Tropical Melon Bliss Bubble Tea
Indulge in the refreshing taste of summer with our Tropical Melon Bliss Bubble Tea! This vibrant beverage combines the legendary chewiness of tapioca pearls with the sweetness of juicy cantaloupe or watermelon, all perfectly complemented by a hint of coconut and the brightness of fresh orange juice. It's not just a trendy drink; it's a delightful experience that captures the essence of tropical paradise in every sip. Whether you're lounging by the pool, hosting a backyard gathering, or just treating yourself, this bubble tea will surely become your new favorite. Get ready to impress your friends and family with this colorful concoction that tastes as good as it looks!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
prepared brewed green tea
2 cups (Brewed and cooled)
sugar
1/3 cup (Granulated)
water
4 cups (For cooking tapioca)
pearl tapioca
1/2 cup (Raw, black or pastel-colored)
cantaloupe or watermelon
4 cups (Chunks)
ice cubes
4 cups (Cubed)
orange juice
2 cups (Freshly squeezed or store-bought)
coconut milk
1/2 cup (Canned or carton)
Instructions
1
Start by preparing your brewed green tea. Mix 2 cups of the tea with 1/3 cup of sugar in a bowl until the sugar is completely dissolved. Set aside to cool.
2
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat. Add 1/2 cup of pearl tapioca to the boiling water. Gently stir and let the pearls float to the top.
3
Reduce the heat to low, cover the saucepan and let the tapioca pearls simmer for 25 minutes, stirring occasionally to prevent sticking.
4
After 25 minutes, remove the saucepan from heat and let the pearls sit in the hot water for an additional 25 minutes to achieve a chewy and translucent texture.
5
Once done, drain the tapioca pearls and rinse them under cold water. In a medium bowl, mix the drained pearls with the sweetened green tea and refrigerate until ready to use.
6
In a blender or food processor, blend the chopped melon, ice cubes, orange juice, and coconut milk in two batches until smooth and creamy.
7
To assemble your bubble tea, place about 1/4 cup of the tapioca mixture at the bottom of a large glass. Pour the prepared melon mixture on top and stir gently to combine. Serve immediately with wide straws for sipping and enjoy your Tropical Melon Bliss!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Melon Bliss Bubble Tea?
It is a refreshing summer beverage that combines chewy tapioca pearls with juicy cantaloupe or watermelon, coconut milk, and fresh orange juice.
What kind of melon can I use for this recipe?
You can use either cantaloupe or watermelon chunks for the fruit base.
How long do I need to cook the tapioca pearls?
The pearls should simmer for 25 minutes and then sit in hot water for an additional 25 minutes.
What type of tea is used in this bubble tea?
The recipe calls for 2 cups of prepared brewed green tea.
How much sugar should I add?
You should mix 1/3 cup of granulated sugar into the brewed green tea.
Can I use different colors of tapioca pearls?
Yes, you can use black or pastel-colored raw pearl tapioca.
How much water is required to boil the tapioca?
You need 4 cups of water to properly boil 1/2 cup of pearl tapioca.
What is the purpose of rinsing the pearls under cold water?
Rinsing stops the cooking process and helps achieve the desired chewy and translucent texture.
How should I store the pearls before serving?
Mix the drained pearls with the sweetened green tea and refrigerate them until you are ready to assemble the drink.
What ingredients are blended together?
The melon chunks, ice cubes, orange juice, and coconut milk are blended until smooth.
Can I use a food processor if I don't have a blender?
Yes, either a blender or a food processor can be used to create the creamy melon mixture.
How much coconut milk is needed?
The recipe requires 1/2 cup of canned or carton coconut milk.
Is it better to use fresh or store-bought orange juice?
You can use either freshly squeezed or store-bought orange juice depending on your preference.
How much melon should I prepare?
You will need 4 cups of chopped melon chunks.
Should I blend everything at once?
The instructions recommend blending the melon mixture in two batches to ensure it is smooth and creamy.
How do I assemble the final drink?
Place 1/4 cup of the tapioca mixture at the bottom of a glass, pour the melon mixture over it, and stir gently.
What kind of straws should I use?
Use wide straws specifically designed for bubble tea so you can sip the tapioca pearls.
Can I make the tea ahead of time?
Yes, you can brew and sweeten the green tea in advance and keep it refrigerated.
Is this drink served hot or cold?
This is a cold, refreshing beverage served over ice and chilled pearls.
How do I prevent the tapioca pearls from sticking?
Stir them gently when they first float to the top and occasionally while they simmer.
What makes this drink 'tropical'?
The combination of coconut milk, orange juice, and fresh melon gives it a vibrant tropical flavor profile.
How many ice cubes are needed?
The recipe calls for 4 cups of ice cubes to be blended with the fruit.
Is there any dairy in this recipe?
No, this recipe uses coconut milk, making it naturally dairy-free.
Can I use other types of tea?
While green tea is recommended for its light flavor, you could experiment with other brewed teas.
What should the texture of the pearls be?
They should be chewy and translucent once fully prepared.
How much tapioca goes into each glass?
The recipe suggests about 1/4 cup of the tapioca and tea mixture per glass.
Do I need to boil the tea?
The tea should be brewed according to its standard instructions and then used as a base.
Can I skip the sugar?
You can adjust the sugar to your taste, but it is used to sweeten the tea base that soaks the pearls.
Is this recipe suitable for a party?
Yes, it is a colorful and impressive drink that is perfect for hosting or backyard gatherings.
Should I serve this immediately?
Yes, for the best taste and texture, it is recommended to serve the drink immediately after assembly.