Tropical Paradise Key Lime Pie
Indulge in a slice of sunshine with this Tropical Paradise Key Lime Pie! Inspired by the lush flavors of Florida, this dessert boasts a rich, creamy filling that harmoniously balances tangy key lime juice with luscious sweetened condensed milk. It’s a crowd-pleaser, perfect for warm summer evenings or as a delightful ending to any celebratory meal. Whether you use fresh key limes or bottled juice, this easy, no-fail recipe is sure to impress even the most discerning pie lovers. Serve it chilled with a dollop of sweetened whipped cream and a splash of vibrant fruit garnishes for an intoxicatingly delightful treat that brings the warm feel of the tropics to your table. Your family and friends will be asking for seconds!
N/A
Servings
220
Calories
7
Ingredients
Ingredients
egg yolks
6 (separated from whites)
sweetened condensed milk
2 (14-ounce) cans (none)
key lime juice
1 cup (fresh or bottled)
Keebler graham cracker crust
1 (9-ounce) (10-inch size)
sweetened whipped cream
to taste (for topping)
kiwi
slices (for garnish (optional))
fresh strawberries
slices (for garnish (optional))
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a medium bowl, gently whisk together the egg yolks until they are fully blended.
3
Slowly add the sweetened condensed milk to the egg yolks, whisking gently to combine.
4
Gradually incorporate the key lime juice into the mixture, stirring delicately to avoid creating bubbles. It’s important to combine gently until everything is well mixed.
5
Pour the mixture into the graham cracker crust and smooth it out with a spatula.
6
Place the pie in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the edges have a slight puff and are just beginning to turn a light golden brown, and the center is set without any jiggle.
7
Once baked, remove the pie from the oven and allow it to cool at room temperature. As it cools, the filling will set beautifully.
8
Refrigerate the pie for at least 4-6 hours, or preferably overnight, to allow the flavors to meld.
9
Before serving, top with a generous amount of whipped cream.
10
Garnish with key lime slices, kiwi, or fanned strawberries for a stunning presentation.
11
For those who wish to impress, you can reserve the egg whites to make a delightful meringue topping, but this pie is best enjoyed chilled with whipped cream.
Nutrition Information
12
Fat
24
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Paradise Key Lime Pie?
It is a rich and creamy dessert inspired by Florida flavors, balancing tangy key lime juice with luscious sweetened condensed milk.
How many egg yolks are required for this recipe?
The recipe calls for 6 egg yolks, separated from the whites.
What kind of juice should I use?
You can use 1 cup of either fresh or bottled key lime juice.
How many cans of sweetened condensed milk are needed?
The recipe requires two 14-ounce cans of sweetened condensed milk.
What size graham cracker crust is used?
A 9-ounce Keebler graham cracker crust in a 10-inch size is used.
What is the oven temperature for baking?
Preheat your oven to 325°F (160°C).
How long does the pie need to bake?
The pie should bake for 40-45 minutes.
How do I know when the pie is done?
It is done when the edges have a slight puff and are light golden brown, and the center is set without any jiggle.
Why should I whisk the mixture gently?
Stirring delicately helps avoid creating bubbles in the filling mixture.
How long should the pie cool at room temperature?
The pie should cool until the filling begins to set beautifully before being moved to the refrigerator.
How long does the pie need to be refrigerated?
The pie should be chilled for at least 4-6 hours, or preferably overnight to let flavors meld.
What are the recommended garnishes?
Recommended garnishes include key lime slices, kiwi, or fanned strawberries.
Can I use the leftover egg whites?
Yes, you can reserve the egg whites to make a meringue topping if desired.
How many calories are in one serving?
Each serving contains approximately 220 calories.
How much fat is in this key lime pie?
There are 12 grams of fat per serving.
What is the carbohydrate content per serving?
There are 24 grams of carbohydrates per serving.
How much protein is in one slice?
Each serving contains 3 grams of protein.
Is this recipe considered difficult?
No, it is described as an easy, no-fail recipe.
Should the whipped cream be sweetened?
Yes, the recipe suggests using sweetened whipped cream for the topping.
What is the total number of ingredients?
The recipe utilizes 7 ingredients, including optional garnishes.
What is the first step of the instructions?
The first step is to preheat your oven to 325°F (160°C).
What should I do with the egg yolks initially?
Gently whisk the egg yolks in a medium bowl until they are fully blended.
When do I add the sweetened condensed milk?
Slowly add the condensed milk to the egg yolks after they are whisked.
How should the key lime juice be added?
Gradually incorporate the juice into the mixture while stirring delicately.
What tool is used to smooth the mixture in the crust?
A spatula is recommended to smooth the filling into the graham cracker crust.
Is this pie served warm or cold?
This pie is best enjoyed chilled with a dollop of whipped cream.
What gives the pie its 'Tropical Paradise' feel?
The use of key lime juice, fruit garnishes like kiwi and strawberries, and its Florida-inspired flavor profile.
How much whipped cream should be used?
The amount of whipped cream is to taste, but a generous amount is suggested before serving.
Can I make this pie for a special occasion?
Yes, it is a delightful ending to any celebratory meal or summer evening.
Why is it important to let the pie chill overnight?
Chilling overnight is preferred because it allows the flavors to fully meld together.