Tropical Mango Graham Cracker Crust
This delectable Tropical Mango Graham Cracker Crust is a versatile base that elevates any dessert. Originating from a beloved Emeril recipe, this crust is infused with sweet mango puree, offering a unique tropical twist that pairs beautifully with mango cream pie, coconut cream pie, or even a refreshing key lime pie. The combination of graham cracker crumbs and raw sugar creates a perfectly crisp texture that complements the luscious fillings, making it a must-try for dessert lovers. Enjoy this easy-to-make crust as a foundation for your favorite sweet treats!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Graham Cracker Crumbs
1 1/2 cups (Crushed to fine crumbs)
Raw Sugar
3 tablespoons (Unrefined, granulated)
Mango Puree
1/4 cup (Fresh or canned, no added sugar)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the graham cracker crumbs and raw sugar.
3
Add the mango puree to the crumb mixture and mix until well combined and uniform in texture.
4
Pat the mixture evenly into the bottom and up the sides of a 9-inch pie plate, using your fingers or the back of a measuring cup to press it firmly.
5
Bake the crust in the preheated oven for about 15 minutes, or until it is firm and lightly golden brown.
6
Remove from the oven and allow to cool completely on a wire rack before adding your desired filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Mango Graham Cracker Crust?
It is a delectable and versatile dessert base infused with mango puree and graham cracker crumbs for a unique tropical twist.
What are the primary ingredients needed?
The main ingredients are graham cracker crumbs, raw sugar, and mango puree.
How many ingredients are in this recipe?
There are 3 total ingredients in this recipe.
What kind of sugar is used in this crust?
Raw sugar is used to create a perfectly crisp texture.
How much graham cracker crumbs are required?
The recipe requires 1 1/2 cups of graham cracker crumbs.
What is the amount of raw sugar needed?
You will need 3 tablespoons of raw sugar.
How much mango puree should I use?
The recipe calls for 1/4 cup of mango puree.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
How long does the crust need to bake?
Bake the crust for about 15 minutes until it is firm and lightly golden brown.
What size pie plate is recommended?
A 9-inch pie plate is the recommended size for this recipe.
How do I press the mixture into the pie plate?
Use your fingers or the back of a measuring cup to press it firmly into the bottom and up the sides.
Should the crust cool before adding filling?
Yes, allow the crust to cool completely on a wire rack before adding any filling.
Can this crust be used for mango cream pie?
Yes, it is designed to pair beautifully with mango cream pie.
Is this crust suitable for coconut cream pie?
Absolutely, it works very well as a base for coconut cream pie.
Can I use this for a key lime pie?
Yes, it provides a refreshing tropical foundation for key lime pie.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is simple to prepare.
What texture does the raw sugar provide?
The combination of graham cracker crumbs and raw sugar creates a perfectly crisp texture.
How many servings does this recipe provide?
The recipe makes 8 servings.
What is the recipe category?
This recipe is categorized as a Dessert.
Who inspired this crust recipe?
The recipe originates from a beloved Emeril recipe.
Can I use fresh mango for the puree?
Yes, fresh mango puree can be used as long as it is smooth.
Is canned mango puree acceptable?
Yes, canned mango puree is acceptable; ensure it has no added sugar.
Should the mango puree have added sugar?
The recipe suggests using mango puree with no added sugar.
How do you know when the crust is finished baking?
The crust is done when it is firm and has a lightly golden brown color.
What equipment is needed to mix the ingredients?
A medium mixing bowl is sufficient for combining the ingredients.
How should the graham crackers be prepared?
They should be crushed to fine crumbs.
Is this recipe considered tropical?
Yes, it is a tropical-themed recipe featuring mango.
What are some tags for this recipe?
Tags include mango, crust, graham cracker, dessert, tropical, pie, and easy recipe.
When do I add the dessert filling?
Add the filling only after the crust has cooled completely on a wire rack.
Is this a versatile recipe?
Yes, it is described as a versatile base that elevates many types of desserts.