool in the loaf pan for approximately 10 minutes before transferring to a wire rack.
Can I use a different type of flour?
The recipe specifically calls for 1 3/4 cups of all-purpose flour.
How many eggs are used?
The recipe requires 2 large eggs, added one at a time.
What kind of sugar is needed?
The recipe uses a combination of 1/2 cup white sugar and 1/4 cup packed brown sugar.
Does the recipe use baking soda or baking powder?
The recipe uses both 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your loaf pan.
When do I add the mashed bananas?
The mashed bananas should be gently folded in after the dry ingredients have been incorporated into the wet batter.
Is the gelatin added as a liquid or powder?
The pina colada gelatin is added as a dry powder to the flour mixture.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How much salt is in the recipe?
There is 1/2 teaspoon of salt included in the dry ingredients.
Can I use cake release for the pan?
Yes, grease the pan generously with cake release or your preferred method to prevent sticking.
Is the powdered sugar sifted?
Yes, the 1 3/4 cups of powdered sugar should be sifted for a lump-free glaze.
How many servings does the recipe produce?
The recipe listing indicates 1 serving, though a standard loaf pan typically provides multiple slices.
What texture does the toasted coconut provide?
The toasted coconut adds an extra layer of texture and a crunchy garnish to the soft bread.
When do I add the rum?
The rum is added after the eggs have been mixed into the creamed butter and sugar.
How do I mix the dry and wet ingredients?
Slowly incorporate the dry ingredient mixture into the wet mixture until the batter is smooth.
What makes this bread unique?
The unique use of pina colada gelatin and rum creates an island-inspired flavor profile distinct from traditional banana bread.