Tropical Nut & Coconut Granola Delight
This Tropical Nut & Coconut Granola Delight is a nutritious and delicious way to start your day! Inspired by a recipe I discovered on Sarah's Secrets, I've tailored this version to enhance its flavor and texture, making it a wholesome breakfast option or an on-the-go snack. The combination of old-fashioned oats, crunchy almonds, walnuts, and coconut creates a delightful blend of textures, while a hint of sweetness from honey balances it all perfectly. Enjoy it straight from the jar, topped with yogurt, or soaked in your favorite milk. Packed with energy and flavor, it's sure to become a family favorite!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Old fashioned oats
3 cups (none)
Sliced almonds
1/2 cup (none)
Chopped walnuts
1/2 cup (none)
Coconut
1 cup (none)
Sunflower seeds
1/2 cup (none)
Salt
1/2 teaspoon (none)
Unsalted butter
1/4 cup (melted)
Honey
6 tablespoons (none)
Chopped tropical blend dried fruit
1 cup (none)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large mixing bowl, combine the old-fashioned oats, sliced almonds, chopped walnuts, coconut, sunflower seeds, and salt. Stir until evenly mixed.
3
In a small saucepan over low heat, melt the unsalted butter with the honey. Stir continuously until fully melted and well combined.
4
Once melted, gradually pour the butter-honey mixture over the oat mixture. Stir thoroughly to ensure all ingredients are coated evenly.
5
Prepare a large jelly-roll pan by spraying it with non-stick cooking spray. Spread the granola mixture evenly across the pan.
6
Bake in the middle of the preheated oven for about 20 minutes, stirring halfway through to ensure even cooking.
7
Remove the granola from the oven and allow it to cool in the pan on a wire rack. Once cooled, stir in the chopped tropical blend dried fruit.
8
Store the granola in an airtight container at cool room temperature for up to 2 weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Nut & Coconut Granola Delight?
It is a nutritious breakfast or snack made with old-fashioned oats, almonds, walnuts, and coconut, inspired by a recipe from Sarah's Secrets.
How many servings does this granola recipe produce?
This recipe makes approximately 12 servings.
What oven temperature is required for baking the granola?
Preheat your oven to 325°F (163°C) before baking.
What types of nuts are included in this recipe?
The recipe includes 1/2 cup of sliced almonds and 1/2 cup of chopped walnuts.
What kind of oats should be used?
The recipe specifically calls for 3 cups of old-fashioned oats.
How long does the granola need to bake?
Bake the mixture for about 20 minutes in the middle of the oven.
Do I need to stir the granola while it is in the oven?
Yes, you should stir the granola halfway through the baking time to ensure it cooks evenly.
How should the finished granola be stored?
Store the granola in an airtight container at a cool room temperature.
What is the shelf life of this homemade granola?
When stored correctly in an airtight container, the granola will stay fresh for up to 2 weeks.
When should the dried fruit be added to the mix?
The chopped tropical blend dried fruit should be stirred in only after the granola has been removed from the oven and completely cooled.
How do I prepare the baking pan?
Use a large jelly-roll pan and spray it with non-stick cooking spray before spreading the granola.
What sweetener is used in this recipe?
The recipe uses 6 tablespoons of honey to provide a balanced sweetness.
Does this granola contain any seeds?
Yes, it includes 1/2 cup of sunflower seeds for added texture and nutrition.
How do I combine the wet and dry ingredients?
Melt the unsalted butter and honey together in a small saucepan over low heat, then pour it gradually over the dry oat mixture.
Can I eat this granola if I am looking for a healthy snack?
Yes, it is tagged as a 'healthy snack' and described as a wholesome option packed with energy.
What makes this granola 'tropical'?
The addition of coconut and a chopped tropical blend of dried fruit gives it its tropical flavor profile.
Should the butter be salted or unsalted?
The recipe specifies using 1/4 cup of unsalted butter.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is added to the dry mixture to enhance the flavors.
How can I serve the Tropical Nut & Coconut Granola?
You can enjoy it straight from the jar, topped with yogurt, or soaked in your favorite milk.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and involves straightforward mixing and baking steps.
What is the primary category for this recipe?
The primary category for this recipe is Breakfast.
What is the total number of ingredients needed?
There are 9 ingredients in total required for this granola.
What type of coconut should I use?
The recipe calls for 1 cup of coconut, which is added to the dry mix before baking.
How do I ensure all ingredients are coated with the butter-honey mixture?
Pour the liquid mixture gradually and stir thoroughly to ensure every ingredient is evenly coated.
Where should the pan be placed in the oven?
The granola should be baked in the middle rack of the preheated oven.
How much honey is required?
The recipe requires 6 tablespoons of honey.
Does the recipe mention any specific dried fruits?
It suggests using 1 cup of a 'tropical blend' of chopped dried fruit.
What texture does this granola have?
It features a crunchy blend of textures from the toasted oats, nuts, and sunflower seeds.
Can this granola be used as an on-the-go snack?
Yes, its dry, crunchy nature makes it an excellent portable snack option.
Who inspired the original version of this recipe?
This version was inspired by a recipe discovered on Sarah's Secrets.