Tropical Mango Pineapple Delight Preserves
Indulge in the sunshine-flavored Tropical Mango Pineapple Delight Preserves! This delightful spread combines the sweetness of ripe mangoes with the tangy burst of crushed pineapple, elevated by a hint of zesty lime juice. Perfect for spreading on toast, dolloping on desserts, or gifting in decorated jars, these preserves capture the essence of summer in every spoonful. This easy-to-make recipe yields about 10 cups, ensuring you have plenty to share with friends and family.
N/A
Servings
750
Calories
4
Ingredients
Ingredients
Mangoes
8 cups (chopped)
Crushed Pineapple
20 ounces (canned (or 2 cups fresh and 1 cup sugar))
Lime Juice
1/4 cup (freshly squeezed (can substitute lemon juice))
Sugar
4 cups (granulated)
Instructions
1
Begin by washing and peeling the mangoes, then chop them into small pieces.
2
In a large pot, combine the chopped mangoes, crushed pineapple (with its juice), and lime juice. Stir well to mix all the ingredients.
3
Gradually add the sugar to the fruit mixture, stirring continuously until all the sugar is completely dissolved.
4
Bring the mixture to a gentle boil over medium heat, continuously stirring to prevent sticking.
5
Once boiling, reduce the heat and let it simmer. Stir occasionally until the mixture thickens and reaches your desired consistency (about 30-45 minutes).
6
Prepare canning jars by sterilizing them in boiling water.
7
Once the mango-pineapple mixture is ready, carefully pour it into the prepared hot sterilized jars, leaving about 1/4 inch of headspace at the top.
8
Wipe the rims of the jars clean and seal them with sterilized lids.
9
Process the jars in a boiling water bath for 5 minutes to ensure they are sealed properly.
10
Remove the jars from the water bath and let them cool completely at room temperature. Store in a cool, dark place.
Nutrition Information
0
Fat
190
Carbs
0.6
Protein
3
Fiber
170
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Mango Pineapple Delight Preserves?
They are a sunshine-flavored fruit spread combining sweet mangoes, tangy crushed pineapple, and a hint of zesty lime juice.
What are the primary fruits used in this recipe?
The main fruits used are 8 cups of chopped mangoes and 20 ounces of crushed pineapple.
How many cups does this recipe yield?
This recipe yields approximately 10 cups of preserves.
Can I use fresh pineapple instead of canned?
Yes, you can substitute canned pineapple with 2 cups of fresh pineapple and 1 cup of sugar.
What type of lime juice is recommended?
Freshly squeezed lime juice is recommended for the best flavor.
Is there a substitute for lime juice?
Yes, you can substitute lemon juice for lime juice in this recipe.
How much sugar is required?
The recipe calls for 4 cups of granulated sugar.
Do I need to peel the mangoes?
Yes, the instructions state to wash and peel the mangoes before chopping them into small pieces.
What is the first step in the preparation process?
The first step is washing, peeling, and chopping the mangoes into small pieces.
Should I drain the juice from the crushed pineapple?
No, you should use the crushed pineapple along with its juice.
How long does the mixture need to simmer?
The mixture should simmer for about 30 to 45 minutes until it reaches your desired consistency.
How do I prevent the preserves from sticking to the pot?
You should stir the mixture continuously while bringing it to a boil and occasionally while it simmers.
How should I prepare the canning jars?
Sterilize the canning jars by placing them in boiling water before use.
How much headspace should be left in the jars?
Leave about 1/4 inch of headspace at the top of each jar.
What is the final step for sealing the jars?
Process the sealed jars in a boiling water bath for 5 minutes to ensure a proper seal.
Where should the finished preserves be stored?
Once cooled completely at room temperature, store them in a cool, dark place.
What are some ways to serve these preserves?
They are perfect for spreading on toast, dolloping on desserts, or as a tropical topping.
Is this recipe suitable for gifting?
Yes, they are ideal for gifting in decorated jars for friends and family.
What is the total calorie count per the provided data?
The information lists a total of 750 calories.
Is this a low-fat recipe?
Yes, the recipe contains 0 grams of fat.
How many grams of protein are in this recipe?
There are 0.6 grams of protein in the preserves.
How many grams of sugar are in this recipe?
The recipe contains 170 grams of sugar according to the provided data.
What is the carbohydrate content?
There are 190 grams of carbohydrates.
Does this recipe provide dietary fiber?
Yes, the preserves contain 3 grams of fiber.
What tags are associated with this recipe?
Tags include preserves, mango, pineapple, canning, tropical, fruit spread, homemade, low protein, jam, and gift ideas.
What heat setting should I use to dissolve the sugar?
The sugar should be stirred into the fruit mixture until dissolved before bringing it to a boil over medium heat.
What should I use to seal the jars?
Use sterilized lids to seal the jars after wiping the rims clean.
Can I use frozen mangoes?
The recipe specifies fresh mangoes that are peeled and chopped, but thawed frozen mangoes could typically be used as a substitute.
Is this considered a tropical recipe?
Yes, the combination of mango, pineapple, and lime gives it a distinct tropical flavor profile.
Is there any cholesterol in these preserves?
The cholesterol content is not listed, but given the plant-based ingredients, it is expected to be zero.