Tropical Ocean Breeze Sangria
Dive into the refreshing taste of summer with this Tropical Ocean Breeze Sangria. Bursting with vibrant flavors from dry white wine, luscious blue curacao, and zesty lemon juice, each sip is a delightful escape. Fresh citrus wheels and sweet pineapple chunks swim in this charming concoction, while a splash of bubbly lemon-lime soda adds effervescence. Perfect for pool parties, beach gatherings, or just an afternoon by the sun, this sangria is sure to impress your guests and lift their spirits!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Dry white wine
750 ml (Choose a good quality dry white wine.)
Blue curacao
1/2 cup (Use to add color and a sweet orange flavor.)
Fresh lemon juice
1/2 cup (Squeeze fresh lemons for the best flavor.)
Simple syrup
1/2 cup (Mix equal parts sugar and water until dissolved.)
Oranges
2 (Cut into wheels.)
Pineapple chunks
1 cup (Fresh or canned, drain if using canned.)
Carbonated lemon-lime beverage (7-Up)
as needed (Use to top off the sangria before serving.)
Instructions
1
In a large ceramic or glass pitcher, combine the dry white wine, blue curacao, fresh lemon juice, and simple syrup. Stir the mixture thoroughly to ensure all ingredients are well blended.
2
Add the orange wheels and pineapple chunks to the pitcher. Gently stir again to distribute the fruits evenly.
3
Cover the pitcher with plastic wrap or a lid and refrigerate for a minimum of 4 hours, allowing the flavors to meld beautifully.
4
When ready to serve, fill glasses with ice, pour the chilled sangria over the ice, and top each drink with a splash of carbonated lemon-lime soda for added fizz.
5
Garnish each glass with an orange wheel or a wedge of pineapple for a tropical touch and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Ocean Breeze Sangria?
It is a refreshing summer cocktail made with dry white wine, blue curacao, lemon juice, simple syrup, and fresh fruit, topped with lemon-lime soda.
What kind of wine is best for this sangria?
A good quality dry white wine, such as Sauvignon Blanc or Pinot Grigio, is recommended.
What gives this sangria its blue color?
The vibrant blue color comes from blue curacao, which also adds a sweet orange flavor.
How long should the sangria refrigerate?
The mixture should be refrigerated for at least 4 hours to allow the flavors to meld beautifully.
When should I add the lemon-lime soda?
Add the carbonated lemon-lime soda just before serving to ensure the drink remains fizzy.
Can I use canned pineapple?
Yes, you can use fresh or canned pineapple chunks; just be sure to drain them if using canned.
How do I prepare the oranges?
The oranges should be cut into thin wheels before being added to the pitcher.
What is simple syrup and how do I make it?
Simple syrup is a sweetener made by mixing equal parts sugar and water until the sugar is fully dissolved.
Is this recipe suitable for a party?
Yes, its tropical flavor and stunning blue color make it perfect for pool parties, beach gatherings, or summer events.
What type of pitcher should I use?
A large ceramic or glass pitcher is ideal for mixing and chilling the sangria.
How many oranges are needed?
The recipe calls for 2 oranges cut into wheels.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best and most zesty flavor.
What should I use for a garnish?
Garnish each glass with an orange wheel or a wedge of pineapple for a tropical touch.
Should I serve this over ice?
Yes, fill glasses with ice before pouring the chilled sangria over them for maximum refreshment.
How much blue curacao is required?
The recipe requires 1/2 cup of blue curacao.
Can I substitute the lemon-lime soda?
You can use 7-Up, Sprite, or any similar carbonated lemon-lime beverage.
Is this sangria very sweet?
It has a balanced profile of sweet blue curacao and simple syrup combined with zesty lemon juice and dry wine.
How much wine is needed for one batch?
You will need one 750 ml bottle of dry white wine.
Can I use frozen pineapple?
Yes, frozen pineapple chunks can be used and will help keep the drink cold without diluting it.
How many ingredients are in this recipe?
There are 7 main ingredients including the fruit and the soda topper.
Can I make this a day in advance?
Yes, you can prepare the base a day ahead, but wait to add the soda until right before serving.
What is the first step in making this sangria?
The first step is to combine the white wine, blue curacao, lemon juice, and simple syrup in a pitcher and stir well.
Does this drink have a specific theme?
It is themed as a tropical, ocean-inspired beverage, perfect for summer.
Can I use lime juice instead of lemon juice?
While the recipe calls for lemon, lime juice can be used as a substitute for a different citrus twist.
How much simple syrup is used?
The recipe uses 1/2 cup of simple syrup.
Should I peel the oranges?
No, keeping the peel on the orange wheels adds to the visual appeal and provides citrus oils to the drink.
What is the texture of the drink?
It is a liquid cocktail with soft fruit chunks and a bit of effervescence from the soda.
Can I use a different type of soda?
Club soda can be used if you want less sweetness, but lemon-lime soda is preferred for flavor.
How do I ensure the fruit is distributed?
Gently stir the pitcher after adding the orange wheels and pineapple chunks.
What makes this a sangria?
It follows the traditional sangria method of macerating fruit in wine and spirits before serving.