Tropical Mango Lime Dream Pie
Indulge in a slice of paradise with our Tropical Mango Lime Dream Pie! A harmonious fusion of mango and key lime flavors, this dessert captures the essence of the Florida Keys. Cradled in a sweet and spiced graham cracker crust, this pie is velvety smooth, fruity, and tangy, offering a refreshing escape in every bite. Inspired by Chef Cox of the renowned Old Calypso House, this delightful creation is crowned with fluffy whipped cream, providing a perfect balance of textures. Impress your guests or treat yourself to a genuine tropical delight.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
graham cracker crumbs
2 cups (none)
confectioners' sugar
1/3 cup (none)
cinnamon
1/2 teaspoon (none)
butter
6 tablespoons (melted and cooled)
mango
1/3 cup plus 1/2 cup (pureed and diced respectively)
egg yolks
6 (none)
key lime juice
1/2 cup (none)
sweetened condensed milk
28 ounces (two 14-ounce cans)
whipped cream
3 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
To prepare the crust, in a large mixing bowl, combine the graham cracker crumbs, confectioners' sugar, and cinnamon. Gradually pour the melted and cooled butter into the mixture, stirring until all ingredients are well-combined. Press this mixture firmly into the bottom and sides of a 10-inch pie pan to form an even crust. Set aside.
3
For the filling, use a food processor or blender to puree the diced mango until smooth. With the processor running, add the egg yolks, key lime juice, and sweetened condensed milk, blending until the mixture is well-incorporated and smooth.
4
Gently fold in the remaining diced mango pieces, being careful not to crush them.
5
Pour the mango-lime filling into the prepared crust, smoothing the top with a spatula.
6
Bake the pie in the preheated oven for 20 to 25 minutes, or until the filling is set and the edges are lightly golden.
7
Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate the pie to chill thoroughly, for at least 2 hours or until ready to serve.
8
Before serving, spread or pipe the whipped cream evenly over the chilled pie as a topping. Slice, serve, and enjoy this tropical delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Mango Lime Dream Pie?
It is a dessert featuring a fusion of mango and key lime flavors in a spiced graham cracker crust.
What makes this pie reminiscent of the Florida Keys?
The use of key lime juice and mango captures the tropical essence often associated with the Florida Keys.
Who inspired this mango lime pie recipe?
This creation was inspired by Chef Cox of the renowned Old Calypso House.
What are the main components of the crust?
The crust is made from graham cracker crumbs, confectioners' sugar, cinnamon, and melted butter.
How many egg yolks are required for the filling?
The recipe calls for 6 egg yolks to achieve a velvety smooth consistency.
What type of lime juice should be used?
Key lime juice is used to provide the signature tangy flavor.
How much sweetened condensed milk is needed?
You need 28 ounces of sweetened condensed milk, which is two 14-ounce cans.
How is the mango prepared for this recipe?
The mango is divided: 1/3 cup is pureed and 1/2 cup is diced.
What is the purpose of the cinnamon in the crust?
Cinnamon adds a sweet and spiced depth to the graham cracker crust.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the pie need to bake?
The pie should bake for 20 to 25 minutes until the filling is set.
How do I know when the pie is finished baking?
The filling will be set and the edges of the crust will be lightly golden.
What is the recommended cooling process?
Cool the pie completely on a wire rack and then refrigerate for at least 2 hours.
What size pie pan is recommended?
A 10-inch pie pan is used for this recipe.
What is the final topping for the pie?
The pie is topped with 3 cups of fluffy whipped cream.
How should the whipped cream be applied?
The whipped cream can be either spread or piped evenly over the chilled pie.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the texture of the Tropical Mango Lime Dream Pie?
It is described as velvety smooth, fruity, and tangy.
How do you incorporate the diced mango?
Gently fold the diced mango pieces into the filling mixture so they do not get crushed.
Is the crust baked separately?
No, the filling is poured into the prepared crust and then they are baked together.
What type of sugar is used in the crust?
The recipe uses 1/3 cup of confectioners' sugar for the crust.
How is the mango pureed?
Use a food processor or blender to puree the diced mango until smooth.
Can I use softened butter for the crust?
The recipe specifically calls for 6 tablespoons of butter that has been melted and cooled.
What are the primary flavors of the pie?
The primary flavors are mango and key lime.
Is this recipe considered a fruit pie?
Yes, it is tagged as a fruit pie and a tropical dessert.
Does the pie contain any citrus?
Yes, it contains key lime juice, which provides a citrus element.
How long should the pie chill before serving?
It should be chilled for at least 2 hours or until ready to serve.
How do you prepare the graham cracker crust?
Combine crumbs, sugar, and cinnamon, then stir in melted butter and press firmly into the pan.
What equipment is needed for the filling?
A food processor or blender is needed to puree the mango and blend the filling ingredients.
Is this a sweet or tangy dessert?
It offers a perfect balance of both sweet and tangy flavors.