Tropical Mango Delight Muffins
Imagine waking up to a burst of tropical flavors on your plate! These Tropical Mango Delight Muffins are a delightful twist on a classic favorite. Originally inspired by a craving for blueberry muffins, this recipe showcases the vibrant taste of ripe mangoes. With a golden hue and soft, moist texture, these muffins make for the perfect breakfast treat or a sweet afternoon snack. Packed with natural sweetness and fruits, they are not just delicious but also a wholesome way to kickstart your day. Thanks to JeannineMarie from MN for sharing her wonderful photos that perfectly capture their charm!
18
Servings
N/A
Calories
8
Ingredients
Ingredients
Flour
2 cups (all-purpose)
Baking Powder
4 teaspoons
Salt
1/2 teaspoon
Sugar
1 cup (or 3/4 cup honey)
Vegetable Oil
1/4 cup
Milk
1 cup (whole or low-fat)
Egg
1 (large)
Mango Pulp
1 to 1 1/2 cups (from 2 very ripe mangoes)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare your muffin tin by greasing it or lining with paper cups.
2
Cut and peel two very ripe mangoes. Use a blender or food processor to reduce the mango flesh into a smooth pulp.
3
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until fully combined.
4
In a separate bowl, mix the vegetable oil, milk, and egg until well blended.
5
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
6
Stir in the mango pulp until evenly distributed throughout the batter.
7
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
8
Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Tropical Mango Delight Muffins.
What was the original inspiration for these mango muffins?
The recipe was originally inspired by a craving for classic blueberry muffins.
How many servings does this recipe yield?
This recipe makes 18 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How many mangoes are needed for this recipe?
You will need two very ripe mangoes.
How should I prepare the mangoes?
Cut and peel the mangoes, then use a blender or food processor to reduce the flesh into a smooth pulp.
What type of flour is recommended?
All-purpose flour is used for this recipe.
How much baking powder is required?
The recipe calls for 4 teaspoons of baking powder.
Can I use a sugar substitute?
Yes, you can substitute 1 cup of sugar with 3/4 cup of honey.
What kind of oil should I use?
The recipe specifies 1/4 cup of vegetable oil.
What type of milk can be used?
You can use either whole or low-fat milk.
How many eggs are required?
The recipe requires 1 large egg.
How much mango pulp should I end up with?
You should have between 1 to 1 1/2 cups of mango pulp.
How should I prepare the muffin tin?
You should grease the muffin tin or line it with paper cups.
What is the first step for the dry ingredients?
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until fully combined.
How do I prepare the wet ingredients?
In a separate bowl, mix the vegetable oil, milk, and egg until well blended.
What is the best way to combine the wet and dry ingredients?
Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
When do I add the mango pulp to the batter?
Stir in the mango pulp after the wet and dry ingredients have been folded together.
How much batter should go into each muffin cup?
Spoon the batter into the tins until each cup is about two-thirds full.
What is the baking time for these muffins?
Bake for 15-18 minutes.
How do I know if the muffins are fully cooked?
The tops should be golden brown and a toothpick inserted into the center should come out clean.
How long should the muffins cool in the tin?
Allow them to cool in the tin for a few minutes before moving them.
Where should the muffins finish cooling?
Transfer them to a wire rack to cool completely.
What is the texture of these muffins?
They have a soft and moist texture with a golden hue.
Is this recipe suitable for breakfast?
Yes, they are described as a perfect breakfast treat or a wholesome way to kickstart your day.
What category of food does this recipe fall into?
It is categorized under Quick Breads.
Can children help with this recipe?
Yes, 'baking with children' is one of the designated tags for this recipe.
Who provided the photos for this recipe?
The photos were shared by JeannineMarie from MN.
What are the primary flavors in these muffins?
The muffins feature vibrant tropical flavors from ripe mangoes.
Is this recipe considered an easy bake?
Yes, 'easy baking' is one of the tags associated with this recipe.