Tropical Papaya Coconut Chicken Delight
Indulge in this exquisite Tropical Papaya Coconut Chicken Delight, where tender chicken breasts meet the sweet, fragrant essence of ripe papaya and luxurious vanilla-scented coconut milk. This dish not only tantalizes your taste buds but also offers a beautiful presentation, making it perfect for both family dinners and special occasions. With its tropical flair, this recipe is sure to transport you to a sunny paradise with every delicious bite. Serve it over fluffy rice to soak up the delicious sauce, and share the joy of this delightful dish with loved ones.
4
Servings
237.5
Calories
10
Ingredients
Ingredients
Coconut Milk
1 3/4 cups (Unsweetened, canned or carton)
Sugar
1/2 teaspoon (Granulated)
Tahitian Vanilla Bean
1 (Split lengthwise)
Papaya
1 (Firm but ripe, peeled, seeded, and cut into strips or cubes)
Olive Oil
3 tablespoons (Extra virgin recommended)
Chicken Breasts
4 (Cut into 3/4-inch cubes)
Onion
1 medium (Chopped)
Salt
to taste
Pepper
to taste
Rice
for serving (Cooked)
Instructions
1
In a medium saucepan, combine the coconut milk, sugar, and split Tahitian vanilla bean. Heat over medium heat, stirring occasionally until the mixture is almost boiling. Once heated, remove from the stove and let it steep for about 10-15 minutes to allow the vanilla flavor to infuse the coconut milk.
2
While the coconut milk is steeping, prepare the papaya. Carefully peel the papaya, cut it in half, scoop out the seeds, and slice into thin strips or cubes; set aside.
3
In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken breasts and season with salt and pepper. Cook the chicken until it is nearly cooked through, about 5-7 minutes.
4
Once the chicken is almost done, add the chopped onion to the skillet and cook along with the chicken until the onion becomes translucent, approximately 5 minutes.
5
Gently fold in the prepared papaya to the chicken mixture and continue to cook for another 5 minutes, allowing the papaya to soften and combine with the flavors.
6
After the coconut milk has steeped, remove the vanilla bean from the saucepan and scrape the seeds back into the coconut milk. Pour the coconut milk mixture into the skillet with chicken and papaya, and cook over medium-high heat until the sauce comes to a gentle boil and reduces slightly, about 3-5 minutes.
7
Transfer the chicken and papaya mixture onto a serving platter and drizzle the reduced coconut milk sauce over the top. Serve warm over a bed of rice to enjoy a truly tropical experience.
Nutrition Information
11.25
Fat
17.5
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Tropical Papaya Coconut Chicken Delight?
It features a tropical blend of sweet papaya and luxurious vanilla-scented coconut milk paired with tender chicken.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the main protein source in this dish?
The dish uses 4 chicken breasts, cut into 3/4-inch cubes.
What kind of papaya should I use for this recipe?
You should use one firm but ripe papaya, peeled, seeded, and cut into strips or cubes.
What type of coconut milk is recommended?
The recipe calls for 1 3/4 cups of unsweetened coconut milk, either from a can or a carton.
How do I infuse the vanilla flavor into the sauce?
Combine coconut milk, sugar, and a split Tahitian vanilla bean in a saucepan, heat until nearly boiling, and let it steep for 10-15 minutes.
What type of vanilla bean is best for this recipe?
A Tahitian vanilla bean split lengthwise is recommended for its specific floral aroma.
How much sugar is added to the coconut milk?
The recipe requires only 1/2 teaspoon of granulated sugar.
What oil should I use to cook the chicken?
Extra virgin olive oil is recommended for sautéing the chicken.
How long should the chicken cook before adding onions?
The chicken should cook for about 5-7 minutes until it is nearly cooked through.
When do I add the chopped onion?
Add the onion once the chicken is almost done and cook for approximately 5 minutes until translucent.
How do I prepare the papaya for cooking?
Carefully peel the papaya, cut it in half, scoop out the seeds, and slice it into thin strips or cubes.
When should the papaya be added to the skillet?
Gently fold the papaya into the chicken and onion mixture after the onion has become translucent.
How long should the papaya cook with the chicken?
The papaya should cook with the chicken mixture for about 5 minutes to soften.
What do I do with the vanilla bean after steeping?
Remove the bean from the milk, scrape the seeds back into the coconut milk, and then discard the pod.
How do I finish the sauce?
Pour the infused coconut milk into the skillet and cook over medium-high heat for 3-5 minutes until reduced slightly.
What is the best way to serve this dish?
Serve the chicken and papaya warm over a bed of fluffy cooked rice to soak up the delicious sauce.
How many calories are in one serving?
There are approximately 237.5 calories per serving.
What is the fat content per serving?
Each serving contains about 11.25 grams of fat.
How much protein is in each serving?
This recipe provides 17.5 grams of protein per serving.
What is the carbohydrate count for this dish?
There are 17.5 grams of carbohydrates per serving.
Does the recipe include salt and pepper?
Yes, salt and pepper should be added to the chicken to taste.
How many total ingredients are used in this recipe?
The recipe uses 10 main ingredients including the rice for serving.
Is this recipe suitable for special occasions?
Yes, its beautiful presentation and tropical flair make it perfect for both family dinners and special events.
What type of onion should I use?
The recipe calls for one medium onion, chopped.
Can I use vanilla extract instead of a bean?
While the recipe specifies a vanilla bean for the best infusion, extract could be used as a substitute if necessary.
Is the coconut milk sauce supposed to be thick?
The sauce should be cooked until it reduces slightly, creating a luxurious consistency that coats the chicken.
What tags are associated with this recipe?
Tags include chicken, papaya, coconut milk, vanilla, tropical, dinner, comfort food, and easy recipe.
How should I season the chicken?
Season the cubed chicken breasts with salt and pepper while they are cooking in the olive oil.
Does the recipe include instructions for cooking the rice?
The recipe lists cooked rice as an ingredient for serving but assumes it is prepared separately.