Tropical Mango Lime Salsa
This vibrant Tropical Mango Lime Salsa is a delightful blend of sweet and tangy flavors that will elevate any dish. Perfectly suited as a refreshing side for creamy cheesecake, the salsa also serves as a zesty condiment for hot and spicy shrimp. The juicy mangoes paired with fresh lime juice, dark rum, and aromatic lemon zest create a tropical experience that tantalizes your taste buds. Enjoy this easy-to-make salsa at your next dinner party or casual gathering, bringing a taste of the tropics to your table!
2.5
Servings
N/A
Calories
5
Ingredients
Ingredients
large mangoes
3 (peeled, pitted, and diced)
light brown sugar
5 tablespoons (none)
fresh lime juice
3 tablespoons (none)
lemon
1 (zest only)
dark rum
2 tablespoons (none)
Instructions
1
In a large mixing bowl, combine the diced mangoes, light brown sugar, fresh lime juice, lemon zest, and dark rum.
2
Gently toss all the ingredients together until the mangoes are evenly coated with the other ingredients.
3
Allow the salsa to sit at room temperature for 30 minutes to let the flavors meld together.
4
Serve the Tropical Mango Lime Salsa at room temperature or chill it in the refrigerator for a refreshing twist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Mango Lime Salsa?
Tropical Mango Lime Salsa is a vibrant blend of sweet and tangy flavors featuring mangoes, lime juice, and dark rum, suitable as a side or condiment.
What are the main ingredients in this salsa?
The main ingredients are 3 large mangoes, 5 tablespoons of light brown sugar, 3 tablespoons of fresh lime juice, zest from 1 lemon, and 2 tablespoons of dark rum.
How many servings does this recipe provide?
This recipe makes approximately 2.5 servings.
How should the mangoes be prepared?
The mangoes should be peeled, pitted, and diced before being added to the mixture.
Is there alcohol in the Tropical Mango Lime Salsa?
Yes, the recipe includes 2 tablespoons of dark rum for a tropical flavor profile.
Can I substitute the dark rum?
While the recipe calls for dark rum, you can omit it for a non-alcoholic version or use a splash of pineapple juice instead.
How much light brown sugar is needed?
The recipe requires 5 tablespoons of light brown sugar.
Do I use lemon juice or just the zest?
This specific recipe calls for the zest of one lemon only.
How long does it take to prepare?
Preparation is quick, but the salsa needs to sit for 30 minutes to allow the flavors to meld.
Should the salsa be served hot or cold?
It can be served at room temperature or chilled in the refrigerator for a refreshing twist.
What does this salsa pair well with for dessert?
It is a perfect refreshing side for a creamy cheesecake.
Can I use this salsa with savory dishes?
Yes, it serves as an excellent zesty condiment for hot and spicy shrimp.
Is this recipe easy to make?
Yes, it is an easy-to-make recipe that involves simply combining and tossing ingredients.
What is the first step in making the salsa?
The first step is to combine the diced mangoes, light brown sugar, lime juice, lemon zest, and dark rum in a large mixing bowl.
Why should the salsa sit for 30 minutes?
Allowing it to sit at room temperature for 30 minutes helps the flavors meld together for a better taste.
How do I ensure the mangoes are evenly coated?
Gently toss all the ingredients together in the mixing bowl until the mangoes are uniformly covered.
Can I use fresh lime juice or bottled?
The recipe specifically recommends 3 tablespoons of fresh lime juice for the best flavor.
Is this recipe suitable for a dinner party?
Yes, it is a great addition to any dinner party or casual gathering, bringing a taste of the tropics to the table.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What kind of mangoes should I use?
The recipe suggests using 3 large mangoes.
Can I make this salsa ahead of time?
Yes, you can prepare it and let it chill in the refrigerator until you are ready to serve.
Does the recipe contain any sodium?
Based on the ingredient list provided, there is no added salt or high-sodium ingredients.
What category does this recipe fall into?
It is categorized as a salsa, condiment, and side dish.
What gives the salsa its 'tropical' feel?
The combination of juicy mangoes, lime, and dark rum creates the tropical experience.
Is this recipe vegan?
Yes, all the listed ingredients (mangoes, sugar, lime, lemon, rum) are plant-based.
Can I add spice to this salsa?
While the original recipe is sweet and tangy, you could add diced jalapeños if you prefer a spicy kick.
How do I store leftovers?
Leftover salsa should be stored in an airtight container in the refrigerator.
Does the salsa have a zesty flavor?
Yes, the fresh lime juice and lemon zest provide a bright, zesty flavor profile.
Is this a good topping for fish?
Yes, although the description mentions shrimp, mango salsa is traditionally excellent with various types of fish.
What is the texture of the salsa?
The salsa features a juicy texture from the diced mangoes and liquid ingredients like lime juice and rum.