Tropical Paradise Banana Nut Bread
Indulge in the delightful flavors of the tropics with this Tropical Paradise Banana Nut Bread. This delicious twist on classic banana bread incorporates the sweetness of ripe bananas mixed with the lush texture of crushed pineapple, a generous sprinkle of coconut, and a burst of flavor from maraschino cherries. Loaded with crunchy nuts and warm spices, this bread is perfect for breakfast, an afternoon snack, or as a dessert. Each slice offers a taste of paradise and is sure to become a family favorite!
12
Servings
200
Calories
13
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
salt
3/4 teaspoon
baking soda
1 teaspoon
sugar
2 cups
cinnamon
1 teaspoon
chopped nuts (pecans or walnuts)
1 cup (toast lightly for extra flavor)
eggs
3 (beaten)
vegetable oil
1 cup
ripe bananas
2 cups (mashed)
crushed pineapple
1 (8 ounce) can (drained)
vanilla extract
2 teaspoons
flaked coconut
1 cup
maraschino cherries
1 cup (drained and halved)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour two 9x5 inch loaf pans or one tube pan thoroughly.
3
In a large mixing bowl, whisk together the sifted all-purpose flour, salt, baking soda, sugar, and cinnamon until combined.
4
Fold in the toasted nuts, beaten eggs, vegetable oil, mashed bananas, drained crushed pineapple, vanilla extract, flaked coconut, and halved maraschino cherries. Mix until all ingredients are well incorporated.
5
Pour the batter evenly into the prepared pans, ensuring no air pockets.
6
Bake in the preheated oven for 60 minutes. If using a tube pan, extend the baking time by an additional 20 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the pans from the oven and let cool in the pans for 10 minutes.
8
Carefully transfer the loaves to a wire rack to cool completely before slicing.
Nutrition Information
10g
Fat
26g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Paradise Banana Nut Bread?
It is a tropical twist on classic banana bread that incorporates ripe bananas, crushed pineapple, flaked coconut, and maraschino cherries.
What is the recipe category?
This recipe is categorized as a Quick Bread.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many servings does this recipe make?
The recipe makes 12 servings.
What type of pans can I use?
You can use either two 9x5 inch loaf pans or one tube pan.
How do I prepare the baking pans?
The pans should be thoroughly greased and floured before pouring in the batter.
How long do the loaf pans take to bake?
The loaf pans should bake for 60 minutes.
What is the baking time for a tube pan?
A tube pan requires an additional 20 minutes of baking time, totaling 80 minutes.
How can I tell if the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How much fat is in a slice?
Each slice contains 10 grams of fat.
How much protein is provided per serving?
There are 2.5 grams of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 26 grams of carbohydrates.
What type of flour is needed?
The recipe calls for 3 cups of sifted all-purpose flour.
How many eggs are used?
This recipe requires 3 beaten eggs.
What kind of oil should I use?
The recipe specifies 1 cup of vegetable oil.
How much mashed banana is required?
You will need 2 cups of mashed ripe bananas.
How is the pineapple prepared for this bread?
Use one 8 ounce can of crushed pineapple and make sure it is drained.
What type of cherries are included?
The recipe uses 1 cup of maraschino cherries.
How should the cherries be prepped?
The cherries should be drained and halved before being folded into the batter.
What type of coconut is added?
The recipe calls for 1 cup of flaked coconut.
What kind of nuts work best?
You can use 1 cup of chopped pecans or walnuts.
Should I toast the nuts?
Yes, toasting the nuts lightly is recommended for extra flavor.
What spices are used in the batter?
The batter includes 1 teaspoon of cinnamon and 3/4 teaspoon of salt.
How much sugar is in the recipe?
The recipe uses 2 cups of sugar.
What leavening agent is used?
One teaspoon of baking soda is used as the leavening agent.
How long should the bread cool in the pan?
Let the bread cool in the pans for 10 minutes after baking.
Where should the bread finish cooling?
Transfer the loaves to a wire rack to cool completely before slicing.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
How do I mix the ingredients?
Whisk the dry ingredients first, then fold in the wet ingredients and fruit until well incorporated.