Tropical Mango Lime Fiesta Cupcakes
Indulge in the vibrant flavors of summer with these Tropical Mango Lime Fiesta Cupcakes. Perfect for your Cinco de Mayo celebrations or any festive occasion, these cupcakes combine the sweetness of ripe mangoes and the zing of fresh lime, creating a deliciously moist cupcake base topped with a creamy lime buttercream frosting. With a subtle hint of citrus in every bite, these delightful treats are sure to impress your guests and bring a tropical twist to your dessert table. This recipe yields 12 delectable cupcakes that will transport you straight to a sunny beach getaway.
N/A
Servings
267
Calories
13
Ingredients
Ingredients
Mangoes
1 1/2 (peeled, pitted, and diced)
All-purpose flour
1 1/4 cups (whisked together with baking powder and salt)
Baking powder
1 teaspoon (included in the flour mixture)
Salt
1/4 teaspoon (included in the flour mixture)
Granulated sugar
1 cup (combined with butter for batter and 3 cups for frosting)
Butter
1/2 cup, plus 1 cup (softened for batter and frosting)
Eggs
2 (beaten into the batter)
Mango baby food
3 1/2 ounces (1/3 cup) (mixed into the batter)
Lime zest
2 teaspoons (divided into two teaspoons for the batter and frosting)
Confectioners' sugar
3 cups (mixed into the frosting)
Milk
3 tablespoons (added for frosting consistency)
Light green decorator sugar
to taste (for optional garnish)
Lime slices
12 (for optional garnish)
Instructions
1
Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin pan with cupcake liners.
2
Peel, pit, and dice 1 mango, reserving the pieces for later use in the batter and garnish.
3
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
4
In a large mixing bowl, using an electric mixer on medium speed, cream together 1 cup of granulated sugar and 1/2 cup of softened butter for 2-3 minutes or until the mixture is light and fluffy.
5
Add the eggs one at a time, mixing well after each addition, followed by the 3.5 ounces of mango baby food. Mix until fully incorporated.
6
Gradually add the flour mixture to the wet ingredients on low speed, mixing just until combined. Be careful not to overmix.
7
Gently fold in the diced mango and 1 teaspoon of grated lime zest to the batter.
8
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
9
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10
Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
11
For the frosting, beat the remaining 1 cup of softened butter in a mixing bowl on medium speed until creamy and light, about 2 minutes.
12
Gradually add the 3 cups of confectioners' sugar, mixing on low speed to avoid a sugar cloud, and then increase to medium speed until fully incorporated.
13
Add 3 tablespoons of milk and 1 teaspoon of lime zest to the frosting. Beat on medium speed for an additional 2-3 minutes until fluffy and spreadable.
14
If desired, transfer the frosting to a pastry bag fitted with a medium round tip to elegantly pipe frosting onto each cooled cupcake.
15
For garnish, slice the remaining 1/2 mango into small thin wedges. If desired, sprinkle the edges of the cupcakes with light green decorator sugar for extra flair. Top each cupcake with a slice of mango, a wedge of lime, and a mini cocktail umbrella, if desired.
Nutrition Information
12.5g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Mango Lime Fiesta Cupcakes?
These are vibrant, summer-inspired cupcakes that combine the sweetness of ripe mangoes with the zest of fresh lime, topped with a creamy lime buttercream frosting.
How many cupcakes does this recipe yield?
This recipe yields 12 delectable cupcakes.
What is the calorie count for one Tropical Mango Lime Fiesta Cupcake?
Each cupcake contains approximately 267 calories.
What is the nutritional fat content per cupcake?
Each cupcake contains 12.5g of fat.
How many carbohydrates are in one serving?
There are 40g of carbohydrates per cupcake.
How much protein is provided in one cupcake?
Each cupcake contains 3g of protein.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long should the cupcakes bake?
The cupcakes should bake for approximately 20 minutes.
What ingredients are needed for the cupcake batter?
The batter requires mangoes, all-purpose flour, baking powder, salt, granulated sugar, butter, eggs, mango baby food, and lime zest.
How do I prepare the mangoes for this recipe?
The mangoes should be peeled, pitted, and diced.
How much mango baby food is used in the recipe?
The recipe calls for 3.5 ounces, which is approximately 1/3 cup.
What type of flour is best for these cupcakes?
The recipe specifies using 1 1/4 cups of all-purpose flour.
How many eggs are required for the batter?
You will need 2 eggs for this recipe.
How much butter is used in the cupcake batter?
The batter requires 1/2 cup of softened butter.
How much butter is needed for the lime buttercream frosting?
The frosting requires 1 cup of softened butter.
What are the ingredients for the frosting?
The frosting consists of softened butter, confectioners' sugar, milk, and lime zest.
How much confectioners' sugar is needed for the frosting?
The recipe uses 3 cups of confectioners' sugar.
How do I achieve the best consistency for the frosting?
Beat the butter and sugar, then add 3 tablespoons of milk and 1 teaspoon of lime zest, beating for 2-3 minutes until fluffy.
What is the total amount of lime zest needed?
You will need 2 teaspoons of lime zest in total, divided between the batter and the frosting.
How full should I fill the cupcake liners?
Fill each cupcake liner about two-thirds full.
How long should cupcakes cool before removing them from the pan?
Allow them to cool in the pan for 10 minutes before transferring to a wire rack.
What are some recommended garnishes for these cupcakes?
Recommended garnishes include mango wedges, lime slices, light green decorator sugar, and mini cocktail umbrellas.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center of a cupcake comes out clean.
What technique is used for combining butter and sugar?
Use an electric mixer on medium speed to cream them together for 2-3 minutes until light and fluffy.
When should the diced mango be added to the batter?
Gently fold the diced mango and lime zest into the batter after the flour mixture is combined.
For which occasions are these cupcakes suitable?
They are perfect for Cinco de Mayo, summer parties, or any festive tropical-themed occasion.
Can I use a pastry bag for the frosting?
Yes, the instructions suggest using a pastry bag fitted with a medium round tip for elegant piping.
What tags are associated with this recipe?
Tags include cupcakes, mango, lime, dessert, Cinco de Mayo, tropical, and festive.
Is there salt in this recipe?
Yes, the recipe uses 1/4 teaspoon of salt.
How much baking powder is required?
The recipe calls for 1 teaspoon of baking powder.