Tropical Paradise Banana Bread
Indulge in the flavors of the tropics with our Tropical Paradise Banana Bread. This delightful recipe combines ripe bananas, sweet crushed pineapple, and shredded coconut for a moist and flavorful bread that will transport you to a sunny beach with every bite. Perfect for breakfast, snack time, or as a sweet treat to share, this bread is sure to become a family favorite. Easy to make and even easier to enjoy, you can serve it plain or with a spread of your choice. Bake it fresh, slice it warm, and let the delicious aromas fill your kitchen!
24
Servings
125
Calories
11
Ingredients
Ingredients
Flour
3 cups (Sifted)
Sugar
2 cups (Granulated)
Baking Soda
1 teaspoon (Dry ingredient)
Cinnamon
1 teaspoon (Ground)
Chopped Walnuts
1 cup (Chopped)
Coconut
1 cup (Shredded)
Vanilla Extract
2 teaspoons (Liquid)
Eggs
3 (Beaten)
Vegetable Oil
1 1/4 cups (Liquid)
Mashed Bananas
2 cups (Mashed (about 4 large bananas))
Crushed Pineapple
1 (8 ounce) can (Well drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare two loaf pans by lining the bottoms with wax paper and greasing and flouring the sides to prevent sticking.
3
In a large mixing bowl, sift together the flour, sugar, baking soda, and cinnamon. Add the chopped walnuts and shredded coconut, stirring to combine. Set this dry mixture aside.
4
In a separate bowl, whisk together the beaten eggs, vegetable oil, vanilla extract, mashed bananas, and well-drained crushed pineapple until just combined.
5
Gradually add the wet mixture into the dry mixture, stirring gently until the ingredients are just moistened. Be careful not to overmix, as this can result in denser bread.
6
Divide the batter evenly between the two prepared loaf pans.
7
Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Keep an eye on the baking time, as it may vary depending on your altitude.
8
Once baked, allow the loaves to cool in the pans for about 15 minutes before carefully removing them. Cool completely on a wire rack before slicing.
Nutrition Information
6.25g
Fat
18.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Paradise Banana Bread?
Tropical Paradise Banana Bread is a moist and flavorful bread that combines ripe bananas, sweet crushed pineapple, and shredded coconut for a tropical twist on a classic favorite.
What are the main tropical flavors in this recipe?
The main tropical flavors come from the combination of mashed bananas, shredded coconut, and well-drained crushed pineapple.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the loaf pans for baking?
You should line the bottoms of two loaf pans with wax paper and then grease and flour the sides to prevent the bread from sticking.
What dry ingredients are used in this banana bread?
The dry ingredients include 3 cups of sifted flour, 2 cups of sugar, 1 teaspoon of baking soda, and 1 teaspoon of ground cinnamon.
Does this recipe include nuts?
Yes, the recipe calls for 1 cup of chopped walnuts.
How many bananas do I need for 2 cups of mashed bananas?
You will typically need about 4 large bananas to yield 2 cups of mashed bananas.
What type of pineapple should I use?
Use one 8-ounce can of crushed pineapple, ensuring it is well-drained before adding it to the batter.
How much coconut is required?
The recipe requires 1 cup of shredded coconut.
What liquid fats are used in this recipe?
This recipe uses 1 1/4 cups of vegetable oil.
How many eggs are needed?
You will need 3 beaten eggs.
Is vanilla extract included in the ingredients?
Yes, 2 teaspoons of vanilla extract are used to enhance the flavor.
How should I combine the wet and dry mixtures?
Gradually add the wet mixture into the dry mixture, stirring gently until the ingredients are just moistened.
Why is it important not to overmix the batter?
Overmixing can result in a denser bread texture rather than the desired moist crumb.
How long does it take to bake the Tropical Paradise Banana Bread?
The bread takes approximately 1 hour and 15 minutes to bake.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaves comes out clean.
Does altitude affect the baking time of this recipe?
Yes, baking times may vary depending on your altitude, so it is important to keep an eye on the loaves.
How long should I let the bread cool in the pans?
Allow the loaves to cool in the pans for about 15 minutes before removing them.
Where should the bread finish cooling after being removed from the pan?
The loaves should cool completely on a wire rack before you slice them.
How many calories are in a serving of this banana bread?
Each serving contains 125 calories.
What is the fat content per serving?
Each serving has 6.25g of fat.
How many carbohydrates are in one slice?
There are 18.75g of carbohydrates per serving.
Does this bread contain protein?
Yes, there is 1.25g of protein per serving.
Can this banana bread be served for breakfast?
Yes, it is perfect for breakfast, as a snack, or as a sweet treat.
What are some serving suggestions for this bread?
You can serve it plain or with a spread of your choice.
Is the flour sifted or unsifted?
The recipe calls for 3 cups of sifted flour.
What size can of pineapple is used?
An 8-ounce can of crushed pineapple is required.
What type of sugar is used in the recipe?
The recipe uses 2 cups of granulated granulated sugar.
What are the primary tags associated with this recipe?
Primary tags include banana bread, tropical, hawaiian, pineapple, coconut, and dessert.