Tropical Mango Lime Sangria
Elevate your summer gatherings with this Tropical Mango Lime Sangria, a refreshing blend that bursts with flavor and sunshine. Combining the sweet notes of fresh mango with the zesty tang of lime and juicy oranges, this concoction is perfect for warm days. Infused with a hint of triple sec and peach schnapps, each sip offers a delightful balance that may just convert non-wine drinkers into fans. Serve it chilled in a beautiful clear glass pitcher and adorn it with fresh mint or lavender for an extra touch of elegance. Whether you’re hosting a backyard BBQ or a picnic in the park, this vibrant sangria is sure to become a seasonal favorite.
12
Servings
125
Calories
11
Ingredients
Ingredients
Mango
1 cup (peeled and chopped)
Sugar
1/3 cup
Orange Juice
1 1/2 cups
Lime Juice
1 cup
Triple Sec
2 ounces
Limes
3 (thinly sliced)
Oranges
2 (thinly sliced)
Peach Schnapps
1/2 cup (or peach brandy)
Rosé Wine
1 (750 ml) bottle
Soda Water
1 1/2 cups
Ice Cubes
as needed
Instructions
1
In a medium bowl, combine the chopped mango and sugar. Let it sit at room temperature for at least 1 hour to allow the mango to release its juices and the sugar to dissolve.
2
After the mango has macerated, transfer the mixture to a large pitcher. Add the orange juice, lime juice, triple sec, peach schnapps, and the thinly sliced limes and oranges.
3
Stir the mixture well to ensure all ingredients are combined and the flavors meld.
4
Cover the pitcher and chill in the refrigerator for at least 1 hour, or up to 8 hours for a more robust flavor.
5
When ready to serve, gently stir in the soda water to add a refreshing fizz.
6
Serve the sangria over ice cubes in tall glasses, and garnish with fresh mint leaves or lavender sprigs to enhance the presentation.
7
Enjoy your Tropical Mango Lime Sangria responsibly!
Nutrition Information
0g
Fat
17.5g
Carbs
0.17g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Mango Lime Sangria?
It is a refreshing summer blend of fresh mango, lime, oranges, Rosé wine, and spirits like triple sec and peach schnapps.
What kind of wine is used in this recipe?
The recipe calls for one 750 ml bottle of Rosé Wine.
How many servings does this sangria make?
This recipe yields approximately 12 servings.
How many calories are in one serving?
Each serving contains about 125 calories.
How much sugar is added to the recipe?
The recipe uses 1/3 cup of sugar plus the natural sugars from the fruit and juices.
How long should the mango sit with the sugar?
The mango and sugar should macerate at room temperature for at least 1 hour.
Which liqueurs are included in this sangria?
The recipe includes 2 ounces of Triple Sec and 1/2 cup of Peach Schnapps or peach brandy.
How much orange juice is required?
You will need 1 1/2 cups of orange juice.
How much lime juice is needed?
The recipe requires 1 cup of lime juice.
How many fresh limes and oranges are needed for slicing?
You will need 3 limes and 2 oranges, both thinly sliced.
How long should the sangria chill before serving?
It should chill in the refrigerator for at least 1 hour, or up to 8 hours for a more robust flavor.
When should I add the soda water?
Gently stir in the soda water right before serving to add a refreshing fizz.
What are the recommended garnishes?
You can garnish the glasses with fresh mint leaves or lavender sprigs.
How should the sangria be served?
Serve it over ice cubes in tall glasses, preferably from a clear glass pitcher.
Is there any fat in this drink?
No, this recipe contains 0g of fat.
What is the carbohydrate content per serving?
Each serving contains 17.5g of carbohydrates.
How much protein is in this sangria?
There is a very small amount of protein, approximately 0.17g per serving.
Do I need to peel the mango?
Yes, the mango should be peeled and chopped before use.
Can I substitute the peach schnapps?
Yes, you can use peach brandy as a substitute for peach schnapps.
What is the total number of ingredients?
There are 11 ingredients in total for this recipe.
Is there any sodium in this recipe?
The nutritional data provided does not list any sodium content.
Can I make this sangria ahead of time?
Yes, you can prepare it up to 8 hours in advance, but add the soda water just before serving.
How much soda water is used?
The recipe calls for 1 1/2 cups of soda water.
What is the primary fruit in this sangria?
Mango is the primary fruit, with 1 cup of chopped mango used as the base.
What occasions are best for this drink?
It is perfect for summer gatherings, backyard BBQs, or picnics in the park.
What color wine is recommended?
A Rosé wine is recommended for its color and flavor profile.
How much sugar is in each serving?
There are 10g of sugar per serving.
Is this drink carbonated?
Yes, it has a refreshing fizz thanks to the addition of soda water.
Why is macerating the mango important?
Macerating allows the mango to release its juices and ensures the sugar is completely dissolved.
What is the preparation for the limes?
Limes are used both as juice (1 cup) and as thin slices (3 limes) for the mixture.