Tropical Paradise Ambrosia
Indulge in a taste of the tropics with this decadent Tropical Paradise Ambrosia, a delightful twist on the classic dessert. Bursting with juicy pineapple and creamy coconut flavors, this dish is elevated by the toasty notes of coconut flakes that provide a delightful crunch. Perfect for summer gatherings or any celebration, this ambrosia is not only visually appealing but also a refreshing end to any meal. Chill it for a couple of hours and let the flavors meld together for a truly unforgettable experience.
N/A
Servings
90
Calories
6
Ingredients
Ingredients
Pineapple tidbits
1 (20 ounce) can (drained and set aside)
Instant coconut cream or vanilla pudding mix
1 (3 1/2 ounce) package (dry mix)
Heavy cream
1/2 cup (whipped until soft peaks form)
Flaked coconut
4 tablespoons (toasted)
Maraschino cherry
as needed (optional for garnish)
Cherry juice
as needed (optional for garnish)
Instructions
1
Begin by draining the pineapple tidbits, reserving the juice for later use. Set the drained pineapple aside.
2
In a large mixing bowl, whip the heavy cream until soft peaks form, ensuring a light and airy texture.
3
In a separate bowl, combine the reserved pineapple juice and the pudding mix. Whisk together on low speed or use a hand whisk for about 2 minutes, until the mixture thickens and becomes smooth.
4
Gently fold the whipped cream into the pudding mixture until well combined and fluffy.
5
Stir in the drained pineapple tidbits along with 3 tablespoons of the toasted coconut, mixing carefully to keep the texture light.
6
Transfer the ambrosia mixture into a decorative serving bowl or individual dessert dishes.
7
For a lovely presentation, sprinkle the remaining tablespoon of toasted coconut on top and garnish with maraschino cherries and a drizzle of cherry juice if desired.
8
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill.
Nutrition Information
5.3g
Fat
10g
Carbs
0.7g
Protein
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Paradise Ambrosia?
Tropical Paradise Ambrosia is a decadent twist on the classic ambrosia dessert, featuring juicy pineapple, creamy coconut flavors, and toasted coconut flakes.
What are the primary flavors in this recipe?
The primary flavors are pineapple and coconut, complemented by a light and airy whipped cream base.
How do I prepare the pineapple for this dessert?
You should drain a 20-ounce can of pineapple tidbits and reserve the juice for use in the pudding mixture.
What type of pudding mix should I use?
The recipe calls for one 3.5-ounce package of instant coconut cream or vanilla pudding mix.
How do I prepare the heavy cream?
The 1/2 cup of heavy cream should be whipped until soft peaks form before being folded into the mixture.
How long does it take to whisk the pudding and juice?
You should whisk the reserved pineapple juice and pudding mix for about 2 minutes until it becomes smooth and thick.
How do I combine the whipped cream and pudding?
Gently fold the whipped cream into the thickened pudding mixture until the combination is well-mixed and fluffy.
When do I add the toasted coconut flakes?
Stir 3 tablespoons of toasted coconut into the mixture with the pineapple, and save 1 tablespoon to sprinkle on top.
What is the recommended chilling time?
The ambrosia should be refrigerated for at least 2 hours to allow the flavors to meld together properly.
Can I garnish this dessert?
Yes, you can garnish it with maraschino cherries, a drizzle of cherry juice, and the remaining toasted coconut.
How many calories are in a serving of Tropical Paradise Ambrosia?
Each serving contains approximately 90 calories.
What is the fat content of this dessert?
There is approximately 5.3g of fat per serving.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
Does this dessert contain protein?
Yes, it contains about 0.7g of protein per serving.
How much sugar is in the Tropical Paradise Ambrosia?
Each serving contains approximately 6.7g of sugar.
Is this recipe suitable for summer gatherings?
Yes, its refreshing tropical flavors and chilled serving temperature make it ideal for summer events.
What kind of coconut should I use?
The recipe specifies using flaked coconut that has been toasted for added crunch.
How many ingredients are required for this recipe?
There are 6 total ingredients, including the optional garnishes.
What texture should the pudding mixture have?
The pudding mixture should be whisked until it is smooth and noticeably thickened.
Can I use vanilla pudding instead of coconut cream?
Yes, the recipe allows for either instant coconut cream or vanilla pudding mix.
Should I use a hand whisk or an electric mixer?
You can use either a hand whisk or an electric mixer on low speed for the pudding mixture.
Is it necessary to cover the bowl while it chills?
Yes, you should cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
What provides the 'crunch' in this recipe?
The toasted coconut flakes provide a delightful crunch that contrasts with the creamy textures.
Can I serve this in individual dishes?
Yes, you can transfer the mixture into a single decorative bowl or into individual dessert dishes for serving.
Are there any specific tags associated with this recipe?
Tags include dessert, tropical, ambrosia, pineapple, coconut, summer, chilled dessert, and party treat.
What should I do with the cherry juice?
If desired, you can use the cherry juice as an optional garnish drizzled over the top of the finished dish.
How do I ensure the dessert remains fluffy?
By whipping the cream to soft peaks and gently folding it into the pudding, you maintain a light and airy texture.
Is there any fiber in this dessert?
The nutritional data indicates the fiber content is null or negligible.
Can this be made in advance?
Yes, because it requires at least 2 hours of refrigeration, it is a great make-ahead dessert.
What kind of pineapple should I buy?
You should look for canned pineapple tidbits, specifically in a 20-ounce size.