Tropical Paradise Grilled Burgers with Pineapple
Experience a taste of the tropics with these mouthwatering Tropical Paradise Grilled Burgers. Bursting with flavor, these juicy beef patties are marinated to perfection, allowing the sweet and savory notes to harmonize beautifully. Topped with succulent grilled pineapple, these burgers bring a refreshing twist to your typical cookout. Perfect for summer barbecues or any occasion that calls for a delightful meal, these burgers pair wonderfully with crusty buns and fresh greens. Your taste buds will thank you for indulging in this delicious culinary adventure!
N/A
Servings
340
Calories
15
Ingredients
Ingredients
Honey
1/3 cup (liquid)
Cinnamon
1/4 teaspoon (ground)
Paprika
1/4 teaspoon (ground)
Curry Powder
1/4 teaspoon (ground)
Ginger Powder
1/8 teaspoon (ground)
Nutmeg
1 pinch (ground)
Extra Lean Ground Beef
2 lbs (raw)
Fresh Minced Garlic
2 tablespoons (minced)
Green Onions
2 (finely chopped)
Black Pepper
to taste (ground)
Seasoning Salt
2 teaspoons (to taste)
Low Sodium Soy Sauce
1/4 cup (liquid)
Fresh Pineapple Rings
8 slices (1/2-inch thick)
Crusty Hamburger Buns
7-8 (for serving)
Lettuce Leaf
as needed (for serving)
Instructions
1
In a large mixing bowl, combine honey, cinnamon, paprika, curry powder, ginger powder, and nutmeg. Whisk until well blended.
2
Add the extra lean ground beef to the bowl, then mix in the minced garlic, chopped green onions, black pepper, and seasoning salt. Combine everything until the mixture is uniform and flavorful.
3
Shape the meat mixture into 7-8 equal patties, each about 1-inch thick.
4
Transfer the shaped patties onto a baking sheet, cover with plastic wrap, and refrigerate for a minimum of 6 hours to allow the flavors to meld together.
5
Preheat your grill to medium-high heat. While grilling, brush the patties lightly with low sodium soy sauce for added flavor.
6
Grill the burgers for approximately 6 minutes on each side, or until they reach your desired level of doneness.
7
During the last 4 minutes of grilling, add the pineapple rings to the grill. Cook until they are lightly browned, approximately 2 minutes per side.
8
To assemble, place a crisp lettuce leaf on each crusty hamburger bun, followed by a grilled burger patty and topped with a slice of grilled pineapple.
9
Serve immediately and enjoy the tropical flavors!
Nutrition Information
15g
Fat
25g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Paradise Grilled Burgers?
They are juicy beef patties marinated with honey and spices, topped with grilled pineapple for a sweet and savory tropical twist.
What type of meat is recommended for this recipe?
The recipe calls for 2 lbs of extra lean ground beef to make the patties.
How many burger patties does this recipe yield?
This recipe makes approximately 7 to 8 equal-sized patties.
How thick should the burger patties be shaped?
The patties should be shaped to about 1-inch in thickness.
What ingredients are in the burger marinade?
The marinade consists of honey, cinnamon, paprika, curry powder, ginger powder, and nutmeg.
Why do the patties need to be refrigerated for 6 hours?
Refrigerating the patties for at least 6 hours allows the sweet and savory flavors to meld together and set.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat for optimal cooking.
What should I brush on the patties while grilling?
Brush the patties lightly with low sodium soy sauce while they are on the grill for added depth of flavor.
How long do the beef patties need to grill?
Grill the burgers for approximately 6 minutes on each side, or until they reach your desired doneness.
When do I add the pineapple rings to the grill?
Add the pineapple rings during the last 4 minutes of the burger grilling process.
How thick should the pineapple slices be?
The fresh pineapple rings should be cut into 1/2-inch thick slices.
How long does the pineapple take to cook?
The pineapple takes about 2 minutes per side until it is lightly browned.
What kind of buns work best for these burgers?
Crusty hamburger buns are recommended to hold the juicy patty and grilled pineapple.
What other toppings are suggested for assembly?
A crisp lettuce leaf should be placed on each bun before adding the patty and pineapple.
How many calories are in one serving?
Each serving contains approximately 340 calories.
What is the protein content per burger?
Each burger provides about 17.5g of protein.
How much fat is in these burgers?
There are 15g of fat per serving in these tropical burgers.
What is the carbohydrate count?
Each serving contains 25g of carbohydrates.
Is this recipe suitable for families?
Yes, these burgers are considered family-friendly and are perfect for summer barbecues.
Can I use regular soy sauce?
The recipe suggests low sodium soy sauce, but regular soy sauce can be used in moderation.
What spices give these burgers a tropical profile?
Ginger powder, nutmeg, and curry powder contribute to the unique tropical flavor profile.
How much garlic is needed for the beef mixture?
The recipe requires 2 tablespoons of fresh minced garlic.
Should I use fresh or canned pineapple?
Fresh pineapple rings are recommended for the best flavor and texture when grilled.
How do I prepare the green onions?
You should use 2 green onions that have been finely chopped.
What is used to season the beef besides spices?
The beef is also seasoned with black pepper and seasoning salt to taste.
Can these burgers be prepared ahead of time?
Yes, since they require at least 6 hours of refrigeration, they are ideal for advance preparation.
What is the best way to serve these burgers?
Serve them immediately while hot on crusty buns with fresh greens.
Are these burgers considered an easy recipe?
Yes, they are categorized as an easy recipe suitable for home cooks.
How much honey is used in the marinade?
The recipe uses 1/3 cup of liquid honey.
Is any specific prep required for the lettuce?
The lettuce should be crisp and ready for serving as a base on the bun.