Tropical Margarita Dream Pie with Crunchy Pretzel Crust
Indulge in the perfect blend of sweetness and zest with our Tropical Margarita Dream Pie! This vibrant dessert features a crisp and salty pretzel crust that perfectly balances the creamy, tangy margarita-inspired filling. The luxurious mixture of sweetened condensed milk, fresh lime juice, and a splash of tequila delivers a tropical punch that will transport you straight to a beachside paradise. Whether you're hosting a summer barbecue or simply treating yourself after a long day, this delightfully refreshing pie is sure to impress friends and family. Top it off with a dollop of whipped cream and watch it disappear in no time!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
margarine
1/2 cup (melted)
sugar
1/4 cup (granulated)
pretzels
2-3 cups (crushed to equal about 1 1/4 cups)
sweetened condensed milk
1 (14 ounce) can
lime juice
1/3 cup (freshly squeezed)
tequila
1 tablespoon (optional)
triple sec
1 tablespoon (optional)
food coloring (green)
4 drops (optional)
whipped cream
1 cup (for filling)
additional whipped cream
to taste (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
To make the pretzel crust, melt the margarine and mix it with sugar in a medium bowl.
3
Crush the pretzels into fine crumbs (you will need between 2 to 3 cups pretzels to yield about 1 1/4 cups of crumbs).
4
Combine the crushed pretzels with the melted margarine and sugar, mixing well until all the crumbs are evenly coated.
5
Press the mixture firmly into the bottom and up the sides of a greased 9-inch pie pan to form the crust.
6
Bake the crust in the preheated oven for about 10 minutes or until it turns golden brown. Allow it to cool completely.
7
While the crust is cooling, prepare the filling. In a large bowl, combine the sweetened condensed milk, lime juice, tequila, triple sec, and food coloring (if using). Mix until well combined.
8
Gently fold in the whipped cream until the mixture is smooth and airy.
9
Pour the filling into the cooled pretzel crust, spreading it evenly.
10
Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
11
Before serving, let the pie sit at room temperature for about 10 minutes for easier slicing. Serve each slice with a dollop of additional whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Margarita Dream Pie?
It is a vibrant dessert featuring a crisp, salty pretzel crust and a creamy, tangy margarita-inspired filling made with lime juice and sweetened condensed milk.
What kind of crust does this pie have?
This pie uses a crunchy pretzel crust made from crushed pretzels, melted margarine, and sugar.
Is the Tropical Margarita Dream Pie a no-bake dessert?
The filling is no-bake, but the pretzel crust requires a quick 10-minute bake in the oven to set.
How do I make the pretzel crust?
Mix melted margarine with sugar, add crushed pretzels, and press the mixture into a 9-inch pie pan before baking.
How many pretzels are needed for the crust?
You will need between 2 to 3 cups of pretzels to produce approximately 1 1/4 cups of crumbs.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for baking the crust.
How long should the crust bake?
The crust should bake for about 10 minutes or until it turns golden brown.
What are the main ingredients in the filling?
The filling consists of sweetened condensed milk, lime juice, tequila, triple sec, and whipped cream.
Is the alcohol in the recipe mandatory?
No, the tequila and triple sec are optional ingredients and can be omitted if preferred.
Can I add food coloring to the pie?
Yes, you can add about 4 drops of green food coloring to the filling to give it a more vibrant lime look.
What type of lime juice is best?
The recipe recommends using 1/3 cup of freshly squeezed lime juice for the best flavor.
What type of milk is used for the filling?
A 14-ounce can of sweetened condensed milk is used to create the creamy base.
How do I incorporate whipped cream into the filling?
Gently fold the whipped cream into the milk and lime mixture until it is smooth and airy.
Does the pie need to be frozen?
Yes, the pie must be frozen for at least 4 hours or until it is firm.
How should I prepare the pie for serving?
Let the pie sit at room temperature for about 10 minutes before slicing to make it easier to cut.
What is the recommended serving suggestion?
Serve each slice with an additional dollop of whipped cream on top.
Can I use butter instead of margarine for the crust?
Yes, you can substitute melted butter for the 1/2 cup of margarine called for in the recipe.
What size pie pan is needed?
A standard 9-inch pie pan is recommended for this recipe.
Is this pie suitable for a summer barbecue?
Yes, its refreshing tropical flavors and frozen texture make it a perfect dessert for summer events.
How do I ensure the crust doesn't fall apart?
Make sure to press the pretzel mixture firmly into the bottom and up the sides of the greased pie pan.
Does the crust need to cool before adding the filling?
Yes, allow the baked pretzel crust to cool completely before pouring in the filling.
Can I make this pie ahead of time?
Yes, because it requires at least 4 hours in the freezer, it is an ideal make-ahead dessert.
How many grams of protein are in this pie?
The specific nutritional information for protein is not provided in the recipe data.
Is this recipe easy to make?
Yes, the recipe is tagged as an easy dessert and involves simple mixing and assembly steps.
What makes the crust salty?
The saltiness comes from the crushed pretzels, which provide a contrast to the sweet filling.
How do I store the leftovers?
Any leftovers should be covered with plastic wrap and stored in the freezer.
What is the texture of the filling?
The filling is creamy and airy due to the combination of condensed milk and folded whipped cream.
Can I use bottled lime juice?
While fresh is recommended, bottled lime juice can be used if fresh limes are unavailable.
Is this pie considered tropical?
Yes, the margarita flavors of lime and tequila give it a distinct tropical profile.
Can I leave the pie in the freezer overnight?
Yes, freezing the pie overnight is a great way to ensure it is fully set and firm for serving.