Tropical Medley Grilled Kabobs
These Tropical Medley Grilled Kabobs bring a burst of color and flavor to your next barbecue or family gathering. Juicy pineapple chunks, tender yams, sweet bananas, and crunchy white onions are marinated in a flavorful blend of dry red wine, zesty lemon juice, rich vegetable oil, savory garlic, and a hint of honey. Grilled to perfection, these kabobs provide a delightful combination of sweetness and char that will leave your guests wanting more. They're not only quick and easy to prepare but also a healthy and vibrant addition to any meal, making them a perfect summer treat.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Pineapple chunks
1 (16 ounce) can (drained)
Dry red wine
1/4 cup
Lemon juice
2 tablespoons
Vegetable oil
2 tablespoons
Honey
1 tablespoon
Garlic clove
1 (minced)
Canned yams
3 (cut into 2-inch chunks)
Very firm bananas
3 (sliced into 1-inch thick pieces)
Small white onions
12
Instructions
1
1. Drain the pineapple and reserve the juice. In a medium bowl, combine the reserved pineapple juice with the dry red wine, lemon juice, vegetable oil, honey, and minced garlic to create a marinade.
2
2. Cut the canned yams into 2-inch chunks and slice the firm bananas into 1-inch thick rounds. Add the yams, banana slices, and small white onions to the marinade. Toss well to ensure everything is coated and let the mixture marinate in the refrigerator overnight for optimal flavor or for at least 2 hours at room temperature, turning occasionally to coat.
3
3. After marinating, drain the ingredients, reserving the marinade for grilling.
4
4. Preheat your grill to medium heat. On 12 skewers, alternately thread a piece of pineapple, a yam chunk, a banana slice, and a white onion. Repeat the pattern, finishing with a pineapple chunk on each skewer.
5
5. Place the skewers on the grill about 5 inches from the heat source. Grill for 8-10 minutes, turning frequently to evenly char all sides. Brush the kabobs with the reserved marinade as they grill to enhance flavor and moisture.
6
6. Once the kabobs are nicely browned and the fruit and vegetables are tender, remove them from the grill and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Medley Grilled Kabobs?
They are a vibrant and healthy summer treat featuring pineapple, yams, bananas, and onions marinated in a wine and honey blend and grilled to perfection.
What ingredients are needed for the marinade?
The marinade consists of reserved pineapple juice, dry red wine, lemon juice, vegetable oil, honey, and minced garlic.
How many servings does this recipe make?
This recipe is designed to provide 12 servings, using 12 skewers.
How should I prepare the pineapple?
Drain a 16-ounce can of pineapple chunks and be sure to reserve the juice for use in the marinade.
What type of wine is recommended for the marinade?
The recipe calls for 1/4 cup of dry red wine to be mixed into the marinade.
How should the bananas be sliced?
The firm bananas should be sliced into 1-inch thick rounds to ensure they stay on the skewers during grilling.
How long should the ingredients marinate?
For the best flavor, marinate the ingredients in the refrigerator overnight, or at least for 2 hours at room temperature.
What is the recommended size for the yam chunks?
The canned yams should be cut into 2-inch chunks before being added to the marinade.
What type of onions are used in this recipe?
The recipe uses 12 small white onions as part of the fruit and vegetable medley.
How do I assemble the kabobs?
Alternately thread pineapple, yam, banana, and onion onto 12 skewers, repeating the pattern and ending with pineapple.
At what temperature should I grill the kabobs?
Preheat your grill to medium heat before placing the kabobs on the grates.
How far from the heat source should the skewers be placed?
Place the skewers about 5 inches away from the heat source for even cooking.
How long do the kabobs need to grill?
Grill the kabobs for 8 to 10 minutes, turning them frequently to achieve a nice char on all sides.
Should I use the marinade while grilling?
Yes, brush the kabobs with the reserved marinade while they are grilling to add flavor and keep them moist.
Is this recipe suitable for a gluten-free diet?
Yes, Tropical Medley Grilled Kabobs are tagged as a gluten-free recipe.
Can I use fresh garlic?
Yes, the recipe requires one garlic clove, which should be minced for the marinade.
What is the flavor profile of the marinade?
The marinade provides a savory, zesty, and sweet flavor profile using garlic, lemon juice, wine, and honey.
What type of yams should be used?
The recipe specifically calls for 3 canned yams, which are then cut into chunks.
Why must the bananas be 'very firm'?
Using very firm bananas prevents them from becoming too soft or falling off the skewers while grilling.
How often should I turn the kabobs while they are on the grill?
Turn the kabobs frequently to ensure they char evenly and the fruit and vegetables become tender.
What is the recipe category?
This recipe is categorized under Tropical Fruits.
What makes this a good party food?
They are colorful, easy to serve on individual skewers, and provide a unique sweet and savory flavor combination.
How do I know when the kabobs are done?
The kabobs are ready when they are nicely browned on all sides and the ingredients are tender.
Can I use any type of oil?
The recipe specifies 2 tablespoons of vegetable oil for the marinade.
How much honey is used?
The recipe uses 1 tablespoon of honey to add a hint of sweetness to the marinade.
Is the lemon juice fresh or bottled?
The recipe calls for 2 tablespoons of lemon juice; you can use either fresh or high-quality bottled juice.
Do I need to peel the onions?
Small white onions should be prepared by removing the outer skin before being added to the marinade.
Can I substitute the red wine?
The recipe specifies dry red wine for the intended flavor, but you could experiment with other acidic liquids if needed.
Should the kabobs be served hot or cold?
The kabobs are best enjoyed when served warm immediately after being removed from the grill.
Is this recipe considered vegetarian?
Yes, these are vegetable and fruit kabobs and do not contain any meat products.