Tropical Paradise Dump Cake
Delight in the sweet, tropical flavors of this Tropical Paradise Dump Cake! With layers of luscious crushed pineapple, coconut, and a buttery yellow cake mix, this delightful dessert is a breeze to prepare. Perfect for gatherings, family dinners, or a simple treat, this dump cake is not only incredibly easy to make but also offers a satisfyingly sweet experience that everyone will love. Serve it warm or cold with a scoop of vanilla ice cream or a dollop of whipped cream for an extra creamy treat. Enjoy this vibrant dessert that brings a taste of the tropics to your table!
N/A
Servings
267
Calories
5
Ingredients
Ingredients
Crushed Pineapple
1 (20 ounce) can (Undrained)
Sweetened Coconut
1 (8 ounce) can (Angel Flake)
Yellow Cake Mix
1 (18 ounce) package
Chopped Nuts
1 cup
Margarine
3/4 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13 x 9 inch baking pan.
2
In the prepared pan, layer the ingredients in the following order: spread the undrained crushed pineapple evenly across the bottom, followed by the sweetened coconut.
3
Next, sprinkle the yellow cake mix evenly on top of the coconut layer, ensuring full coverage.
4
Sprinkle the chopped nuts on top of the cake mix layer for added crunch and flavor.
5
Melt the margarine and drizzle it over the entire surface of the cake mix, allowing it to soak through as it bakes.
6
Do not mix the layers; the beauty of this cake lies in its unique layering.
7
Bake in the preheated oven for 1 hour or until the top is golden brown and the cake is set.
8
Allow to cool slightly before serving. For an extra treat, serve warm with whipped cream or ice cream.
Nutrition Information
17
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Paradise Dump Cake?
It is a sweet and tropical dessert made by layering crushed pineapple, coconut, and yellow cake mix, then baking it until golden.
What are the main ingredients for this dump cake?
The main ingredients include undrained crushed pineapple, sweetened coconut, yellow cake mix, chopped nuts, and melted margarine.
How many ingredients are required for this recipe?
This recipe requires 5 simple ingredients.
What oven temperature is needed for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Should I drain the crushed pineapple?
No, you should use the crushed pineapple undrained to ensure the cake has enough moisture.
What size pan should I use?
A 13 x 9 inch baking pan is recommended for this recipe.
Do I need to grease the baking pan?
Yes, you should lightly grease the 13 x 9 inch baking pan before adding ingredients.
What is the first layer of the Tropical Paradise Dump Cake?
The first layer consists of the undrained crushed pineapple spread evenly across the bottom of the pan.
Should I mix the layers together before baking?
No, do not mix the layers. The unique texture of a dump cake comes from keeping the layers separate.
How long does the cake need to bake?
The cake should bake for 1 hour or until the top is golden brown.
What kind of cake mix is best for this recipe?
A standard 18-ounce package of yellow cake mix is used for the classic flavor.
Can I serve this cake cold?
Yes, this cake can be served either warm or cold.
What are some recommended toppings?
Serving it with a scoop of vanilla ice cream or a dollop of whipped cream is highly recommended.
How many calories are in a serving?
There are approximately 267 calories per serving.
How much fat is in this dessert?
This recipe contains 17 grams of fat per serving.
How many carbohydrates does a serving contain?
Each serving contains 25 grams of carbohydrates.
What is the protein content per serving?
There are 2.5 grams of protein per serving.
What type of coconut should I use?
The recipe calls for an 8-ounce can of sweetened coconut, specifically Angel Flake style.
How much margarine is needed?
The recipe requires 3/4 cup of melted margarine.
When should I add the nuts?
The chopped nuts should be sprinkled on top of the cake mix layer before drizzling the margarine.
Is this recipe suitable for family dinners?
Yes, it is a perfect easy-to-make dessert for gatherings and family meals.
What makes this cake 'tropical'?
The combination of pineapple and coconut creates a vibrant, tropical flavor profile.
How is the margarine added to the cake?
The margarine should be melted and then drizzled evenly over the entire surface of the cake mix.
Can I use different types of nuts?
Yes, you can use any variety of chopped nuts you prefer for added crunch.
Is this recipe considered a quick dessert?
Yes, it is tagged as a quick and easy dessert because it requires minimal prep time.
How do I know when the cake is finished baking?
The cake is done when the top is golden brown and the structure is set.
What is the layer order for the recipe?
The order is: pineapple, coconut, cake mix, chopped nuts, and finally melted margarine.
What is the preparation for the margarine?
The margarine should be melted before being drizzled over the other layers.
Can I use a different cake mix flavor?
While yellow cake mix is standard, you could experiment with white or lemon cake mix for different flavors.
Should the cake cool before serving?
It is recommended to allow the cake to cool slightly before serving, though it is delicious while still warm.