Tropical Papaya Delight Bread
Indulge in the delightful flavors of the tropics with this moist and flavorful Tropical Papaya Delight Bread. This quick bread is a wonderful way to utilize overly ripe papayas that might not be ideal for fresh eating. Its rich, sweet taste pairs well with the warmth of cinnamon and the crunch of walnuts, making it perfect for breakfast, a snack, or even dessert. The recipe is versatile; feel free to mix in mango or banana if you're short on papaya to create your own unique blends. This bread freezes exceptionally well, so you can enjoy it anytime. Just make sure to cool it completely, slice it, and store it wrapped tightly in plastic wrap or foil for future enjoyment.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
3
applesauce
1 cup
vanilla extract
1 tablespoon
white sugar
2 cups
papaya (pureed)
1/2 medium (pureed to make 2 cups)
baking powder
1/4 teaspoon
baking soda
2 teaspoons
salt
1/4 teaspoon
ground cinnamon
1 tablespoon
all-purpose flour
2 1/2 cups
chopped walnuts
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease two 8-inch loaf pans generously with butter or non-stick cooking spray.
3
In a large mixing bowl, beat together the eggs, applesauce, and vanilla extract until well combined.
4
Gradually add the sugar to the wet mixture, beating until fully mixed.
5
Stir in the pureed papaya, ensuring it’s evenly incorporated into the mixture.
6
In a separate bowl, sift together the dry ingredients: baking powder, baking soda, salt, ground cinnamon, and all-purpose flour.
7
Gently fold the dry mixture into the wet mixture until just moistened. Avoid overmixing to keep the bread tender.
8
If you’re using walnuts, fold them into the batter now.
9
Divide the batter evenly between the two prepared loaf pans.
10
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted in the center comes out clean with a few moist crumbs attached.
11
Once baked, allow the loaves to cool in the pans on a wire rack for about 5 minutes.
12
Carefully remove the bread from the pans and let them cool completely. Slice and serve warm, ideally with butter, cream cheese, or try some apple cinnamon flavored spread for an extra treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Papaya Delight Bread?
It is a moist and flavorful quick bread featuring the tropical taste of papaya, warm cinnamon, and optional walnuts.
How should I use overly ripe papayas?
This recipe is an excellent way to use up papayas that are too ripe for fresh eating.
Can I substitute other fruits in this bread?
Yes, you can create unique blends by mixing in mango or banana if you are short on papaya.
Does this bread freeze well?
Yes, this bread freezes exceptionally well, making it a great make-ahead snack.
How do I store Tropical Papaya Delight Bread for later?
Cool it completely, slice it, and store it wrapped tightly in plastic wrap or foil.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How should I prepare the loaf pans for baking?
Grease two 8-inch loaf pans generously with butter or non-stick cooking spray.
Which wet ingredients should be beaten together first?
Beat together the eggs, applesauce, and vanilla extract until well combined.
When should I add the sugar to the recipe?
Gradually add the sugar to the egg and applesauce mixture, beating until fully mixed.
How is the papaya incorporated into the batter?
Stir in the pureed papaya after the sugar is mixed, ensuring it is evenly incorporated into the mixture.
Which dry ingredients are sifted together?
Sift together the baking powder, baking soda, salt, ground cinnamon, and all-purpose flour.
How should I combine the dry and wet mixtures?
Gently fold the dry mixture into the wet mixture until just moistened.
Why is it important not to overmix the batter?
Avoiding overmixing ensures that the bread remains tender rather than tough.
Are walnuts required for this papaya bread?
No, the chopped walnuts are optional and can be folded in at the end if desired.
How many loaves does this recipe yield?
This recipe is designed to make two 8-inch loaves.
How long should the bread bake in the oven?
Bake for approximately 1 hour in a preheated oven.
How do I test if the bread is finished baking?
Insert a toothpick in the center; it should come out clean with a few moist crumbs attached.
How long should the loaves cool in the pan?
Allow the loaves to cool in the pans on a wire rack for about 5 minutes.
What is the best way to serve the bread?
Serve the bread warm, ideally sliced with butter or cream cheese.
What toppings go well with this bread?
Butter, cream cheese, or an apple cinnamon flavored spread are excellent choices.
Can I use mango instead of papaya?
Yes, you can use mango to create a tropical blend if you are short on papaya.
What role does applesauce play in this recipe?
Applesauce adds moisture to the bread, contributing to its delightful texture without adding excessive fat.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
What kind of sugar is needed for this bread?
The recipe uses 2 cups of white sugar.
Is there cinnamon in the Tropical Papaya Delight Bread?
Yes, 1 tablespoon of ground cinnamon is included for warmth and flavor.
How much flour is required for the recipe?
You will need 2 1/2 cups of all-purpose flour.
Should I slice the bread before freezing?
Yes, it is recommended to slice the bread before wrapping it tightly for future enjoyment.
Can I add banana to this recipe?
Yes, banana can be mixed in to create your own unique tropical fruit blend.
What type of pans are recommended?
The recipe specifies using two 8-inch loaf pans.
How many eggs does the recipe call for?
The recipe requires 3 eggs.