Tropical Nutty Carrot Cake Delight
This Tropical Nutty Carrot Cake Delight is a family favorite that has been passed down through generations. Inspired by my beloved mother-in-law, who would bake this delightful cake weekly, it features a perfect blend of sweet pineapple, nutritious carrots, and crunchy walnuts, enveloped in a moist, spiced batter. The warm aroma of cinnamon wafts through the kitchen, inviting everyone to gather around. Topped with a luscious cream cheese icing, this cake is ideal for any occasion, whether it's a family gathering or a cozy afternoon tea. Each bite is a celebration of flavors that will leave you craving more!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
Sugar
1 1/4 cups (Granulated)
Vegetable Oil
2/3 cup (Standard)
Eggs
2 (Slightly beaten)
All-Purpose Flour
1 1/2 cups (Standard)
Baking Powder
1 1/2 teaspoons (Standard)
Ground Cinnamon
1 1/2 teaspoons (Standard)
Salt
1/4 teaspoon (Standard)
Vanilla Extract
1/2 teaspoon (Standard)
Shredded Carrots
1 cup (Packed)
Crushed Pineapple
1 cup (Drained)
Shredded Coconut
2/3 cup (Standard)
Chopped Walnuts
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
2
In a large mixing bowl, combine the granulated sugar and vegetable oil. Beat together until well combined.
3
Add the slightly beaten eggs to the mixture and beat until the batter is smooth and fluffy.
4
In another bowl, sift together the flour, baking powder, ground cinnamon, and salt.
5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6
Gently fold in the vanilla extract, shredded carrots, drained crushed pineapple, shredded coconut, and chopped walnuts until evenly distributed.
7
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
9
Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, frost with cream cheese icing if desired and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Nutty Carrot Cake Delight?
It is a moist, spiced carrot cake featuring pineapple, coconut, and walnuts, inspired by a traditional family recipe.
How many servings does this cake yield?
This recipe makes approximately 12 servings.
What is the required oven temperature?
Preheat your oven to 350°F (175°C).
What pan size should I use?
A 9x9-inch baking pan lined with parchment paper is recommended.
What type of oil is used in the batter?
The recipe calls for 2/3 cup of vegetable oil.
How should the eggs be prepared?
The 2 eggs should be slightly beaten before being added to the sugar and oil mixture.
What dry ingredients need to be sifted together?
Sift together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of ground cinnamon, and 1/4 teaspoon of salt.
How long is the baking time for this carrot cake?
Bake the cake in the preheated oven for 45 to 50 minutes.
How can I tell if the cake is finished baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
What icing is suggested for this recipe?
A luscious cream cheese icing is recommended once the cake has cooled completely.
Does this recipe include coconut?
Yes, the recipe includes 2/3 cup of shredded coconut for a tropical flavor.
What kind of nuts are used in this delight?
The recipe uses 1/2 cup of chopped walnuts.
How should the crushed pineapple be prepared?
You should use 1 cup of crushed pineapple and ensure it is drained before adding to the batter.
What gives the cake its tropical flair?
The combination of crushed pineapple and shredded coconut provides its signature tropical profile.
How much shredded carrots are needed?
The recipe requires 1 cup of packed shredded carrots.
How long should the cake cool in the pan?
Allow the cake to cool in the baking pan for 10 minutes before moving it.
Where should I cool the cake after the initial 10 minutes?
Transfer the cake to a wire rack to allow it to cool completely.
Is this a difficult recipe to bake?
No, it is described as an easy baking recipe suitable for family gatherings.
What is the texture of the finished cake?
The cake features a moist, spiced batter with crunchy walnut pieces and shredded coconut.
What is the origin of this recipe?
It is a family favorite passed down from the creator's mother-in-law.
When should I frost the cake?
Frost the cake only after it has cooled completely on a wire rack.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
How should I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture and mix until just combined.
How much sugar is required?
Use 1 1/4 cups of granulated sugar.
In what order are the ingredients added?
Mix sugar and oil first, add eggs, then dry ingredients, and finally fold in the fruits, nuts, and carrots.
What should the batter look like after adding eggs?
The batter should be beaten until it is smooth and fluffy.
Is cinnamon included in this recipe?
Yes, 1 1/2 teaspoons of ground cinnamon are used to provide a warm aroma.
How do I prepare the baking pan?
Line a 9x9-inch baking pan with parchment paper to prevent sticking.
Is this recipe considered a dessert?
Yes, it is categorized under the Dessert category.
What is the specific preparation for the walnuts?
The 1/2 cup of walnuts should be chopped before being folded into the batter.