Tropical No-Bake Mango Dream Cheesecake
Indulge in the creamy, tropical goodness of our Tropical No-Bake Mango Dream Cheesecake. This delightful dessert combines luscious mango puree and rich cream cheese, resulting in a cheesecake that is both refreshingly light and decadently satisfying. With the easy no-bake method, you can enjoy this exquisite cheesecake without the hassle of an oven. Perfect for warm summer days, special occasions, or whenever you crave a taste of the tropics, this dessert is sure to impress your family and friends. Plus, with its simple preparation, you might find yourself making it more often than you intended!
10
Servings
N/A
Calories
8
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Heavy Cream
3/4 cup (chilled)
Granulated Sugar
1/2 cup (none)
Mango Puree
3/4 cup (fresh or canned)
Gelatin
1 tablespoon (powdered)
Hot Water
1/4 cup (boiled)
Graham Cracker Crumbs
1 1/2 cups (fine)
Unsalted Butter
1/3 cup (melted)
Instructions
1
In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of an 8-inch springform pan to form the crust.
2
In another bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy. Gradually add in the chilled heavy cream and granulated sugar, mixing until everything is fully incorporated and fluffy.
3
In a small bowl, sprinkle the gelatin over the hot water and stir until completely dissolved. Allow it to cool slightly before adding the mango puree and mixing together until smooth.
4
Pour half of the mango gelatin mixture into the cream cheese mixture, folding gently to combine. Once well mixed, pour this layer over the prepared graham cracker crust and spread evenly.
5
Refrigerate the cheesecake for about 30 minutes to allow it to set slightly.
6
After 30 minutes, pour the remaining mango mixture on top of the chilled cheesecake layer. Use a spatula to spread it evenly.
7
Cover the cheesecake with plastic wrap and refrigerate it overnight or for at least 4 hours to fully set.
8
Slice and serve chilled, optionally garnished with fresh mango slices or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical No-Bake Mango Dream Cheesecake?
It is a luscious dessert that combines mango puree and rich cream cheese on a graham cracker crust, made without using an oven.
How many servings does this mango cheesecake provide?
This recipe is designed to yield approximately 10 servings.
Do I need to bake this cheesecake?
No, this is a no-bake recipe that sets in the refrigerator using gelatin.
What type of pan should I use?
An 8-inch springform pan is recommended for this recipe to ensure easy removal.
What ingredients are needed for the crust?
The crust requires 1 1/2 cups of fine graham cracker crumbs and 1/3 cup of melted unsalted butter.
Can I use canned mango puree?
Yes, you can use either fresh or canned mango puree for this recipe.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
What is the purpose of gelatin in this recipe?
Gelatin acts as a setting agent to give the no-bake cheesecake its firm and sliceable structure.
How do I prepare the gelatin?
Sprinkle 1 tablespoon of powdered gelatin over 1/4 cup of hot water and stir until completely dissolved.
Should the heavy cream be cold?
Yes, the recipe specifies using 3/4 cup of chilled heavy cream.
How long does the cheesecake need to chill in total?
It should be refrigerated for at least 4 hours, though overnight is recommended for the best results.
What is the first step in the instructions?
The first step is to combine graham cracker crumbs and melted butter and press them into the bottom of the pan.
How do I ensure the cream cheese mixture is smooth?
Use an electric mixer to beat the softened cream cheese until it is smooth and creamy before adding other ingredients.
Is there a specific way to layer the mango?
Yes, half of the mango gelatin mixture is folded into the cream cheese, and the remaining half is poured on top as a second layer.
How long should the first layer set before adding the top layer?
The cheesecake should refrigerate for about 30 minutes to allow the first layer to set slightly before adding the final mango layer.
What can I use for a garnish?
You can optionally garnish the cheesecake with fresh mango slices or whipped cream before serving.
Does this recipe use granulated sugar?
Yes, 1/2 cup of granulated sugar is used to sweeten the filling.
What is the texture of this cheesecake?
The texture is refreshingly light yet decadently satisfying and creamy.
Can I use salted butter for the crust?
The recipe calls for unsalted butter, but salted butter can be used if you prefer a slightly salty-sweet crust profile.
Is the mango puree added directly to the cream cheese?
The mango puree is first mixed with the dissolved gelatin before being incorporated into the cream cheese.
How do I dissolve the gelatin without lumps?
Sprinkle it evenly over hot water and stir continuously until the liquid is clear.
Can I make this dessert for special occasions?
Absolutely, its impressive appearance and tropical flavor make it perfect for parties or summer gatherings.
Is an electric mixer necessary?
An electric mixer is recommended to achieve the necessary fluffy consistency for the filling.
How should I store the finished cheesecake?
Keep it covered with plastic wrap and stored in the refrigerator until ready to serve.
What category does this recipe fall under?
It is categorized as a Cheesecake dessert.
How many ingredients are in this recipe?
There are 8 total ingredients: cream cheese, heavy cream, sugar, mango puree, gelatin, hot water, graham cracker crumbs, and butter.
Is this a good recipe for summer?
Yes, it is tagged as summery and refreshing, making it ideal for warm weather.
What if I don't have an 8-inch springform pan?
You can use a similar sized pie dish, though it may be harder to remove the slices perfectly.
Should I serve this warm or cold?
This cheesecake must be served chilled to maintain its structure.
Can I use fresh mango chunks in the filling?
The recipe calls for puree for a smooth texture, but you could fold in small fresh chunks if you desire more texture.