Tropical Paradise Piña Colada
Escape to a tropical paradise with our exquisite Tropical Paradise Piña Colada. Unlike the overly simplistic versions you may have tried at home, this recipe elevates the classic cocktail with the perfect balance of flavors. Combining the smoothness of white rum with the depth of dark rum, this delightful drink is enriched with rich coconut cream and velvety double cream. A splash of fresh pineapple juice invigorates the mix, while a dash of aromatic Angostura bitters adds an unexpected complexity. This indulgent beverage is not just a refreshing treat; it’s an experience that transports you straight to sandy beaches and swaying palms. Serve this at your next gathering or savor it on a sunny day and let the flavors whisk you away!
N/A
Servings
580
Calories
8
Ingredients
Ingredients
white rum
1 1/2 ounces (none)
dark rum
1 ounce (none)
Coco Lopez coconut cream
1 1/2 ounces (none)
double cream or whipping cream
1 ounce (none)
pineapple juice
3 ounces (none)
Angostura bitters
1 dash (none)
maraschino cherry
1 (for garnish)
pineapple slice
1 wedge (for garnish)
Instructions
1
Begin by gathering all your ingredients for convenience.
2
Pour the white rum, dark rum, Coco Lopez coconut cream, double cream, pineapple juice, and Angostura bitters into a blender.
3
Blend the mixture on high speed for 15 seconds. If you enjoy a slushy texture, add a cup of ice and blend until smooth.
4
Take a poco-grande or hurricane glass and pour the blended mixture into it.
5
Garnish your drink with a fresh pineapple slice and a maraschino cherry to add an appealing touch.
6
Serve immediately and enjoy the taste of the tropics!
Nutrition Information
29g
Fat
77g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Paradise Piña Colada?
The Tropical Paradise Piña Colada is an elevated version of the classic cocktail that uses a blend of white and dark rums, rich coconut cream, velvety double cream, and a dash of Angostura bitters.
What types of rum are required for this recipe?
This recipe calls for a combination of 1 1/2 ounces of white rum and 1 ounce of dark rum.
How many calories are in one serving?
There are 580 calories in one serving of this Tropical Paradise Piña Colada.
Which brand of coconut cream is recommended?
The recipe specifically recommends using 1 1/2 ounces of Coco Lopez coconut cream.
Can I make this drink with a slushy texture?
Yes, you can achieve a slushy texture by adding a cup of ice to the blender and blending until the mixture is smooth.
What type of glass should I use to serve this cocktail?
It is best served in a poco-grande or a hurricane glass.
Does this Piña Colada include bitters?
Yes, it includes 1 dash of aromatic Angostura bitters to add complexity to the flavor profile.
What is the fat content of this drink?
This cocktail contains 29g of fat per serving.
How many carbohydrates does it contain?
Each serving contains 77g of carbohydrates.
Is there any protein in this cocktail?
Yes, there are 2g of protein in this beverage.
What garnishes are suggested for this drink?
The drink should be garnished with one fresh pineapple slice (wedge) and one maraschino cherry.
Can I substitute double cream with something else?
Yes, you can use whipping cream as a substitute for double cream in this recipe.
How long should I blend the ingredients?
The ingredients should be blended on high speed for approximately 15 seconds.
Is this drink suitable for a summer party?
Absolutely, it is described as a refreshing treat perfect for gatherings or enjoying on a sunny day.
How much pineapple juice is needed?
The recipe requires 3 ounces of pineapple juice.
How much white rum is used?
The recipe uses 1 1/2 ounces of white rum.
How much dark rum is used?
The recipe uses 1 ounce of dark rum.
How many ingredients are in this recipe in total?
There are 8 ingredients total, including the garnishes.
When should I serve the Tropical Paradise Piña Colada?
It should be served immediately after blending and garnishing for the best experience.
What is the first step in the instructions?
The first step is to gather all your ingredients for convenience before starting the mixing process.
What speed should I use on the blender?
You should use high speed for 15 seconds.
How does this recipe differ from standard Piña Coladas?
It elevates the classic by using two types of rum, double cream, and a dash of Angostura bitters for added depth.
Is there any fiber in this drink?
No, this cocktail does not contain any dietary fiber.
How much Coco Lopez coconut cream is needed?
You will need 1 1/2 ounces of Coco Lopez coconut cream.
How many dashes of Angostura bitters are added?
Only 1 dash of Angostura bitters is required.
What are the primary flavors of this drink?
The primary flavors are coconut, pineapple, and rum, with a creamy texture.
What is the category of this recipe?
While not explicitly categorized in the data, it is tagged as a cocktail, tropical drink, and beverage.
Does this recipe include any sodium?
Sodium information is not provided for this specific recipe.
Is there any cholesterol in this Piña Colada?
Cholesterol information is not available for this recipe.
How much double cream is used?
The recipe calls for 1 ounce of double cream or whipping cream.