Tropical Orchard Dump Cake
This Tropical Orchard Dump Cake is a delightful fusion of sweet and tangy flavors that will transport you to a sunny paradise with each bite! Inspired by a cherished college memory, this effortless dessert combines luscious apple pie filling and juicy crushed pineapple, all topped with a buttery yellow cake mix. Whether for a family gathering, potluck, or simply a cozy night in, this cake is sure to be a crowd-pleaser. Add a sprinkle of coconut flakes and crunchy pecans for an extra layer of flavor and texture. Serve warm with a scoop of vanilla ice cream for the ultimate treat!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Apple Pie Filling
1 (28-ounce can)
Crushed Pineapple
1 (20-ounce can, drained)
Yellow Cake Mix
1 (18-ounce package (Duncan Hines recommended))
Butter
1 (cup, melted)
Coconut Flakes
to taste (for topping)
Pecan Pieces
to taste (or other nuts, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9x12 inch cake pan thoroughly.
3
In the prepared pan, first layer the apple pie filling evenly across the bottom.
4
Next, carefully spread the drained crushed pineapple over the apple filling layer.
5
Sprinkle the dry yellow cake mix evenly on top of the fruits; do not stir.
6
Drizzle the melted butter evenly over the cake mix, making sure to cover as much surface area as possible.
7
Finally, top the cake with your desired amount of coconut flakes and pecan pieces for extra flavor and crunch.
8
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and bubbly. Check doneness with a toothpick in the center.
9
Allow to cool slightly before serving. Enjoy warm, with or without ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Orchard Dump Cake?
It is a sweet and tangy dessert combining apple pie filling, crushed pineapple, yellow cake mix, and butter for a tropical flavor profile.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is needed for this cake?
You should use a thoroughly greased 9x12 inch cake pan.
Should I stir the ingredients together?
No, do not stir the layers; simply layer the ingredients in the order specified.
What is the first layer of the dump cake?
The first layer is the 28-ounce can of apple pie filling spread evenly across the bottom.
Do I need to drain the pineapple?
Yes, the 20-ounce can of crushed pineapple should be drained before spreading it over the apple filling.
What type of cake mix is recommended?
An 18-ounce package of yellow cake mix is used, with Duncan Hines being the recommended brand.
How much butter does the recipe require?
The recipe calls for 1 cup of melted butter.
How do I apply the butter to the cake mix?
Drizzle the melted butter evenly over the dry cake mix, attempting to cover as much surface area as possible.
How long should the cake bake?
Bake the cake for 50 to 60 minutes.
How can I tell when the cake is done?
The cake is finished when the top is golden brown and bubbly, and a toothpick inserted in the center comes out clean.
What toppings are suggested for extra crunch?
Pecan pieces and coconut flakes are recommended toppings for added texture.
Is coconut mandatory for this recipe?
No, coconut flakes are optional and should be added to taste.
Can I use different types of nuts?
Yes, while pecans are suggested, you can use other nut pieces for the topping.
What is the best way to serve this dessert?
It is best served warm, ideally with a scoop of vanilla ice cream.
Is this recipe considered easy to make?
Yes, it is described as an effortless and easy recipe that is quick to prepare.
What category does this recipe fall into?
It is categorized as Breads in the database but is primarily a dessert cake.
How many ingredients are needed?
There are 6 total ingredients: apple pie filling, crushed pineapple, yellow cake mix, butter, coconut flakes, and pecans.
Can this be served at a potluck?
Yes, it is a crowd-pleasing dessert perfect for potlucks and family gatherings.
Is the cake served hot or cold?
The recipe suggests allowing it to cool slightly and enjoying it warm.
Does the cake mix need to be prepared before adding?
No, you sprinkle the dry yellow cake mix directly onto the fruit layers.
What size can of crushed pineapple is needed?
You need one 20-ounce can of crushed pineapple.
What size can of apple pie filling is needed?
The recipe requires one 28-ounce can of apple pie filling.
Can I use a different cake mix flavor?
While yellow cake mix is standard, white or butter-flavored mixes can also work.
Is it necessary to grease the pan?
Yes, you should grease the 9x12 inch pan thoroughly to prevent sticking.
Is this recipe kid-friendly?
Yes, it is a family-friendly comfort food that is generally a hit with children.
What makes this a 'tropical' cake?
The combination of pineapple and coconut flakes provides a tropical flavor profile.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I use fresh fruit instead of canned filling?
The recipe is designed for the convenience of canned pie filling, but fresh fruit would require additional preparation and sugar.